{"id":1660,"date":"2017-10-29T19:39:49","date_gmt":"2017-10-29T18:39:49","guid":{"rendered":"http:\/\/faugeron.net\/rouelle-de-porc-marinee-au-lait"},"modified":"2017-10-29T19:39:49","modified_gmt":"2017-10-29T18:39:49","slug":"rouelle-de-porc-marinee-au-lait","status":"publish","type":"post","link":"https:\/\/faugeron.net\/?p=1660","title":{"rendered":"Rouelle de porc marin\u00e9e au lait"},"content":{"rendered":"<ul>\n<li>Une rouelle de 1,2kg<\/li>\n<li>50cl de lait<\/li>\n<li>3 cuill\u00e8res \u00e0 soupe de sauce de soja<\/li>\n<li>4 cuill\u00e8res de miel<\/li>\n<li>4 gousse d&rsquo;ail<\/li>\n<li>10 filles de sauge<\/li>\n<li>1 petit pot marron bio<\/li>\n<li>Sel poivre<\/li>\n<\/ul>\n<p><!--more--><\/p>\n<p>La veille, \u00e9pluchez l&rsquo;ail et \u00e9crasez le avec le plat d&rsquo;un couteau.<\/p>\n<p>Pr\u00e9parez la marinade dans un plat allant au four : m\u00e9langez le lait, le miel, la sauce soja, l&rsquo;ail,  la sage finement hach\u00e9e et le sel et poivre. Ajoutez la rouelle, filmez et mettez au frais 12h.<\/p>\n<p>Pr\u00e9chauffez le four \u00e0 210\u00b0, \u00e9gouttez la rouelle, enfournez l\u00e0 45 minutes.<\/p>\n<p>D\u00e9taillez la chair du potimarron  en morceaux.<\/p>\n<p>Retournez la rouelle, ajoutez les morceaux de potimarron. Arrosez avec un peu de marinade et poursuivez la cuisson 45 minutes. \u00c9ventuellement couvrez le plat avec du papier aluminium.<\/p>\n\n<div class=\"twitter-share\"><a href=\"https:\/\/twitter.com\/intent\/tweet?via=ledza3\" class=\"twitter-share-button\">Tweet<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Une rouelle de 1,2kg 50cl de lait 3 cuill\u00e8res \u00e0 soupe de sauce de soja 4 cuill\u00e8res de miel 4 gousse d&rsquo;ail 10 filles de sauge 1 petit pot marron bio Sel poivre<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[37,14],"tags":[],"class_list":["post-1660","post","type-post","status-publish","format-standard","hentry","category-c43-cochon","category-s6-les-recettes-de-cuisine-de-gerard"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p74TSi-qM","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/1660","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1660"}],"version-history":[{"count":0,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/1660\/revisions"}],"wp:attachment":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1660"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1660"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1660"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}