{"id":1656,"date":"2017-12-03T19:15:58","date_gmt":"2017-12-03T18:15:58","guid":{"rendered":"http:\/\/faugeron.net\/?p=1656"},"modified":"2017-12-03T18:41:57","modified_gmt":"2017-12-03T17:41:57","slug":"galettes-de-pommes-de-terre-a-la-farine-de-sarrazin","status":"publish","type":"post","link":"https:\/\/faugeron.net\/?p=1656","title":{"rendered":"Galettes de pommes de terre \u00e0 la farine de sarrazin"},"content":{"rendered":"<p>Ingr\u00e9dients<\/p>\n<ul>\n<li>600 g de pommes de terre<\/li>\n<li>150 g de beurre demi sel \u00e0 temp\u00e9rature ambiante<\/li>\n<li>60 g de farine de bl\u00e9<\/li>\n<li>70 g de farine de sarrasin<\/li>\n<li>Sel et poivre<\/li>\n<\/ul>\n<p><!--more--><\/p>\n<p>Faites cuire les pommes de terre dans un grand volume d&rsquo;eau sal\u00e9e pendant 30min.<\/p>\n<p>R\u00e9duisez en pur\u00e9e, ajoutez petit \u00e0 petit les farines et 130 g de beurre, salez et poivrez et m\u00e9langez jusqu&rsquo;\u00e0 obtenir une p\u00e2te homog\u00e8ne.<\/p>\n<p>Formez des galettes de la taille d&rsquo;un blinis et les faire cuire doucement dans une po\u00eale \u00e0 blinis jusqu&rsquo;\u00e0 ce que les galette soient bien dor\u00e9es.<\/p>\n\n<div class=\"twitter-share\"><a href=\"https:\/\/twitter.com\/intent\/tweet?via=ledza3\" class=\"twitter-share-button\">Tweet<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients 600 g de pommes de terre 150 g de beurre demi sel \u00e0 temp\u00e9rature ambiante 60 g de farine de bl\u00e9 70 g de farine de sarrasin Sel et poivre<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[31,14],"tags":[],"class_list":["post-1656","post","type-post","status-publish","format-standard","hentry","category-c37-legumes","category-s6-les-recettes-de-cuisine-de-gerard"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p74TSi-qI","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/1656","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1656"}],"version-history":[{"count":2,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/1656\/revisions"}],"predecessor-version":[{"id":1686,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/1656\/revisions\/1686"}],"wp:attachment":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1656"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1656"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1656"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}