{"id":122,"date":"2020-09-17T14:32:28","date_gmt":"2020-09-17T12:32:28","guid":{"rendered":"http:\/\/faugeron.net\/cake-au-chocolat"},"modified":"2020-10-03T17:56:47","modified_gmt":"2020-10-03T15:56:47","slug":"cake-au-chocolat","status":"publish","type":"post","link":"https:\/\/faugeron.net\/?p=122","title":{"rendered":"Cake au chocolat"},"content":{"rendered":"\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile\" style=\"grid-template-columns:15% auto\"><figure class=\"wp-block-media-text__media\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"50\" height=\"50\" data-attachment-id=\"2018\" data-permalink=\"https:\/\/faugeron.net\/?attachment_id=2018\" data-orig-file=\"https:\/\/i0.wp.com\/faugeron.net\/wp-content\/uploads\/2018\/12\/icons8-tarte-50.png?fit=50%2C50&amp;ssl=1\" data-orig-size=\"50,50\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"dessert-50\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/faugeron.net\/wp-content\/uploads\/2018\/12\/icons8-tarte-50.png?fit=50%2C50&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/faugeron.net\/wp-content\/uploads\/2018\/12\/icons8-tarte-50.png?resize=50%2C50&#038;ssl=1\" alt=\"\" class=\"wp-image-2018\"\/><\/figure><div class=\"wp-block-media-text__content\">\n<p class=\"has-large-font-size wp-block-paragraph\">Pour 6 \u00e0 8 personnes<\/p>\n<\/div><\/div>\n\n\n\n<ul class=\"wp-block-list\"><li><span style=\"font-family: Arial; color: black;\">75 g de chocolat amer \u00e0 70% <\/span><\/li><li><span style=\"font-family: Arial; color: black;\">10 g de cacao en poudre<\/span><\/li><li><span style=\"font-family: Arial; color: black;\">25 g de raisins de Smyrne<\/span><\/li><li><span style=\"font-family: Arial; color: black;\">30 g de banane s\u00e9ch\u00e9e<\/span><\/li><li><span style=\"font-family: Arial; color: black;\">30 g d\u2019ananas confit<\/span><\/li><li><span style=\"font-family: Arial; color: black;\">2 oeufs<\/span><\/li><li><span style=\"font-family: Arial; color: black;\">110 g de beurre<\/span><\/li><li><span style=\"font-family: Arial; color: black;\">100 g de sucre glace<\/span><\/li><li><span style=\"font-family: Arial; color: black;\">1 g de levure chimique<\/span><\/li><li><span style=\"font-family: Arial; color: black;\">20 g de poudre d\u2019amande<\/span><\/li><li><span style=\"font-family: Arial; color: black;\">100 g de farine tamis\u00e9e<\/span><\/li><li><span style=\"font-family: Arial; color: black;\">25 g de rhum brun<\/span><\/li><li><span style=\"font-family: Arial; color: black;\">Quelques gouttes de vanille liquide<\/span><\/li><\/ul>\n\n\n\n<!--more-->\n\n\n\n<p class=\"MsoNormal wp-block-paragraph\"><span style=\"font-family: Arial; color: black;\">Beurrer un moule \u00e0 cake pour 8 personnes \u00e0 l\u2019aide d\u2019un pinceau, puis le chemiser de papier sulfuris\u00e9.<\/span><\/p>\n\n\n\n<p class=\"MsoNormal wp-block-paragraph\"><span style=\"font-family: Arial; color: black;\">Verser 25 g de rhum brun dans une petite casserole, ajouter 25 g de raisins de Smyrne, et porter \u00e0 \u00e9bullition.<\/span><\/p>\n\n\n\n<p class=\"MsoNormal wp-block-paragraph\"><span style=\"font-family: Arial; color: black;\">\u00c0 la premi\u00e8re \u00e9bullition, couvrir, retirer la casserole de la plaque de cuisson et laisser mac\u00e9rer pendant 15 minutes minimum.<\/span><\/p>\n\n\n\n<p class=\"MsoNormal wp-block-paragraph\"><span style=\"font-family: Arial; color: black;\">Apr\u00e8s 15 minutes, \u00e9goutter les raisins tout en r\u00e9cup\u00e9rant le rhum.