{"id":1858,"date":"2018-06-02T18:44:34","date_gmt":"2018-06-02T16:44:34","guid":{"rendered":"http:\/\/faugeron.net\/?p=1858"},"modified":"2018-06-02T18:47:20","modified_gmt":"2018-06-02T16:47:20","slug":"marinade-pour-cote-de-boeuf","status":"publish","type":"post","link":"https:\/\/faugeron.net\/?p=1858","title":{"rendered":"Marinade pour c\u00f4te de boeuf"},"content":{"rendered":"<p>Ing\u00e9dients<\/p>\n<ul style=\"list-style-type: square;\">\n<li>50 ml de sauce Worcestershire (ou 3 cuill\u00e8res \u00e0 soupe = 45ml)<\/li>\n<li>50 ml d&rsquo; huile d&rsquo;olive<\/li>\n<li>50 ml de vinaigre balsamique<\/li>\n<li>50 ml de sauce soja<\/li>\n<li>1 gousse d&rsquo;ail \u00e9minc\u00e9<\/li>\n<li>2 cuill\u00e8res \u00e0 caf\u00e9 de moutarde<\/li>\n<li>quelques grains de poivre noir<\/li>\n<\/ul>\n<p><!--more-->M\u00e9langer dans un plat pouvant contenir la viande.<\/p>\n<p>D\u00e9poser la viande dans le plat, 2 fois de chaque c\u00f4t\u00e9 pour que la viande s\u2019impr\u00e8gne bien.<\/p>\n<p>Filmer et laisser au frigo (minimum 4h).<\/p>\n\n<div class=\"twitter-share\"><a href=\"https:\/\/twitter.com\/intent\/tweet?via=ledza3\" class=\"twitter-share-button\">Tweet<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ing\u00e9dients 50 ml de sauce Worcestershire (ou 3 cuill\u00e8res \u00e0 soupe = 45ml) 50 ml d&rsquo; huile d&rsquo;olive 50 ml de vinaigre balsamique 50 ml de sauce soja 1 gousse d&rsquo;ail \u00e9minc\u00e9 2 cuill\u00e8res \u00e0 caf\u00e9 de moutarde quelques grains de poivre noir<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[36,14,35],"tags":[],"class_list":["post-1858","post","type-post","status-publish","format-standard","hentry","category-c42-boeuf","category-s6-les-recettes-de-cuisine-de-gerard","category-c41-sauces"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p74TSi-tY","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/1858","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1858"}],"version-history":[{"count":4,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/1858\/revisions"}],"predecessor-version":[{"id":1862,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/1858\/revisions\/1862"}],"wp:attachment":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1858"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1858"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1858"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}