{"id":143,"date":"2026-11-03T14:55:00","date_gmt":"2026-11-03T13:55:00","guid":{"rendered":"http:\/\/faugeron.net\/gratin-de-pommes"},"modified":"2026-10-24T19:12:37","modified_gmt":"2026-10-24T17:12:37","slug":"gratin-de-pommes","status":"publish","type":"post","link":"https:\/\/faugeron.net\/?p=143","title":{"rendered":"Gratin de pommes"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><span style=\"font-family: Arial; color: black\">Pour 6 personnes :<\/span><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><span style=\"font-family: Arial\">6 pommes reinettes<\/span><\/li>\n\n\n\n<li><span style=\"font-family: Arial\">150 gr de beurre ramolli<\/span><\/li>\n\n\n\n<li><span style=\"font-family: Arial\">20 gr de beurre pour le plat<\/span><\/li>\n\n\n\n<li><span style=\"font-family: Arial\">125gr d\u2019amandes en poudre<\/span><\/li>\n\n\n\n<li><span style=\"font-family: Arial\">3 \u0153ufs<\/span><\/li>\n\n\n\n<li><span style=\"font-family: Arial\">20cl de cr\u00e8me fleurette<\/span><\/li>\n\n\n\n<li><span style=\"font-family: Arial\">75 gr d\u2019amandes effil\u00e9es<\/span><\/li>\n\n\n\n<li><span style=\"font-family: Arial\">Sucre glace<\/span><\/li>\n<\/ul>\n\n\n\n<p class=\"MsoNormal wp-block-paragraph\"><span style=\"font-family: Arial\">Pr\u00e9chauffer le four \u00e0 210\u00b0 (th 7)<\/span><\/p>\n\n\n\n<p class=\"MsoNormal wp-block-paragraph\"><span style=\"font-family: Arial\">Peler les pommes, les couper en 2 et les \u00e9vider<\/span><\/p>\n\n\n\n<p class=\"MsoNormal wp-block-paragraph\"><span style=\"font-family: Arial\">Les disposer face plate sur le fond d\u2019un plat \u00e0 manqu\u00e9 allant au four, l\u00e9g\u00e8rement beurr\u00e9<\/span><\/p>\n\n\n\n<p class=\"MsoNormal wp-block-paragraph\"><span style=\"font-family: Arial\">Travailler le beurre ramolli \u00e0 la fourchette de fa\u00e7on \u00e0 obtenir une pommade<\/span><\/p>\n\n\n\n<p class=\"MsoNormal wp-block-paragraph\"><span style=\"font-family: Arial\">Ajouter le sucre et la poudre d\u2019amandes, m\u00e9langer au fouet<\/span><\/p>\n\n\n\n<p class=\"MsoNormal wp-block-paragraph\"><span style=\"font-family: Arial\">Incorporer les \u0153ufs un \u00e0 un<\/span><\/p>\n\n\n\n<p class=\"MsoNormal wp-block-paragraph\"><span style=\"font-family: Arial\">Tout en fouettant, incorporer la cr\u00e8me fleurette<\/span><\/p>\n\n\n\n<p class=\"MsoNormal wp-block-paragraph\"><span style=\"font-family: Arial\">Verser cette pr\u00e9paration sur les pommes et mettre le plat au four 15 min<\/span><\/p>\n\n\n\n<p class=\"MsoNormal wp-block-paragraph\"><span style=\"font-family: Arial\">Faire dorer les amandes effil\u00e9es \u00e0 sec 2 \u00e0 3 min en remuant dans une po\u00eale antiadh\u00e9sive<\/span>.<\/p>\n\n\n\n<p><\/p>\n<p class=\"wp-block-paragraph\">Parsemer le gratin d\u2019amandes bien dor\u00e9es puis saupoudrer l\u00e9g\u00e8rement de sucre glace avant de servir ti\u00e8de accompagn\u00e9 d\u2019une boule de glace vanille.<\/p>\n<p><\/p>\n\n<div class=\"twitter-share\"><a href=\"https:\/\/twitter.com\/intent\/tweet?via=ledza3\" class=\"twitter-share-button\">Tweet<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Pour 6 personnes : Pr\u00e9chauffer le four \u00e0 210\u00b0 (th 7) Peler les pommes, les couper en 2 et les \u00e9vider Les disposer face plate sur le fond d\u2019un plat \u00e0 manqu\u00e9 allant au four, l\u00e9g\u00e8rement beurr\u00e9 Travailler le beurre ramolli \u00e0 la fourchette de fa\u00e7on \u00e0 obtenir une pommade Ajouter le sucre et la [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[32,14],"tags":[],"class_list":["post-143","post","type-post","status-publish","format-standard","hentry","category-c38-desserts","category-s6-les-recettes-de-cuisine-de-gerard"],"jetpack_shortlink":"https:\/\/wp.me\/p74TSi-2j","jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/143","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=143"}],"version-history":[{"count":2,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/143\/revisions"}],"predecessor-version":[{"id":4090,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/143\/revisions\/4090"}],"wp:attachment":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=143"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=143"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=143"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}