<\/span><\/p>\n\n\n\n<p class=\"MsoNormal wp-block-paragraph\"><span style=\"font-family: Arial; color: black;\">\u00a0Pr\u00e9chauffer le four \u00e0 230\u00b0C. <\/span><\/p>\n\n\n\n<p class=\"MsoNormal wp-block-paragraph\"><span style=\"font-family: Arial; color: black;\">Sortir 2 \u0153ufs du r\u00e9frig\u00e9rateur 1 heure avant leur utilisation.<\/span><\/p>\n\n\n\n<p class=\"MsoNormal wp-block-paragraph\"><span style=\"font-family: Arial; color: black;\">Dans un saladier, m\u00e9langer 100 g de beurre pommade \u00e0 l\u2019aide d\u2019un fouet avec 100 g de sucre glace.<\/span><\/p>\n\n\n\n<p class=\"MsoNormal wp-block-paragraph\"><span style=\"font-family: Arial; color: black;\">Incorporer ensuite successivement 1 \u0153uf, 20 g de poudre d\u2019amande, 100 g de farine tamis\u00e9e, et 1 second \u0153uf. Incorporer ensuite d\u00e9licatement \u00e0 cet appareil \u00e0 l\u2019aide d\u2019une spatule, 1 g de levure chimique, quelques gouttes de vanille liquide, 30 g de banane s\u00e9ch\u00e9e coup\u00e9e en petits d\u00e9s, 30 g d\u2019ananas confit coup\u00e9 \u00e9galement en petits d\u00e9s, les raisins pr\u00e9alablement \u00e9goutt\u00e9s, 75 g de chocolat amer \u00e0 70% coup\u00e9 en tous petits morceaux, 10 g de cacao en poudre, et m\u00e9langer tr\u00e8s d\u00e9licatement en soulevant la pr\u00e9paration comme pour incorporer des blancs en neige.<\/span><\/p>\n\n\n\n<p class=\"MsoNormal wp-block-paragraph\"><span style=\"font-family: Arial; color: black;\">Remplir le moule au 3\/4 de cette pr\u00e9paration.<\/span><\/p>\n\n\n\n<p class=\"MsoNormal wp-block-paragraph\"><span style=\"font-family: Arial; color: black;\">Glisser le moule dans le four \u00e0 230\u00b0C, baisser ce dernier \u00e0 180\u00b0C, et compter 45 minutes de cuisson.<\/span><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><span style=\"font-size: 10pt; font-family: Arial; color: black;\">Apr\u00e8s 45 minutes de cuisson, le cake est cuit, le sortir du four, l\u2019arroser de 3, 4 cuill\u00e8res \u00e0 soupe de rhum qui a servi \u00e0 faire mac\u00e9rer les raisins de Smyrne.<\/span><\/p>\n\n<div class=\"twitter-share\"><a href=\"https:\/\/twitter.com\/intent\/tweet?via=ledza3\" class=\"twitter-share-button\">Tweet<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Pour 6 \u00e0 8 personnes 75 g de chocolat amer \u00e0 70% 10 g de cacao en poudre 25 g de raisins de Smyrne 30 g de banane s\u00e9ch\u00e9e 30 g d\u2019ananas confit 2 oeufs 110 g de beurre 100 g de sucre glace 1 g de levure chimique 20 g de poudre d\u2019amande 100 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[32,14],"tags":[],"class_list":["post-122","post","type-post","status-publish","format-standard","hentry","category-c38-desserts","category-s6-les-recettes-de-cuisine-de-gerard"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p74TSi-1Y","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/122","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=122"}],"version-history":[{"count":2,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/122\/revisions"}],"predecessor-version":[{"id":2914,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/122\/revisions\/2914"}],"wp:attachment":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=122"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=122"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=122"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}