{"id":1325,"date":"2016-10-31T12:36:29","date_gmt":"2016-10-31T11:36:29","guid":{"rendered":"http:\/\/faugeron.net\/?p=1325"},"modified":"2016-10-31T12:58:56","modified_gmt":"2016-10-31T11:58:56","slug":"tiramisu-de-tata","status":"publish","type":"post","link":"https:\/\/faugeron.net\/?p=1325","title":{"rendered":"Tiramisu de tata"},"content":{"rendered":"<p>Pour 8 personnes :<\/p>\n<ul style=\"list-style-type: square;\">\n<li>3 gros \u0153ufs<\/li>\n<li>100 g de sucre roux<\/li>\n<li>1 sachet de sucre vanill\u00e9<\/li>\n<li>250 g de mascarpone<\/li>\n<li>24 biscuits \u00e0 la cuill\u00e8re<\/li>\n<li>50 cl de caf\u00e9 noir non sucr\u00e9<\/li>\n<li>30 g de poudre de cacao amer<\/li>\n<\/ul>\n<p><!--more-->S\u00e9parer les blancs des jaunes d\u2019\u0153ufs.<\/p>\n<p>M\u00e9langer les jaunes avec le sucre roux et le sucre vanill\u00e9.<\/p>\n<p>Ajouter le mascarpone au fouet.<\/p>\n<p>Monter les blancs en neige et les incorporer d\u00e9licatement \u00e0 la spatule au m\u00e9lange pr\u00e9c\u00e9dent. R\u00e9server.<\/p>\n<p>Mouiller les biscuits dans le caf\u00e9 rapidement avant d&rsquo;en tapisser le fond du plat.<\/p>\n<p>Recouvrir d&rsquo;une couche de cr\u00e8me au mascarpone puis r\u00e9p\u00e9ter l&rsquo;op\u00e9ration en alternant couche de biscuits et couche de cr\u00e8me en terminant par cette derni\u00e8re.<\/p>\n<p>Saupoudrer de cacao.<\/p>\n<p>Mettre au r\u00e9frig\u00e9rateur 4 heures minimum puis d\u00e9guster frais.<\/p>\n\n<div class=\"twitter-share\"><a href=\"https:\/\/twitter.com\/intent\/tweet?via=ledza3\" class=\"twitter-share-button\">Tweet<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Pour 8 personnes : 3 gros \u0153ufs 100 g de sucre roux 1 sachet de sucre vanill\u00e9 250 g de mascarpone 24 biscuits \u00e0 la cuill\u00e8re 50 cl de caf\u00e9 noir non sucr\u00e9 30 g de poudre de cacao amer<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[32,14],"tags":[],"class_list":["post-1325","post","type-post","status-publish","format-standard","hentry","category-c38-desserts","category-s6-les-recettes-de-cuisine-de-gerard"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p74TSi-ln","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/1325","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1325"}],"version-history":[{"count":2,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/1325\/revisions"}],"predecessor-version":[{"id":1327,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/1325\/revisions\/1327"}],"wp:attachment":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1325"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1325"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1325"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}