{"id":178,"date":"2026-05-20T13:14:00","date_gmt":"2026-05-20T11:14:00","guid":{"rendered":"http:\/\/faugeron.net\/beurre-blanc-nantais"},"modified":"2026-05-16T10:21:52","modified_gmt":"2026-05-16T08:21:52","slug":"beurre-blanc-nantais","status":"publish","type":"post","link":"https:\/\/faugeron.net\/?p=178","title":{"rendered":"Beurre blanc nantais"},"content":{"rendered":"\n<p class=\"MsoNormal\"><span style=\"font-family: Arial;\"><em>Pour 20 cl de sauce<\/em><\/span><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><span style=\"font-family: Arial;\">1 verre de vin blanc sec (muscadet de pr\u00e9f\u00e9rence)<\/span><\/li>\n\n\n\n<li><span style=\"font-family: Arial;\">4 \u00e9chalotes<\/span><\/li>\n\n\n\n<li><span style=\"font-family: Arial;\">150 gr de beurre<\/span><\/li>\n\n\n\n<li><span style=\"font-family: Arial;\">Sel poivre<\/span><\/li>\n<\/ul>\n\n\n\n<!--more-->\n\n\n\n<p><span style=\"font-family: Arial;\">Peler et hacher finement les \u00e9chalotes,<\/span><\/p>\n\n\n\n<p class=\"MsoNormal\"><span style=\"font-family: Arial;\">Les mettre dans une casserole \u00e0 fond \u00e9pais sur feu moyen, avec le vin blanc, le sel et le poivre,<\/span><\/p>\n\n\n\n<p class=\"MsoNormal\"><span style=\"font-family: Arial;\">Laisser fr\u00e9mir en remuant jusqu\u2019\u00e0 ce qu\u2019il ne reste plus que 2 cuiller\u00e9es de liquide,<\/span><\/p>\n\n\n\n<p class=\"MsoNormal\"><span style=\"font-family: Arial;\">Enlever la casserole du feu et laisser refroidir 10mn<\/span>.<\/p>\n\n\n\n<p><span style=\"font-family: Arial;\">Passer le jus au chinois, bien presser<\/span>.<\/p>\n\n\n\n<p class=\"MsoNormal\"><span style=\"font-family: Arial;\">Remettre dans la casserole \u00e0 feu tr\u00e8s doux<\/span>.<\/p>\n\n\n\n<p class=\"MsoNormal\"><span style=\"font-family: Arial;\">Incorporer le beurre par petits morceaux sans cesser de remuer au fouet<\/span>.<\/p>\n\n\n\n<p class=\"MsoNormal\"><span style=\"font-family: Arial;\">La sauce devient mousseuse et bien li\u00e9e, compter 10 \u00e0 15mn<\/span>.<\/p>\n\n\n\n<p class=\"MsoNormal\"><span style=\"font-family: Arial;\">Servir sans attendre, la sauce ne se r\u00e9chauffe pas.<\/span><\/p>\n\n<div class=\"twitter-share\"><a href=\"https:\/\/twitter.com\/intent\/tweet?via=ledza3\" class=\"twitter-share-button\">Tweet<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Pour 20 cl de sauce<\/p>\n","protected":false},"author":2,"featured_media":2037,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[14,35],"tags":[],"class_list":["post-178","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-s6-les-recettes-de-cuisine-de-gerard","category-c41-sauces"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/faugeron.net\/wp-content\/uploads\/2008\/09\/icons8-sauce-50.png?fit=50%2C50&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/p74TSi-2S","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/178","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=178"}],"version-history":[{"count":2,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/178\/revisions"}],"predecessor-version":[{"id":4023,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/178\/revisions\/4023"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/media\/2037"}],"wp:attachment":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=178"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=178"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=178"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}