{"id":1639,"date":"2017-10-14T11:58:58","date_gmt":"2017-10-14T09:58:58","guid":{"rendered":"http:\/\/faugeron.net\/?p=1639"},"modified":"2017-10-14T12:03:33","modified_gmt":"2017-10-14T10:03:33","slug":"halwa","status":"publish","type":"post","link":"https:\/\/faugeron.net\/?p=1639","title":{"rendered":"Halwa"},"content":{"rendered":"<p>Ingr\u00e9dients :<\/p>\n<ul style=\"list-style-type: square;\">\n<li>12 cl de lait concentr\u00e9 non sucr\u00e9<\/li>\n<li>70 gr de sucre<\/li>\n<li>1 goutte de colorant rouge<\/li>\n<li>1 ou 2 graines de cardamome r\u00e9duit en poudre<\/li>\n<li>20 gr de beurre<\/li>\n<li>40 gr de noix de coco\u00a0r\u00e2p\u00e9e<\/li>\n<li>70 gr de semoule moyenne<\/li>\n<li>Amandes effil\u00e9es<\/li>\n<\/ul>\n<p><!--more--><\/p>\n<p>Versez le lait concentr\u00e9 dans une casserole avec le sucre, la cardamone et le colorant rouge. \u00a0Remuez pour dissoudre le sucre. Ajoutez le beurre et laissez fondre. Incorporez la noix de coco puis la semoule puis remuez bien pour cuire. R\u00e9duisez le feu. On doit obtenir une boule qui se d\u00e9colle de la\u00a0paroi\u00a0de la casserole.<\/p>\n<p>Versez le g\u00e2teau dans une assiette et fa\u00e7onnez un carr\u00e9 d\u2019une \u00e9paisseur de 1,5 cm.<\/p>\n<p>Coupez en petit carr\u00e9s avant de servir ti\u00e8de.<\/p>\n\n<div class=\"twitter-share\"><a href=\"https:\/\/twitter.com\/intent\/tweet?via=ledza3\" class=\"twitter-share-button\">Tweet<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 12 cl de lait concentr\u00e9 non sucr\u00e9 70 gr de sucre 1 goutte de colorant rouge 1 ou 2 graines de cardamome r\u00e9duit en poudre 20 gr de beurre 40 gr de noix de coco\u00a0r\u00e2p\u00e9e 70 gr de semoule moyenne Amandes effil\u00e9es<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[32,14],"tags":[],"class_list":["post-1639","post","type-post","status-publish","format-standard","hentry","category-c38-desserts","category-s6-les-recettes-de-cuisine-de-gerard"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/s74TSi-halwa","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/1639","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1639"}],"version-history":[{"count":3,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/1639\/revisions"}],"predecessor-version":[{"id":1643,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/1639\/revisions\/1643"}],"wp:attachment":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1639"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1639"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1639"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}