{"id":193,"date":"2024-09-26T18:42:00","date_gmt":"2024-09-26T16:42:00","guid":{"rendered":"http:\/\/faugeron.net\/sauce-perigueux"},"modified":"2024-12-06T07:27:32","modified_gmt":"2024-12-06T06:27:32","slug":"sauce-perigueux","status":"publish","type":"post","link":"https:\/\/faugeron.net\/?p=193","title":{"rendered":"Sauce P\u00e9rigueux"},"content":{"rendered":"\n<p><span style=\"font-family: Arial;\"><em>Pour 1 bol de sauce, 6 personnes<\/em>.<\/span><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><span style=\"font-family: Arial;\">70 gr de beurre,<\/span><\/li>\n\n\n\n<li><span style=\"font-family: Arial;\">1 carotte,<\/span><\/li>\n\n\n\n<li><span style=\"font-family: Arial;\">1 \u00e9chalote,<\/span><\/li>\n\n\n\n<li><span style=\"font-family: Arial;\">1 oignon,<\/span><\/li>\n\n\n\n<li><span style=\"font-family: Arial;\">1 petite boite de pelure de truffes,<\/span><\/li>\n\n\n\n<li><span style=\"font-family: Arial;\">25 cl de fond de veau,<\/span><\/li>\n\n\n\n<li><span style=\"font-family: Arial;\">\u00bd verre de mad\u00e8re,<\/span><\/li>\n\n\n\n<li><span style=\"font-family: Arial;\">3 cuiller\u00e9es \u00e0 soupe de farine,<\/span><\/li>\n\n\n\n<li><span style=\"font-family: Arial;\">Sel, poivre.<\/span><\/li>\n<\/ul>\n\n\n\n<p class=\"MsoNormal\"><span style=\"font-family: Arial;\">Peler et hacher finement l\u2019oignon, l\u2019\u00e9chalote et la carotte,<\/span><\/p>\n\n\n\n<!--more-->\n\n\n\n<div class=\"wp-block-group is-vertical is-layout-flex wp-container-core-group-is-layout-fe9cc265 wp-block-group-is-layout-flex\">\n<p class=\"MsoNormal\"><span style=\"font-family: Arial;\">Dans une casserole \u00e0 fond \u00e9pais, faire chauffer \u00e0 feu moyen, 50 gr de beurre<\/span>,<\/p>\n\n\n\n<p class=\"MsoNormal\"><span style=\"font-family: Arial;\">Ajouter le hachis,<\/span><\/p>\n\n\n\n<div class=\"wp-block-group is-vertical is-layout-flex wp-container-core-group-is-layout-fe9cc265 wp-block-group-is-layout-flex\">\n<p class=\"MsoNormal\"><span style=\"font-family: Arial;\">Laisser cuire 10 min,<\/span><\/p>\n\n\n\n<p class=\"MsoNormal\"><span style=\"font-family: Arial;\">Ajouter 1 cuiller\u00e9e de farine et le fond de veau,<\/span><\/p>\n\n\n\n<p class=\"MsoNormal\"><span style=\"font-family: Arial;\">Laisser cuire 15 min toujours \u00e0 feu moyen,<\/span><\/p>\n\n\n\n<p class=\"MsoNormal has-normal-font-size\"><span style=\"font-family: Arial;\">Sortir du feu et passer la sauce au chinois en pressant bien pour que les l\u00e9gumes rendent tout le jus,<\/span><\/p>\n\n\n\n<p class=\"MsoNormal\"><span style=\"font-family: Arial;\">Remettre dans la casserole en ajoutant le mad\u00e8re et la bo\u00eete de pelures de truffes avec le jus,<\/span><\/p>\n\n\n\n<p class=\"MsoNormal\"><span style=\"font-family: Arial;\">Laisser cuire 10 min \u00e0 feu moyen,<\/span><\/p>\n\n\n\n<div class=\"wp-block-group is-vertical is-layout-flex wp-container-core-group-is-layout-fe9cc265 wp-block-group-is-layout-flex\">\n<p class=\"MsoNormal\"><span style=\"font-family: Arial;\">Pr\u00e9parer un beurre mani\u00e9 avec 2 cuiller\u00e9es \u00e0 soupe de beurre ramolli et une cuiller\u00e9e \u00e0 soupe de farine.<\/span><\/p>\n\n\n\n<p class=\"MsoNormal\"><span style=\"font-family: Arial;\">R\u00e9duire le feu \u00e0 feu doux,<\/span><\/p>\n\n\n\n<p class=\"MsoNormal\"><span style=\"font-family: Arial;\">Ajouter le beurre mani\u00e9<\/span><\/p>\n\n\n\n<p class=\"MsoNormal has-normal-font-size\"><span style=\"font-family: Arial;\">Laisser cuire encore 5 min en remuant.<\/span><\/p>\n\n\n\n<p class=\"MsoNormal has-normal-font-size\"><span style=\"font-family: Arial;\">Chauffer la sauciere de service et verser dedans.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n\n<div class=\"twitter-share\"><a href=\"https:\/\/twitter.com\/intent\/tweet?via=ledza3\" class=\"twitter-share-button\">Tweet<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Pour 1 bol de sauce, 6 personnes. Peler et hacher finement l\u2019oignon, l\u2019\u00e9chalote et la carotte,<\/p>\n","protected":false},"author":1,"featured_media":2037,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[35],"tags":[],"class_list":["post-193","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-c41-sauces"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/faugeron.net\/wp-content\/uploads\/2008\/09\/icons8-sauce-50.png?fit=50%2C50&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/p74TSi-37","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/193","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=193"}],"version-history":[{"count":2,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/193\/revisions"}],"predecessor-version":[{"id":3791,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/193\/revisions\/3791"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/media\/2037"}],"wp:attachment":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=193"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=193"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=193"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}