{"id":1773,"date":"2018-03-01T17:11:25","date_gmt":"2018-03-01T16:11:25","guid":{"rendered":"http:\/\/faugeron.net\/?p=1773"},"modified":"2018-03-01T17:11:25","modified_gmt":"2018-03-01T16:11:25","slug":"marbre-chocolat-vanille","status":"publish","type":"post","link":"https:\/\/faugeron.net\/?p=1773","title":{"rendered":"Marbr\u00e9 chocolat vanille"},"content":{"rendered":"<ul style=\"list-style-type: square;\">\n<li>220 g de farine<\/li>\n<li>2 cuill\u00e8re \u00e0 caf\u00e9 de levure<\/li>\n<li>230 g de sucre en poudre<\/li>\n<li>4 \u0153ufs<\/li>\n<li>12 cl de cr\u00e8me liquide<\/li>\n<li>120 g de beurre demi-sel<\/li>\n<li>100 g de chocolat noir<\/li>\n<li>1 gousse de vanille<\/li>\n<\/ul>\n<p><!--more-->Pr\u00e9chauffer le four \u00e0 180\u00b0.<\/p>\n<p>Faire fondre le chocolat au bain marie.<\/p>\n<p>Fendre la gousse de vanille pour en r\u00e9cup\u00e9rer les graines.<\/p>\n<p>Faire fondre le beurre.<\/p>\n<p>M\u00e9langer les \u0153ufs avec le sucre, ajouter la cr\u00e8me liquide. Puis la farine et la levure. Bien m\u00e9langer entre chaque \u00e9tape.<\/p>\n<p>S\u00e9parer la p\u00e2te en 2. Dans une moiti\u00e9, verser le chocolat, dans l&rsquo;autre les graines de vanille. Bien m\u00e9langer.<\/p>\n<p>Dans un moule \u00e0 manquer pr\u00e9alablement beurr\u00e9 et farin\u00e9, vers les deux m\u00e9langes en les alternants.<\/p>\n<p>Mettre au four, 10 minutes \u00e0 180, puis 40 minutes \u00e0 160\u00b0.<\/p>\n<p>Manger ti\u00e8de ou froid.<\/p>\n\n<div class=\"twitter-share\"><a href=\"https:\/\/twitter.com\/intent\/tweet?via=ledza3\" class=\"twitter-share-button\">Tweet<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>220 g de farine 2 cuill\u00e8re \u00e0 caf\u00e9 de levure 230 g de sucre en poudre 4 \u0153ufs 12 cl de cr\u00e8me liquide 120 g de beurre demi-sel 100 g de chocolat noir 1 gousse de vanille<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[32,14],"tags":[],"class_list":["post-1773","post","type-post","status-publish","format-standard","hentry","category-c38-desserts","category-s6-les-recettes-de-cuisine-de-gerard"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p74TSi-sB","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/1773","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1773"}],"version-history":[{"count":1,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/1773\/revisions"}],"predecessor-version":[{"id":1774,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/1773\/revisions\/1774"}],"wp:attachment":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1773"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1773"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1773"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}