{"id":1775,"date":"2018-03-09T17:16:11","date_gmt":"2018-03-09T16:16:11","guid":{"rendered":"http:\/\/faugeron.net\/?p=1775"},"modified":"2018-03-02T11:02:21","modified_gmt":"2018-03-02T10:02:21","slug":"quatre-quarts-miel-et-eau-de-rose","status":"publish","type":"post","link":"https:\/\/faugeron.net\/?p=1775","title":{"rendered":"Quatre-quarts miel et eau de rose"},"content":{"rendered":"<p>Un g\u00e2teau parfait pour le th\u00e9 d&rsquo;apr\u00e8s ski.<\/p>\n<ul style=\"list-style-type: square;\">\n<li>4 \u0153ufs<\/li>\n<li>200 g de beurre sal\u00e9<\/li>\n<li>200 g de farine<\/li>\n<li>1 sachet de levure<\/li>\n<li>150 g de sucre en poudre<\/li>\n<li>50 g de miel<\/li>\n<li>2 cuill\u00e8res \u00e0 soupe d&rsquo;eau de rose<\/li>\n<\/ul>\n<p><!--more-->Pr\u00e9chauffer le four \u00e0 180\u00b0.<\/p>\n<p>Faire fondre le beurre, tamiser la farine et levure.<\/p>\n<p>M\u00e9langer sucre, \u0153ufs et miel jusqu&rsquo;\u00e0 rendre le m\u00e9lange mousseux. Ajouter le beurre ti\u00e9di la farine puis l&rsquo;eau de rose.<\/p>\n<p>Verser dans un moule \u00e0 cake beurr\u00e9.<\/p>\n<p>Cuire 10 minutes puis baisser la temp\u00e9rature du four \u00e0 150\u00b0 pour 50 minutes.<\/p>\n\n<div class=\"twitter-share\"><a href=\"https:\/\/twitter.com\/intent\/tweet?via=ledza3\" class=\"twitter-share-button\">Tweet<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Un g\u00e2teau parfait pour le th\u00e9 d&rsquo;apr\u00e8s ski. 4 \u0153ufs 200 g de beurre sal\u00e9 200 g de farine 1 sachet de levure 150 g de sucre en poudre 50 g de miel 2 cuill\u00e8res \u00e0 soupe d&rsquo;eau de rose<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[32,14],"tags":[],"class_list":["post-1775","post","type-post","status-publish","format-standard","hentry","category-c38-desserts","category-s6-les-recettes-de-cuisine-de-gerard"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p74TSi-sD","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/1775","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1775"}],"version-history":[{"count":2,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/1775\/revisions"}],"predecessor-version":[{"id":1777,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/1775\/revisions\/1777"}],"wp:attachment":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1775"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1775"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1775"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}