{"id":176,"date":"2020-04-10T07:41:22","date_gmt":"2020-04-10T05:41:22","guid":{"rendered":"http:\/\/faugeron.net\/miel-de-fleurs-de-pissenlits"},"modified":"2020-03-28T19:55:18","modified_gmt":"2020-03-28T18:55:18","slug":"miel-de-fleurs-de-pissenlits","status":"publish","type":"post","link":"https:\/\/faugeron.net\/?p=176","title":{"rendered":"Miel de fleurs de pissenlits"},"content":{"rendered":"\n<div class=\"wp-block-media-text alignwide\" style=\"grid-template-columns:15% auto\"><figure class=\"wp-block-media-text__media\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"50\" height=\"50\" data-attachment-id=\"2009\" data-permalink=\"https:\/\/faugeron.net\/?attachment_id=2009\" data-orig-file=\"https:\/\/i0.wp.com\/faugeron.net\/wp-content\/uploads\/2018\/12\/icons8-confiture-50.png?fit=50%2C50&amp;ssl=1\" data-orig-size=\"50,50\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"icons8-confiture-50\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/faugeron.net\/wp-content\/uploads\/2018\/12\/icons8-confiture-50.png?fit=50%2C50&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/faugeron.net\/wp-content\/uploads\/2018\/12\/icons8-confiture-50.png?resize=50%2C50\" alt=\"\" class=\"wp-image-2009\"\/><\/figure><div class=\"wp-block-media-text__content\">\n<ul class=\"wp-block-list\"><li>250 gr de fleurs de pissenlits, <\/li><li>1,5 kg de sucre, <\/li><li>1,5 l d&rsquo;eau,<\/li><li>2 oranges et 2 citrons non trait\u00e9s (sinon lavez-les bien pour \u00f4ter tout conservateur).<\/li><\/ul>\n<\/div><\/div>\n\n\n\n<!--more-->\n\n\n\n<p class=\"wp-block-paragraph\">Mettez les fleurs dans une casserole en les recouvrant d&rsquo;eau apr\u00e8s les avoir d\u00e9barrass\u00e9es des tiges. Ajoutez-y les oranges et les citrons coup\u00e9s en morceaux.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Portez \u00e0 feu doux pendant une heure, en veillant \u00e0 ce que les fleurs baignent dans l&rsquo;eau, rajoutez-en si besoin.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Passez le m\u00e9lange dans un tamis afin d&rsquo;en exprimer tout le jus.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ajoutez le sucre et mettez \u00e0 cuire pendant 45 min environ en remuant r\u00e9guli\u00e8rement. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> V\u00e9rifiez la prise en gel\u00e9e avant de mettre en pots. <\/p>\n\n\n\n<div class=\"twitter-share\"><a href=\"https:\/\/twitter.com\/intent\/tweet?via=ledza3\" class=\"twitter-share-button\">Tweet<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>250 gr de fleurs de pissenlits, 1,5 kg de sucre, 1,5 l d&rsquo;eau, 2 oranges et 2 citrons non trait\u00e9s (sinon lavez-les bien pour \u00f4ter tout conservateur).<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[33,14],"tags":[],"class_list":["post-176","post","type-post","status-publish","format-standard","hentry","category-c39-confitures","category-s6-les-recettes-de-cuisine-de-gerard"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p74TSi-2Q","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/176","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=176"}],"version-history":[{"count":2,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/176\/revisions"}],"predecessor-version":[{"id":2581,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/176\/revisions\/2581"}],"wp:attachment":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=176"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=176"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=176"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}