{"id":152,"date":"2020-11-08T15:12:22","date_gmt":"2020-11-08T14:12:22","guid":{"rendered":"http:\/\/faugeron.net\/quatre-quart"},"modified":"2021-02-10T18:40:15","modified_gmt":"2021-02-10T17:40:15","slug":"quatre-quart","status":"publish","type":"post","link":"https:\/\/faugeron.net\/?p=152","title":{"rendered":"Quatre quart"},"content":{"rendered":"\n<ul class=\"wp-block-list\"><li>3 \u0153ufs (ou plus !)<\/li><li>Le poids des \u0153ufs en beurre ramolli<\/li><li>Le poids des \u0153ufs en sucre en poudre<\/li><li>Le poids des \u0153ufs en farine tamis\u00e9e<\/li><li>1 cuill\u00e8re \u00e0 caf\u00e9 d\u2019extrait de vanille<\/li><li>Sel<\/li><\/ul>\n\n\n\n<!--more-->\n\n\n\n<p class=\"MsoNormal wp-block-paragraph\">Pr\u00e9chauffer le four \u00e0 200\u00b0 (th 6\/7)<span style=\"font-family: Arial;\">.<\/span><\/p>\n\n\n\n<p class=\"MsoNormal wp-block-paragraph\">Peser les \u0153ufs avant de les casser, puis peser le m\u00eame poids de sucre, de farine et de beurre.<\/p>\n\n\n\n<p class=\"MsoNormal wp-block-paragraph\">Casser les \u0153ufs et s\u00e9parer le blanc des jaunes.<\/p>\n\n\n\n<p class=\"MsoNormal wp-block-paragraph\">M\u00e9langer le sucre et une pinc\u00e9e de sel aux jaunes et fouetter jusqu\u2019\u00e0 blanchiment<span style=\"font-family: Arial;\">.<\/span><\/p>\n\n\n\n<p class=\"MsoNormal wp-block-paragraph\">Ajouter toujours en fouettant le beurre mou, puis la farine et, enfin l\u2019extrait de vanille<span style=\"font-family: Arial;\">.<\/span><\/p>\n\n\n\n<p class=\"MsoNormal wp-block-paragraph\">Monter les blancs en neige ferme apr\u00e8s y avoir incorpor\u00e9 une pinc\u00e9e de sel<span style=\"font-family: Arial;\">.<\/span><\/p>\n\n\n\n<p class=\"MsoNormal wp-block-paragraph\">Incorporer d\u00e9licatement avec une spatule \u00e0 la pr\u00e9paration pr\u00e9c\u00e9dente<span style=\"font-family: Arial;\">.<\/span><\/p>\n\n\n\n<p class=\"MsoNormal wp-block-paragraph\">Beurrer et fariner un moule \u00e0 cake, verser la p\u00e2te.<\/p>\n\n\n\n<p class=\"MsoNormal wp-block-paragraph\">Enfourner pour 15 min puis baisser la temp\u00e9rature \u00e0 180\u00b0 (th 6) et continuer la cuisson encore 25 min.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Laisser le g\u00e2teau ti\u00e9dir 5 min \u00e0 la sortie du four et d\u00e9mouler sur une grille, attendre le refroidissement complet avant de d\u00e9couper.<\/p>\n\n<div class=\"twitter-share\"><a href=\"https:\/\/twitter.com\/intent\/tweet?via=ledza3\" class=\"twitter-share-button\">Tweet<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>3 \u0153ufs (ou plus !) Le poids des \u0153ufs en beurre ramolli Le poids des \u0153ufs en sucre en poudre Le poids des \u0153ufs en farine tamis\u00e9e 1 cuill\u00e8re \u00e0 caf\u00e9 d\u2019extrait de vanille Sel<\/p>\n","protected":false},"author":1,"featured_media":2018,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[32,14],"tags":[],"class_list":["post-152","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-c38-desserts","category-s6-les-recettes-de-cuisine-de-gerard"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/faugeron.net\/wp-content\/uploads\/2018\/12\/icons8-tarte-50.png?fit=50%2C50&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/p74TSi-2s","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/152","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=152"}],"version-history":[{"count":3,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/152\/revisions"}],"predecessor-version":[{"id":3066,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/152\/revisions\/3066"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/media\/2018"}],"wp:attachment":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=152"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=152"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=152"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}