{"id":146,"date":"2022-03-01T15:03:00","date_gmt":"2022-03-01T14:03:00","guid":{"rendered":"http:\/\/faugeron.net\/madeleines"},"modified":"2022-02-14T20:36:27","modified_gmt":"2022-02-14T19:36:27","slug":"madeleines","status":"publish","type":"post","link":"https:\/\/faugeron.net\/?p=146","title":{"rendered":"Madeleines"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><span style=\"font-family: Arial; color: black;\">Pour 24 madeleines<\/span><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><span style=\"font-family: Arial; color: black;\">1 citron jaune <\/span><\/li><li><span style=\"font-family: Arial; color: black;\">2 \u0153ufs<\/span><\/li><li><span style=\"font-family: Arial; color: black;\">150 g de sucre semoule<\/span><\/li><li><span style=\"font-family: Arial; color: black;\">150 g de farine<\/span><\/li><li><span style=\"font-family: Arial; color: black;\">1 cuill\u00e8re \u00e0 caf\u00e9 de levure chimique<\/span><\/li><li><span style=\"font-family: Arial; color: black;\">120 g de beurre<\/span><\/li><li><span style=\"font-family: Arial; color: black;\">Sel fin<\/span><\/li><\/ul>\n\n\n\n<!--more-->\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-style:normal;font-weight:400\"><span style=\"font-family: Arial; color: black;\">Faire fondre 100 g de beurre dans une petite casserole.<\/span><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-style:normal;font-weight:400\"><span style=\"font-family: Arial; color: black;\">D\u00e9s que le beurre est fondu, retirer la casserole de la plaque de cuisson et le laisser ti\u00e9dir.<\/span><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-style:normal;font-weight:400\"><span style=\"font-family: Arial; color: black;\">Bien laver 1 citron jaune, le peler \u00e0 l\u2019aide d\u2019un \u00e9conome afin de r\u00e9cup\u00e9rer le zeste tout en prenant soin de bien s\u00e9parer l\u2019\u00e9corce de la partie blanch\u00e2tre et am\u00e8re de la peau.<\/span><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-style:normal;font-weight:400\"><span style=\"font-family: Arial; color: black;\">Puis hacher ce zeste.<\/span><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00e9langer \u00e9nergiquement \u00e0 l\u2019aide d\u2019un fouet 2 \u0153ufs avec 1 pinc\u00e9e de sel et 150 g de sucre semoule jusqu\u2019\u00e0 ce que le m\u00e9lange blanchisse.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-style:normal;font-weight:400\"><span style=\"font-family: Arial; color: black;\">M\u00e9langer 150 g de farine avec 1 cuill\u00e8re \u00e0 caf\u00e9 de levure chimique.<\/span><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-style:normal;font-weight:400\"><span style=\"font-family: Arial; color: black;\">Incorporer petit \u00e0 petit \u00e0 l\u2019aide d\u2019un fouet ce m\u00e9lange de poudre au m\u00e9lange \u0153uf-sucre, puis ajouter le zeste de citron hach\u00e9.<\/span><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-style:normal;font-weight:400\">Eliminer <span style=\"font-family: Arial; color: black;\">d\u00e9licatement \u00e0 l\u2019aide d\u2019une cuill\u00e8re \u00e0 soupe les impuret\u00e9s mont\u00e9es en surface du beurre fondu.<\/span><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-style:normal;font-weight:400\"><span style=\"font-family: Arial; color: black;\">Puis l\u2019incorporer d\u00e9licatement \u00e0 la p\u00e2te \u00e0 l\u2019aide d\u2019un fouet.<\/span><\/p>\n\n\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<p class=\"wp-block-paragraph\" style=\"font-style:normal;font-weight:400\"><span style=\"font-family: Arial; color: black;\">Laisser cette p\u00e2te reposer pendant 10 minutes minimum \u00e0 temp\u00e9rature ambiante.<\/span><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-style:normal;font-weight:400\"><span style=\"font-family: Arial; color: black;\">Pr\u00e9chauffer le four \u00e0 180\u00b0C.<\/span><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Beurrer 24 alv\u00e9oles \u00e0 madeleine.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Garnir chaque alv\u00e9ole d\u2019une cuill\u00e8re \u00e0 soupe de p\u00e2te \u00e0 madeleine.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Puis glisser les madeleines dans le four et les cuire pendant 10 minutes \u00e0 180\u00b0C.<\/p>\n<\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Lorsque les madeleines sont cuites, les d\u00e9mouler, les dresser et les d\u00e9guster avec un th\u00e9 ou un chocolat chaud par exemple.<\/p>\n\n<div class=\"twitter-share\"><a href=\"https:\/\/twitter.com\/intent\/tweet?via=ledza3\" class=\"twitter-share-button\">Tweet<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Pour 24 madeleines 1 citron jaune 2 \u0153ufs 150 g de sucre semoule 150 g de farine 1 cuill\u00e8re \u00e0 caf\u00e9 de levure chimique 120 g de beurre Sel fin<\/p>\n","protected":false},"author":1,"featured_media":2018,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[32,14],"tags":[],"class_list":["post-146","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-c38-desserts","category-s6-les-recettes-de-cuisine-de-gerard"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/faugeron.net\/wp-content\/uploads\/2018\/12\/icons8-tarte-50.png?fit=50%2C50&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/p74TSi-2m","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/146","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=146"}],"version-history":[{"count":2,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/146\/revisions"}],"predecessor-version":[{"id":3381,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/146\/revisions\/3381"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/media\/2018"}],"wp:attachment":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=146"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=146"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=146"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}