{"id":194,"date":"2019-09-30T18:43:43","date_gmt":"2019-09-30T16:43:43","guid":{"rendered":"http:\/\/faugeron.net\/sauce-poivrade"},"modified":"2019-09-29T10:13:49","modified_gmt":"2019-09-29T08:13:49","slug":"sauce-poivrade","status":"publish","type":"post","link":"https:\/\/faugeron.net\/?p=194","title":{"rendered":"Sauce poivrade"},"content":{"rendered":"<p class=\"MsoNormal\"><span style=\"font-family: Arial;\"><a href=\"https:\/\/i0.wp.com\/faugeron.net\/wp-content\/uploads\/2008\/09\/icons8-sauce-50.png\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"2037\" data-permalink=\"https:\/\/faugeron.net\/?attachment_id=2037\" data-orig-file=\"https:\/\/i0.wp.com\/faugeron.net\/wp-content\/uploads\/2008\/09\/icons8-sauce-50.png?fit=50%2C50&amp;ssl=1\" data-orig-size=\"50,50\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"sauce-50\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/faugeron.net\/wp-content\/uploads\/2008\/09\/icons8-sauce-50.png?fit=50%2C50&amp;ssl=1\" class=\"alignnone size-full wp-image-2037\" src=\"https:\/\/i0.wp.com\/faugeron.net\/wp-content\/uploads\/2008\/09\/icons8-sauce-50.png?resize=50%2C50\" alt=\"\" width=\"50\" height=\"50\" \/><\/a> Pour 1 bol de sauce, 6 personnes.<\/span><\/p>\n<ul>\n<li><span style=\"font-family: Arial;\">3 \u00e9chalotes,<\/span><\/li>\n<li><span style=\"font-family: Arial;\">2 verres de marinade de gibier filtr\u00e9e,<\/span><\/li>\n<li><span style=\"font-family: Arial;\">Le jus de cuisson du gibier (2 verres),<\/span><\/li>\n<li><span style=\"font-family: Arial;\">2 cuiller\u00e9es \u00e0 soupe de vinaigre,<\/span><\/li>\n<li><span style=\"font-family: Arial;\">3 cuiller\u00e9es \u00e0 soupe rase de beurre,<\/span><\/li>\n<li><span style=\"font-family: Arial;\">2 cuiller\u00e9es \u00e0 soupe de farine,<\/span><\/li>\n<li><span style=\"font-family: Arial;\">Persil plat, cerfeuil,<\/span><\/li>\n<li><span style=\"font-family: Arial;\">Sel, 1 cuiller\u00e9e \u00e0 soupe rase de poivre concass\u00e9.<\/span><\/li>\n<\/ul>\n<p><!--more--><\/p>\n<p class=\"MsoNormal\"><span style=\"font-family: Arial;\">Peler et hacher finement l\u2019\u00e9chalote,<\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-family: Arial;\">Dans une casserole \u00e0 fond \u00e9pais, faire fondre 1 cuiller\u00e9e de beurre, ajouter le hachis, faire blondir, <\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-family: Arial;\">Ajouter une cuiller\u00e9e de farine, laisser roussir l\u00e9g\u00e8rement.<\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-family: Arial;\">Ajouter alors la marinade additionn\u00e9e du jus de cuisson et du vinaigre, saler, ajouter le poivre concass\u00e9, bien m\u00e9langer au fouet,<\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-family: Arial;\">Laisser cuire toujours \u00e0 feu moyen pendant 10 min,<\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-family: Arial;\">Pr\u00e9parer un beurre mani\u00e9 avec 2 cuiller\u00e9es \u00e0 soupe de beurre ramolli et une cuiller\u00e9e \u00e0 soupe de farine.<\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-family: Arial;\">R\u00e9duire le feu \u00e0 feu doux.<\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-family: Arial;\">Ajouter le beurre mani\u00e9<\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-family: Arial;\">Laisser cuire encore 5 min en remuant.<\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-family: Arial;\">Ajouter le beurre mani\u00e9,<\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-family: Arial;\">Laisser cuire 3 min en remuant.<br \/>\n<\/span><\/p>\n<p>Au moment de servir, ajouter les herbes hach\u00e9es finement.<\/p>\n<p>Id\u00e9ale pour accompagner les gibiers.<span style=\"font-size: 10pt; font-family: Arial;\"><br \/>\n<\/span><\/p>\n\n<div class=\"twitter-share\"><a href=\"https:\/\/twitter.com\/intent\/tweet?via=ledza3\" class=\"twitter-share-button\">Tweet<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Pour 1 bol de sauce, 6 personnes. 3 \u00e9chalotes, 2 verres de marinade de gibier filtr\u00e9e, Le jus de cuisson du gibier (2 verres), 2 cuiller\u00e9es \u00e0 soupe de vinaigre, 3 cuiller\u00e9es \u00e0 soupe rase de beurre, 2 cuiller\u00e9es \u00e0 soupe de farine, Persil plat, cerfeuil, Sel, 1 cuiller\u00e9e \u00e0 soupe rase de poivre concass\u00e9.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[14,35],"tags":[],"class_list":["post-194","post","type-post","status-publish","format-standard","hentry","category-s6-les-recettes-de-cuisine-de-gerard","category-c41-sauces"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p74TSi-38","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/194","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=194"}],"version-history":[{"count":2,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/194\/revisions"}],"predecessor-version":[{"id":2329,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/194\/revisions\/2329"}],"wp:attachment":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=194"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=194"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=194"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}