{"id":187,"date":"2026-05-27T18:36:00","date_gmt":"2026-05-27T16:36:00","guid":{"rendered":"http:\/\/faugeron.net\/sauce-bearnaise"},"modified":"2026-05-16T10:27:18","modified_gmt":"2026-05-16T08:27:18","slug":"sauce-bearnaise","status":"publish","type":"post","link":"https:\/\/faugeron.net\/?p=187","title":{"rendered":"Sauce b\u00e9arnaise"},"content":{"rendered":"\n<p class=\"MsoNormal wp-block-paragraph\"><span style=\"font-family: Arial;\"><em>Pour 1 bol de sauce, 6 personnes environ.<\/em><\/span><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><span style=\"font-family: Arial;\">1 dl de vinaigre de vin blanc<\/span><\/li>\n\n\n\n<li><span style=\"font-family: Arial;\">5 cl de vin blanc sec<\/span> <span style=\"font-family: Arial;\">ou 1,5 dl de vinaigre de vin blanc<\/span><\/li>\n\n\n\n<li><span style=\"font-family: Arial;\">4 \u00e9chalotes<\/span><\/li>\n\n\n\n<li><span style=\"font-family: Arial;\">1 petit bouquet d\u2019estragon<\/span><\/li>\n\n\n\n<li><span style=\"font-family: Arial;\">1 petit bouquet de cerfeuil<\/span><\/li>\n\n\n\n<li><span style=\"font-family: Arial;\">4 jaunes d\u2019\u0153ufs<\/span><\/li>\n\n\n\n<li><span style=\"font-family: Arial;\">250 gr de beurre<\/span><\/li>\n\n\n\n<li><span style=\"font-family: Arial;\">Sel poivre.<\/span><\/li>\n<\/ul>\n\n\n\n<!--more-->\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"font-family: Arial;\"><span style=\"font-family: arial,helvetica,sans-serif;\">Sortir le beurre du r\u00e9frig\u00e9rateur environ 45 min avant son utilisation,<\/span><\/span><\/p>\n\n\n\n<p class=\"MsoNormal wp-block-paragraph\"><span style=\"font-family: Arial;\">Peler et hacher finement les \u00e9chalotes, le cerfeuil et l\u2019estragon,<\/span><\/p>\n\n\n\n<p class=\"MsoNormal wp-block-paragraph\"><span style=\"font-family: Arial;\">Mettre dans une casserole \u00e0 fond \u00e9pais sur feu moyen, avec le vinaigre, le vin blanc, le sel et le poivre,<\/span><\/p>\n\n\n\n<p class=\"MsoNormal wp-block-paragraph\"><span style=\"font-family: Arial;\">Laisser cuire environ 20 min, jusqu\u2019\u00e0 ce que le liquide ait r\u00e9duit des 3\/4,<\/span><\/p>\n\n\n\n<p class=\"MsoNormal wp-block-paragraph\"><span style=\"font-family: Arial;\">Enlever du feu et filtrer le liquide au chinois, bien presser pour extraire la totalit\u00e9, recueillir dans un autre r\u00e9cipient,<\/span><\/p>\n\n\n\n<p class=\"MsoNormal wp-block-paragraph\"><span style=\"font-family: Arial;\">Passer la casserole \u00e0 l\u2019eau froide (important pour la suite),<\/span><\/p>\n\n\n\n<p class=\"MsoNormal wp-block-paragraph\"><span style=\"font-family: Arial;\">Remettre le liquide filtr\u00e9 avec les jaunes d\u2019\u0153ufs crev\u00e9s dans la casserole, remuer au fouet,<\/span><\/p>\n\n\n\n<p class=\"MsoNormal wp-block-paragraph\"><span style=\"font-family: Arial;\">Mettre chauffer \u00e0 feu doux sans cesser de remuer pendant environ 5 min,<\/span><\/p>\n\n\n\n<p class=\"MsoNormal wp-block-paragraph\"><span style=\"font-family: Arial;\">Quand le m\u00e9lange est homog\u00e8ne, ajouter le beurre ramolli par petits morceaux, toujours sans cesser de remuer,<\/span><\/p>\n\n\n\n<p class=\"MsoNormal wp-block-paragraph\"><span style=\"font-family: Arial;\">Il faut environ 10 \u00e0 12 min pour que la sauce obtienne une bonne consistance.<\/span><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"font-family: Arial;\">Si la sauce n\u2019est pas servie imm\u00e9diatement, la maintenir au chaud dans un bain marie \u00e0 environ 70\u00b0 pendant 15 \u00e0 20 min. Plus longtemps, la sauce sera plus \u00e9paisse, mais ni le go\u00fbt ni l\u2019homog\u00e9n\u00e9it\u00e9 ne seront alt\u00e9r\u00e9s. Au moment de servir, ajouter des fines herbes hach\u00e9es<\/span><span style=\"font-size: 10pt; font-family: Arial;\">.<\/span><\/p>\n\n<div class=\"twitter-share\"><a href=\"https:\/\/twitter.com\/intent\/tweet?via=ledza3\" class=\"twitter-share-button\">Tweet<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Pour 1 bol de sauce, 6 personnes environ.<\/p>\n","protected":false},"author":1,"featured_media":2037,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[14,35],"tags":[],"class_list":["post-187","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-s6-les-recettes-de-cuisine-de-gerard","category-c41-sauces"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/faugeron.net\/wp-content\/uploads\/2008\/09\/icons8-sauce-50.png?fit=50%2C50&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/p74TSi-31","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/187","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=187"}],"version-history":[{"count":2,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/187\/revisions"}],"predecessor-version":[{"id":4025,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/187\/revisions\/4025"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/media\/2037"}],"wp:attachment":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=187"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=187"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=187"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}