{"id":1311,"date":"2016-09-18T20:07:12","date_gmt":"2016-09-18T18:07:12","guid":{"rendered":"http:\/\/faugeron.net\/?p=1311"},"modified":"2016-09-18T20:07:12","modified_gmt":"2016-09-18T18:07:12","slug":"biscuits-du-randonneur","status":"publish","type":"post","link":"https:\/\/faugeron.net\/?p=1311","title":{"rendered":"Biscuits du randonneur"},"content":{"rendered":"<p>Ingr\u00e9dients:<\/p>\n<ul style=\"list-style-type: square;\">\n<li>280 g de farine bio T80<\/li>\n<li>185 g de beurre<\/li>\n<li>100 g de sucre<\/li>\n<li>1 jaune d&rsquo;oeuf<\/li>\n<li>15 g de sel fin<\/li>\n<li>135 g de graines (lin, tournesol, courge&#8230;)<\/li>\n<\/ul>\n<p><!--more--><\/p>\n<p>M\u00e9langez le beurre, le jaune d\u2019\u0153uf, le sucre et le sel.<\/p>\n<p>Ajoutez la farine et les graines.<\/p>\n<p>Fa\u00e7onnez\u00a0la p\u00e2te en pav\u00e9 de \u00a06&#215;3 cm et r\u00e9servez 12 h au frigo.<\/p>\n<p>D\u00e9taillez en une 20aine de biscuits de 0,5 cm d&rsquo;\u00e9paisseur et disposez-les sur la plaque du four (recouverte de papier cuisson).<\/p>\n<p>Faites cuire de 12 \u00e0 15 min \u00e0 160\u00b0.<\/p>\n<p>Les biscuits peuvent se garder assez longtemps dans une boit herm\u00e9tique.<\/p>\n\n<div class=\"twitter-share\"><a href=\"https:\/\/twitter.com\/intent\/tweet?via=ledza3\" class=\"twitter-share-button\">Tweet<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients: 280 g de farine bio T80 185 g de beurre 100 g de sucre 1 jaune d&rsquo;oeuf 15 g de sel fin 135 g de graines (lin, tournesol, courge&#8230;)<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[34,14],"tags":[],"class_list":["post-1311","post","type-post","status-publish","format-standard","hentry","category-c40-divers","category-s6-les-recettes-de-cuisine-de-gerard"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p74TSi-l9","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/1311","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1311"}],"version-history":[{"count":1,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/1311\/revisions"}],"predecessor-version":[{"id":1312,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/1311\/revisions\/1312"}],"wp:attachment":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1311"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1311"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1311"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}