{"id":135,"date":"2008-10-12T14:47:00","date_gmt":"2008-10-12T12:47:00","guid":{"rendered":"http:\/\/faugeron.net\/gaufres-a-la-biere"},"modified":"2020-10-03T17:54:10","modified_gmt":"2020-10-03T15:54:10","slug":"gaufres-a-la-biere","status":"publish","type":"post","link":"https:\/\/faugeron.net\/?p=135","title":{"rendered":"Gaufres \u00e0 la bi\u00e8re"},"content":{"rendered":"\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile\" style=\"grid-template-columns:15% auto\"><figure class=\"wp-block-media-text__media\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"50\" height=\"50\" data-attachment-id=\"2018\" data-permalink=\"https:\/\/faugeron.net\/?attachment_id=2018\" data-orig-file=\"https:\/\/i0.wp.com\/faugeron.net\/wp-content\/uploads\/2018\/12\/icons8-tarte-50.png?fit=50%2C50&amp;ssl=1\" data-orig-size=\"50,50\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"dessert-50\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/faugeron.net\/wp-content\/uploads\/2018\/12\/icons8-tarte-50.png?fit=50%2C50&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/faugeron.net\/wp-content\/uploads\/2018\/12\/icons8-tarte-50.png?resize=50%2C50&#038;ssl=1\" alt=\"\" class=\"wp-image-2018\"\/><\/figure><div class=\"wp-block-media-text__content\">\n<p class=\"has-large-font-size wp-block-paragraph\">Pour 6 \u00e0 8 personnes<\/p>\n<\/div><\/div>\n\n\n\n<ul class=\"wp-block-list\"><li><span style=\"font-family: Arial;\">33 cl de bi\u00e8re,<\/span><\/li><li><span style=\"font-family: Arial;\">250 gr de farine,<\/span><\/li><li><span style=\"font-family: Arial;\">10 gr de levure chimique,<\/span><\/li><li><span style=\"font-family: Arial;\">1 cuiller \u00e0 caf\u00e9 de sel,<\/span><\/li><li><span style=\"font-family: Arial;\">75 gr de sucre en poudre,<\/span><\/li><li><span style=\"font-family: Arial;\">50 gr de beurre,<\/span><\/li><li><span style=\"font-family: Arial;\">4 \u0153ufs,<\/span><\/li><li><span style=\"font-family: Arial;\">1 cuiller \u00e0 caf\u00e9 de jus de citron.<\/span><\/li><\/ul>\n\n\n\n<!--more-->\n\n\n\n<p class=\"MsoNormal wp-block-paragraph\"><span style=\"font-family: Arial;\">Verser la bi\u00e8re dans un pichet et laisser dispara\u00eetre la mousse,<\/span><\/p>\n\n\n\n<p class=\"MsoNormal wp-block-paragraph\"><span style=\"font-family: Arial;\">M\u00e9langer la farine, la levure et le sel,<\/span><\/p>\n\n\n\n<p class=\"MsoNormal wp-block-paragraph\"><span style=\"font-family: Arial;\">Dans une jatte, battre les \u0153ufs, la bi\u00e8re le beurre fondu et le jus de citron pendant environ 2 min,<\/span><\/p>\n\n\n\n<p class=\"MsoNormal wp-block-paragraph\"><span style=\"font-family: Arial;\">Ajouter petit \u00e0 petit ce m\u00e9lange \u00e0 la farine \u00e0 raison d\u2019une cuiller \u00e0 la fois,<\/span><\/p>\n\n\n\n<p class=\"MsoNormal wp-block-paragraph\"><span style=\"font-family: Arial;\">Battre jusqu\u2019\u00e0 consistance lisse.<\/span><\/p>\n\n\n\n<p class=\"MsoNormal wp-block-paragraph\"><span style=\"font-family: Arial;\">Laisser reposer le p\u00e2te 1 heure<\/span>.<\/p>\n\n<div class=\"twitter-share\"><a href=\"https:\/\/twitter.com\/intent\/tweet?via=ledza3\" class=\"twitter-share-button\">Tweet<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Pour 6 \u00e0 8 personnes 33 cl de bi\u00e8re, 250 gr de farine, 10 gr de levure chimique, 1 cuiller \u00e0 caf\u00e9 de sel, 75 gr de sucre en poudre, 50 gr de beurre, 4 \u0153ufs, 1 cuiller \u00e0 caf\u00e9 de jus de citron.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[32,14],"tags":[],"class_list":["post-135","post","type-post","status-publish","format-standard","hentry","category-c38-desserts","category-s6-les-recettes-de-cuisine-de-gerard"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p74TSi-2b","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/135","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=135"}],"version-history":[{"count":2,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/135\/revisions"}],"predecessor-version":[{"id":2913,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/135\/revisions\/2913"}],"wp:attachment":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=135"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=135"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=135"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}