{"id":1151,"date":"2016-04-10T17:30:09","date_gmt":"2016-04-10T17:30:09","guid":{"rendered":"http:\/\/faugeron.net\/?p=1151"},"modified":"2016-04-10T17:30:09","modified_gmt":"2016-04-10T17:30:09","slug":"pate-a-tarte-dannie","status":"publish","type":"post","link":"https:\/\/faugeron.net\/?p=1151","title":{"rendered":"P\u00e2te \u00e0 tarte d&rsquo;Annie"},"content":{"rendered":"<p>Pour une tarte et une petite<\/p>\n<ul style=\"list-style-type: square;\">\n<li>100 g de beurre bien mou<\/li>\n<li>200 g de farine<\/li>\n<li>sel<\/li>\n<li>1\/2 verre d&rsquo;eau ti\u00e8de<\/li>\n<\/ul>\n<p><!--more-->Bien m\u00e9langer le beurre, la farine et le sel.<\/p>\n<p>Rajouter un peu d&rsquo;eau pour d\u00e9layer et donner \u00e0 la p\u00e2te la consistance souhait\u00e9e. Elle ne doit plus coller aux doigts ou au r\u00e9cipient.<\/p>\n<p>Mettre en boule sous cellophane et laisser reposer quelque temps (1 h ?) \u00e0 temp\u00e9rature ambiant pour qu&rsquo;elle soit ensuite plus facile \u00e0 travailler.<\/p>\n<p>Et hop termin\u00e9 les p\u00e2tes industrielles (sauf les p\u00e2tes feuillet\u00e9es, parce que c&rsquo;est gal\u00e8re \u00e0 faire).<\/p>\n\n<div class=\"twitter-share\"><a href=\"https:\/\/twitter.com\/intent\/tweet?via=ledza3\" class=\"twitter-share-button\">Tweet<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Pour une tarte et une petite 100 g de beurre bien mou 200 g de farine sel 1\/2 verre d&rsquo;eau ti\u00e8de<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[34,14],"tags":[],"class_list":["post-1151","post","type-post","status-publish","format-standard","hentry","category-c40-divers","category-s6-les-recettes-de-cuisine-de-gerard"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p74TSi-iz","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/1151","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1151"}],"version-history":[{"count":1,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/1151\/revisions"}],"predecessor-version":[{"id":1152,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/1151\/revisions\/1152"}],"wp:attachment":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1151"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1151"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1151"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}