{"id":145,"date":"2020-11-08T14:56:22","date_gmt":"2020-11-08T13:56:22","guid":{"rendered":"http:\/\/faugeron.net\/mousse-au-chocolat"},"modified":"2020-10-03T17:44:46","modified_gmt":"2020-10-03T15:44:46","slug":"mousse-au-chocolat","status":"publish","type":"post","link":"https:\/\/faugeron.net\/?p=145","title":{"rendered":"Mousse au chocolat"},"content":{"rendered":"\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile\" style=\"grid-template-columns:15% auto\"><figure class=\"wp-block-media-text__media\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"50\" height=\"50\" data-attachment-id=\"2018\" data-permalink=\"https:\/\/faugeron.net\/?attachment_id=2018\" data-orig-file=\"https:\/\/i0.wp.com\/faugeron.net\/wp-content\/uploads\/2018\/12\/icons8-tarte-50.png?fit=50%2C50&amp;ssl=1\" data-orig-size=\"50,50\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"dessert-50\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/faugeron.net\/wp-content\/uploads\/2018\/12\/icons8-tarte-50.png?fit=50%2C50&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/faugeron.net\/wp-content\/uploads\/2018\/12\/icons8-tarte-50.png?resize=50%2C50&#038;ssl=1\" alt=\"\" class=\"wp-image-2018\"\/><\/figure><div class=\"wp-block-media-text__content\">\n<p class=\"has-large-font-size\">Pour 4 personnes<\/p>\n<\/div><\/div>\n\n\n\n<ul class=\"wp-block-list\"><li><span style=\"font-family: Arial; color: black;\">200 g de chocolat noir \u00e0 70% <\/span><\/li><li><span style=\"font-family: Arial; color: black;\">Quelques copeaux de chocolat<\/span><\/li><li><span style=\"font-family: Arial; color: black;\">2 \u0153ufs<\/span><\/li><li><span style=\"font-family: Arial; color: black;\">40 g de sucre glace<\/span><\/li><li><span style=\"font-family: Arial; color: black;\">60 g de beurre<\/span><\/li><\/ul>\n\n\n\n<!--more-->\n\n\n\n<p class=\"MsoNormal\"><span style=\"font-family: Arial; color: black;\">Couper au couteau 200 g de chocolat noir \u00e0 70% en morceaux.<\/span><\/p>\n\n\n\n<p class=\"MsoNormal\"><span style=\"font-family: Arial; color: black;\">Sortir 2 \u0153ufs et 60 g de beurre du r\u00e9frig\u00e9rateur \u00bd heure avant leur utilisation.<\/span><\/p>\n\n\n\n<p class=\"MsoNormal\"><span style=\"font-family: Arial; color: black;\">Mettre les morceaux de chocolat dans un saladier, plac\u00e9 ce dernier dans une casserole contenant de l\u2019eau fr\u00e9missante.<\/span><\/p>\n\n\n\n<p class=\"MsoNormal\"><span style=\"font-family: Arial; color: black;\">Et laisser fondre le chocolat tout en m\u00e9langeant \u00e0 l\u2019aide d\u2019une spatule en bois.<\/span><\/p>\n\n\n\n<p class=\"MsoNormal\"><span style=\"font-family: Arial; color: black;\">D\u00e9s que le chocolat est fondu, retirer le saladier de la casserole.<\/span><\/p>\n\n\n\n<p class=\"MsoNormal\"><span style=\"font-family: Arial; color: black;\">Incorporer successivement, \u00e0 l\u2019aide d\u2019une spatule en bois, les 60g de beurre temp\u00e9r\u00e9 et coup\u00e9 en petits morceaux, et 2 jaunes d\u2019\u0153uf.<\/span><\/p>\n\n\n\n<p class=\"MsoNormal\"><span style=\"font-family: Arial; color: black;\">Fouetter d\u00e9licatement 2 blancs d\u2019\u0153uf dans un saladier.<\/span><\/p>\n\n\n\n<p class=\"MsoNormal\"><span style=\"font-family: Arial; color: black;\">Lorsque ils sont mi-mont\u00e9s, y incorporer petit \u00e0 petit 40 g de sucre glace. Ces blancs doivent \u00eatre bien lisses.<\/span><\/p>\n\n\n\n<p class=\"MsoNormal\"><span style=\"font-family: Arial; color: black;\">Incorporer petit \u00e0 petit d\u00e9licatement les blancs \u00e0 l\u2019aide d\u2019une spatule \u00e0 la pr\u00e9paration chocolat\u00e9e.<\/span><\/p>\n\n\n\n<p class=\"MsoNormal\"><span style=\"font-family: Arial; color: black;\">Dresser la mousse au chocolat dans des coupes individuelles.<\/span><\/p>\n\n\n\n<p class=\"MsoNormal\"><span style=\"font-family: Arial; color: black;\">La r\u00e9server au r\u00e9frig\u00e9rateur, elle peut \u00eatre pr\u00e9par\u00e9e la veille.<\/span><\/p>\n\n\n\n<p class=\"MsoNormal\"><span style=\"font-family: Arial; color: black;\">Mais il est important de sortir les coupes du r\u00e9frig\u00e9rateur 1 heure avant de d\u00e9guster.<\/span><\/p>\n\n\n\n<p class=\"MsoNormal\"><span style=\"font-family: Arial; color: black;\">Parsemer chaque mousse de quelques copeaux de chocolat.<\/span><\/p>\n\n<div class=\"twitter-share\"><a href=\"https:\/\/twitter.com\/intent\/tweet?via=ledza3\" class=\"twitter-share-button\">Tweet<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Pour 4 personnes 200 g de chocolat noir \u00e0 70% Quelques copeaux de chocolat 2 \u0153ufs 40 g de sucre glace 60 g de beurre<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[32,14],"tags":[],"class_list":["post-145","post","type-post","status-publish","format-standard","hentry","category-c38-desserts","category-s6-les-recettes-de-cuisine-de-gerard"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p74TSi-2l","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/145","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=145"}],"version-history":[{"count":2,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/145\/revisions"}],"predecessor-version":[{"id":2910,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/145\/revisions\/2910"}],"wp:attachment":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=145"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=145"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=145"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}