{"id":188,"date":"2026-06-16T17:37:00","date_gmt":"2026-06-16T15:37:00","guid":{"rendered":"http:\/\/faugeron.net\/sauce-bourguignonne"},"modified":"2026-05-16T10:39:26","modified_gmt":"2026-05-16T08:39:26","slug":"sauce-bourguignonne","status":"publish","type":"post","link":"https:\/\/faugeron.net\/?p=188","title":{"rendered":"Sauce bourguignonne"},"content":{"rendered":"\n<p class=\"MsoNormal wp-block-paragraph\"><span style=\"font-family: Arial;\"><em>Pour 1 bol de sauce, 6 personnes.<\/em><\/span><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><span style=\"font-family: Arial;\">1 oignon,<\/span><\/li>\n\n\n\n<li><span style=\"font-family: Arial;\">2 \u00e9chalotes,<\/span><\/li>\n\n\n\n<li><span style=\"font-family: Arial;\">1 verre de vinaigre de vin rouge (bourgogne passetougrains par exemple),<\/span><\/li>\n\n\n\n<li><span style=\"font-family: Arial;\">1 verre de bouillon,<\/span><\/li>\n\n\n\n<li><span style=\"font-family: Arial;\">3 cuill\u00e8re \u00e0 soupe rase de beurre,<\/span><\/li>\n\n\n\n<li><span style=\"font-family: Arial;\">1 <span style=\"font-family: Arial;\">cuill\u00e8re <\/span>\u00e0 soupe de farine,<\/span><\/li>\n\n\n\n<li><span style=\"font-family: Arial;\">1 <span style=\"font-family: Arial;\">cuill\u00e8re <\/span>\u00e0 soupe de persil plat hach\u00e9,<\/span><\/li>\n\n\n\n<li><span style=\"font-family: Arial;\">Sel, poivre<\/span><\/li>\n<\/ul>\n\n\n\n<!--more-->\n\n\n\n<p class=\"MsoNormal wp-block-paragraph\"><span style=\"font-family: Arial;\">Peler et hacher finement les oignons et l\u2019\u00e9chalote,<\/span><\/p>\n\n\n\n<p class=\"MsoNormal wp-block-paragraph\"><span style=\"font-family: Arial;\">Mettre dans une casserole \u00e0 fond \u00e9pais, \u00e0 feu moyen, 1 cuill\u00e9r\u00e9e de beurre, ajouter le hachis, laisser blondir 5 min en remuant au fouet,<\/span><\/p>\n\n\n\n<p class=\"MsoNormal wp-block-paragraph\"><span style=\"font-family: Arial;\">Ajouter la farine, laisser roussir 5 min, toujours en remuant au fouet, <\/span><\/p>\n\n\n\n<p class=\"MsoNormal wp-block-paragraph\"><span style=\"font-family: Arial;\">Saler et poivrer<\/span>.<span style=\"font-family: Arial;\">\u00a0<\/span><\/p>\n\n\n\n<p class=\"MsoNormal wp-block-paragraph\"><span style=\"font-family: Arial;\">Ajouter le bouillon et le vin rouge,<\/span><\/p>\n\n\n\n<p class=\"MsoNormal wp-block-paragraph\"><span style=\"font-family: Arial;\">Laisser cuire 20 min en remuant de temps en temps,<\/span><\/p>\n\n\n\n<p class=\"MsoNormal wp-block-paragraph\"><span style=\"font-family: Arial;\">Laisser r\u00e9duire de moiti\u00e9<\/span>.\u00a0<\/p>\n\n\n\n<p class=\"MsoNormal wp-block-paragraph\"><span style=\"font-family: Arial;\">Pr\u00e9parer un beurre mani\u00e9 avec 2 cuill\u00e9r\u00e9es \u00e0 soupe de beurre ramolli et une cuill\u00e9r\u00e9e \u00e0 soupe de farine.<\/span>\u00a0<\/p>\n\n\n\n<p class=\"MsoNormal wp-block-paragraph\"><span style=\"font-family: Arial;\">R\u00e9duire le feu \u00e0 feu doux<\/span>.<\/p>\n\n\n\n<p class=\"MsoNormal wp-block-paragraph\"><span style=\"font-family: Arial;\">Ajouter le beurre mani\u00e9<\/span>.<\/p>\n\n\n\n<p class=\"MsoNormal wp-block-paragraph\"><span style=\"font-family: Arial;\">Laisser cuire encore 5 min en remuant.<\/span>\u00a0<\/p>\n\n\n\n<p class=\"MsoNormal wp-block-paragraph\"><span style=\"font-family: Arial;\">Chauffer la sauci\u00e8re de service,<\/span><\/p>\n\n\n\n<p class=\"MsoNormal wp-block-paragraph\"><span style=\"font-family: Arial;\">Verser la sauce dans la sauci\u00e8re,<\/span> ajouter le persil plat hach\u00e9 finement au moment du service.<\/p>\n\n<div class=\"twitter-share\"><a href=\"https:\/\/twitter.com\/intent\/tweet?via=ledza3\" class=\"twitter-share-button\">Tweet<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Pour 1 bol de sauce, 6 personnes.<\/p>\n","protected":false},"author":2,"featured_media":2037,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[14,35],"tags":[],"class_list":["post-188","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-s6-les-recettes-de-cuisine-de-gerard","category-c41-sauces"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/faugeron.net\/wp-content\/uploads\/2008\/09\/icons8-sauce-50.png?fit=50%2C50&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/p74TSi-32","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/188","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=188"}],"version-history":[{"count":2,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/188\/revisions"}],"predecessor-version":[{"id":4029,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/188\/revisions\/4029"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/media\/2037"}],"wp:attachment":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=188"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=188"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=188"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}