{"id":179,"date":"2008-09-10T06:47:40","date_gmt":"2008-09-10T06:47:40","guid":{"rendered":"http:\/\/faugeron.net\/fond-de-boeuf"},"modified":"2020-03-28T20:04:49","modified_gmt":"2020-03-28T19:04:49","slug":"fond-de-boeuf","status":"publish","type":"post","link":"https:\/\/faugeron.net\/?p=179","title":{"rendered":"Fond de boeuf"},"content":{"rendered":"\n<div class=\"wp-block-media-text alignwide\" style=\"grid-template-columns:15% auto\"><figure class=\"wp-block-media-text__media\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"50\" height=\"50\" data-attachment-id=\"2037\" data-permalink=\"https:\/\/faugeron.net\/?attachment_id=2037\" data-orig-file=\"https:\/\/i0.wp.com\/faugeron.net\/wp-content\/uploads\/2008\/09\/icons8-sauce-50.png?fit=50%2C50&amp;ssl=1\" data-orig-size=\"50,50\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"sauce-50\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/faugeron.net\/wp-content\/uploads\/2008\/09\/icons8-sauce-50.png?fit=50%2C50&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/faugeron.net\/wp-content\/uploads\/2008\/09\/icons8-sauce-50.png?resize=50%2C50\" alt=\"\" class=\"wp-image-2037\"\/><\/figure><div class=\"wp-block-media-text__content\">\n<p class=\"wp-block-paragraph\">Pour 2 litres de fond.<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>750 gr kg de plat de c\u00f4te<\/li><li>750 gr de paleron<\/li><li>5 carottes<\/li><li>5 poireaux<\/li><li>1 oignon piqu\u00e9 de 5 clous de girofle<\/li><li>3 gousses d\u2019ail<\/li><li>2 branches de c\u00e9leri<\/li><li>1 bouquet garni<\/li><li>1 cuiller\u00e9e \u00e0 soupe de gros sel<\/li><li>500 gr de tomates fra\u00eeches<\/li><\/ul>\n<\/div><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Mettre la viande dans un faitout avec 5 litres d\u2019eau, couvrir et laisser cuire \u00e0 feu moyen pendant 1 heure,<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c9cumer et diminuer le feu, mettre les l\u00e9gumes, le bouquet garni et le sel,<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Laisser cuire 3 heures minimum en \u00e9cumant de temps en temps.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lorsqu\u2019il reste environ 2 litres de liquide, arr\u00eater le feu et passer au chinois.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Garder les viandes pour faire du b\u0153uf en salade, un <a rel=\"noreferrer noopener\" aria-label=\"miroton (opens in a new tab)\" href=\"https:\/\/faugeron.net\/boeuf-miroton\" target=\"_blank\">miroton<\/a>, un <a href=\"https:\/\/faugeron.net\/hachis-parmentier\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"hachis parmentier (opens in a new tab)\">hachis parmentier<\/a>, etc.<\/p>\n\n<div class=\"twitter-share\"><a href=\"https:\/\/twitter.com\/intent\/tweet?via=ledza3\" class=\"twitter-share-button\">Tweet<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Pour 2 litres de fond. 750 gr kg de plat de c\u00f4te 750 gr de paleron 5 carottes 5 poireaux 1 oignon piqu\u00e9 de 5 clous de girofle 3 gousses d\u2019ail 2 branches de c\u00e9leri 1 bouquet garni 1 cuiller\u00e9e \u00e0 soupe de gros sel 500 gr de tomates fra\u00eeches Mettre la viande dans un [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[14,35],"tags":[],"class_list":["post-179","post","type-post","status-publish","format-standard","hentry","category-s6-les-recettes-de-cuisine-de-gerard","category-c41-sauces"],"jetpack_shortlink":"https:\/\/wp.me\/p74TSi-2T","jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/179","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=179"}],"version-history":[{"count":2,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/179\/revisions"}],"predecessor-version":[{"id":2584,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/179\/revisions\/2584"}],"wp:attachment":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=179"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=179"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=179"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}