{"id":1638,"date":"2017-10-16T11:46:59","date_gmt":"2017-10-16T09:46:59","guid":{"rendered":"http:\/\/faugeron.net\/?p=1638"},"modified":"2018-12-26T17:36:42","modified_gmt":"2018-12-26T16:36:42","slug":"halwa-de-carottes","status":"publish","type":"post","link":"https:\/\/faugeron.net\/?p=1638","title":{"rendered":"Halwa de carottes"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"alignleft\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"50\" height=\"50\" data-attachment-id=\"2018\" data-permalink=\"https:\/\/faugeron.net\/?attachment_id=2018\" data-orig-file=\"https:\/\/i0.wp.com\/faugeron.net\/wp-content\/uploads\/2018\/12\/icons8-tarte-50.png?fit=50%2C50&amp;ssl=1\" data-orig-size=\"50,50\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"dessert-50\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/faugeron.net\/wp-content\/uploads\/2018\/12\/icons8-tarte-50.png?fit=50%2C50&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/faugeron.net\/wp-content\/uploads\/2018\/12\/icons8-tarte-50.png?resize=50%2C50\" alt=\"\" class=\"wp-image-2018\"\/><\/figure><\/div>\n\n\n<p>Au cours de notre p\u00e9riple indien, je n&rsquo;ai pas crois\u00e9 beaucoup de dessert, mais par contre j&rsquo;ai ador\u00e9 les Halwa de carottes crois\u00e9s sur notre chemin.<\/p>\n<p>J&rsquo;ai trouv\u00e9 cette recette <a href=\"https:\/\/www.hervecuisine.com\/recette\/halwa-carottes-pistaches-et-cajou-dessert-indien\/#\" target=\"_blank\" rel=\"noopener\">ici <\/a>qui m&rsquo;a sembl\u00e9 pas mal, en plus il y a du lait concentr\u00e9 sucr\u00e9, miam.<\/p>\n<p>Ingr\u00e9dients :<\/p>\n<ul>\n<li>500 g de carottes<\/li>\n<li>50 g de beurre<\/li>\n<li>150 g de lait concentr\u00e9 sucr\u00e9<\/li>\n<li>5 gousses de cardamome<\/li>\n<li>1 poign\u00e9e de raisins secs<\/li>\n<li>1 poign\u00e9e de noix de cajou<\/li>\n<li>1 poign\u00e9e de pistaches \u00e9mond\u00e9es<\/li>\n<\/ul>\n<p><!--more--><\/p>\n<p>Faire griller quelques minutes les noix de cajou et les pistache \u00e0 sec dans une po\u00eale (optionnel mais meilleur !).<\/p>\n<p>\u00c9pluchez les carottes, mixez les au robot finement, genre carottes r\u00e2p\u00e9es.<\/p>\n<p>Faire fondre le beurre dans une grande casserole, puis y ajouter les graines de cardamome.<\/p>\n<p>Ajoutez ensuite noix de cajou, les pistaches concass\u00e9es et les raisins sec. Laisser le beurre se colorer un peu.<\/p>\n<p>Ajoutez les carottes, puis le lait concentr\u00e9, remuez bien, couvrez, et laissez compoter 20 \u00e0 30 minutes \u00e0 feu moyen, couvert.<\/p>\n<p>Servez ti\u00e8de, en parsemant \u00e9ventuellement de noix, pistaches et raisins secs.<\/p>\n<p>Il y a aussi le halwa \u00ab\u00a0standard\u00a0\u00bb, mais la recette est <a href=\"http:\/\/faugeron.net\/halwa\" target=\"_blank\" rel=\"noopener\">ici<\/a>.<\/p>\n<div class=\"twitter-share\"><a href=\"https:\/\/twitter.com\/intent\/tweet?via=ledza3\" class=\"twitter-share-button\">Tweet<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Au cours de notre p\u00e9riple indien, je n&rsquo;ai pas crois\u00e9 beaucoup de dessert, mais par contre j&rsquo;ai ador\u00e9 les Halwa de carottes crois\u00e9s sur notre chemin. J&rsquo;ai trouv\u00e9 cette recette ici qui m&rsquo;a sembl\u00e9 pas mal, en plus il y a du lait concentr\u00e9 sucr\u00e9, miam. Ingr\u00e9dients : 500 g de carottes 50 g de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[32,14],"tags":[],"class_list":["post-1638","post","type-post","status-publish","format-standard","hentry","category-c38-desserts","category-s6-les-recettes-de-cuisine-de-gerard"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p74TSi-qq","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/1638","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1638"}],"version-history":[{"count":2,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/1638\/revisions"}],"predecessor-version":[{"id":2052,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/1638\/revisions\/2052"}],"wp:attachment":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1638"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1638"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1638"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}