{"id":1661,"date":"2017-11-03T11:55:14","date_gmt":"2017-11-03T10:55:14","guid":{"rendered":"http:\/\/faugeron.net\/beignets-au-fromage-blanc"},"modified":"2017-11-12T15:47:36","modified_gmt":"2017-11-12T14:47:36","slug":"beignets-au-fromage-blanc","status":"publish","type":"post","link":"https:\/\/faugeron.net\/?p=1661","title":{"rendered":"Beignets au fromage blanc"},"content":{"rendered":"<ul>\n<li>100g de faisselle<\/li>\n<li>75g de sucre roux<\/li>\n<li>1 oeuf<\/li>\n<li>35g de beurre fondu<\/li>\n<li>1 cuill\u00e8re \u00e0 soupe de fleur d&rsquo;oranger<\/li>\n<li>1\/2 sachet de levure chimique<\/li>\n<li>250g de farine<\/li>\n<li>Huile de friture<\/li>\n<li>Sucre glace<\/li>\n<\/ul>\n<p><!--more--><\/p>\n<p>Laisser le fromage blanc s&rsquo;egoutter dans une passoire.<\/p>\n<p>Battez l&rsquo;oeuf avec le sucre, le beurre, le fromage blanc et la fleur d&rsquo;oranger.<\/p>\n<p>M\u00e9langer la farine et la levure, ajouter la pr\u00e9paration.<\/p>\n<p>Faire chauffer l&rsquo;huile de friture, d\u00e9poser des cuill\u00e8res de p\u00e2te et laisser dorer quelques minutes. \u00c9goutter sur du papier absorbant.<\/p>\n<p>Servir en saupoudrant de sucre glace.<\/p>\n<p>Accompagner de confiture ou de coulis.<\/p>\n\n<div class=\"twitter-share\"><a href=\"https:\/\/twitter.com\/intent\/tweet?via=ledza3\" class=\"twitter-share-button\">Tweet<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>100g de faisselle 75g de sucre roux 1 oeuf 35g de beurre fondu 1 cuill\u00e8re \u00e0 soupe de fleur d&rsquo;oranger 1\/2 sachet de levure chimique 250g de farine Huile de friture Sucre glace<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[32,14],"tags":[],"class_list":["post-1661","post","type-post","status-publish","format-standard","hentry","category-c38-desserts","category-s6-les-recettes-de-cuisine-de-gerard"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p74TSi-qN","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/1661","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1661"}],"version-history":[{"count":1,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/1661\/revisions"}],"predecessor-version":[{"id":1664,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/1661\/revisions\/1664"}],"wp:attachment":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1661"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1661"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1661"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}