{"id":195,"date":"2020-03-30T18:45:00","date_gmt":"2020-03-30T16:45:00","guid":{"rendered":"http:\/\/faugeron.net\/sauce-ravigote"},"modified":"2020-03-15T19:08:34","modified_gmt":"2020-03-15T18:08:34","slug":"sauce-ravigote","status":"publish","type":"post","link":"https:\/\/faugeron.net\/?p=195","title":{"rendered":"Sauce ravigote"},"content":{"rendered":"\n<div class=\"wp-block-media-text alignwide\" style=\"grid-template-columns:15% auto\"><figure class=\"wp-block-media-text__media\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"50\" height=\"50\" data-attachment-id=\"2037\" data-permalink=\"https:\/\/faugeron.net\/?attachment_id=2037\" data-orig-file=\"https:\/\/i0.wp.com\/faugeron.net\/wp-content\/uploads\/2008\/09\/icons8-sauce-50.png?fit=50%2C50&amp;ssl=1\" data-orig-size=\"50,50\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"sauce-50\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/faugeron.net\/wp-content\/uploads\/2008\/09\/icons8-sauce-50.png?fit=50%2C50&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/faugeron.net\/wp-content\/uploads\/2008\/09\/icons8-sauce-50.png?resize=50%2C50\" alt=\"\" class=\"wp-image-2037\"\/><\/figure><div class=\"wp-block-media-text__content\">\n<p class=\"has-normal-font-size wp-block-paragraph\">Pour un bol de sauce, soit 6 personnes environ<\/p>\n<\/div><\/div>\n\n\n\n<ul class=\"wp-block-list\"><li> 2 \u00e9chalotes,<\/li><li> \u00bd verre de vinaigre de vin, <\/li><li> 2 verres de bouillon,<\/li><li> 1 cuiller\u00e9e \u00e0 soupe rase de beurre,<\/li><li> 1 cuiller\u00e9e \u00e0 soupe de farine,<\/li><li> 1 jaune d\u2019\u0153uf,<\/li><li> Ciboulette, estragon, persil plat, cerfeuil,<\/li><li> Sel, poivre. <\/li><\/ul>\n\n\n\n<!--more-->\n\n\n<p class=\"MsoNormal\"><span style=\"font-family: Arial;\">Peler et hacher finement l\u2019\u00e9chalote et la ciboulette,<\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-family: Arial;\">Mettre dans une casserole \u00e0 fond \u00e9pais, ajouter le hachis et le vinaigre, faire r\u00e9duire jusqu\u2019\u00e0 ce qu\u2019il n\u2019y ai plus que 2 cuiller\u00e9es de liquide,<\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-family: Arial;\">Sortir du feu, filtrer le vinaigre au chinois, bien presser pour extraire tout le liquide,<\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-family: Arial;\">Verser le vinaigre dans le bouillon.<\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-family: Arial;\">Dans la casserole nettoy\u00e9e et refroidie, sur feu moyen, mettre le beurre, <\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-family: Arial;\">Quand le beurre est chaud, ajouter la farine et faire un roux blond (dor\u00e9),<\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-family: Arial;\">Ajouter alors le bouillon additionn\u00e9 du vinaigre, saler, poivrer mod\u00e9r\u00e9ment, bien m\u00e9langer au fouet,<\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-family: Arial;\">Laisser cuire toujours \u00e0 feu moyen pendant 15 min,<\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-family: Arial;\">Mettre \u00e0 feu doux.<\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-family: Arial;\">Battre le jaune d\u2019\u0153uf avec 2 cuiller\u00e9es \u00e0 soupe d\u2019eau froide,<\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-family: Arial;\">Ajouter le jaune d\u2019\u0153uf battu dans la casserole,<\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-family: Arial;\">Laisser cuire 3 min en remuant.<\/span><\/p>\n\n\n<p class=\"wp-block-paragraph\">Au moment de servir, ajouter toutes les autres herbes hach\u00e9es finement. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Indispensable avec de la t\u00eate de veau, mais aussi des poissons froids, du pot au feu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gribiche ou ravigote ?<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">On les confond tr\u00e8s souvent.&nbsp;<a href=\"https:\/\/www.lemonde.fr\/vous\/article\/2008\/10\/15\/sauce-ravigote-gribiche-ou-poulette_1107148_3238.html?xtmc=sauce_ravigote&amp;xtcr=1\">Et pour cause, la sauce gribiche et la sauce ravigote sont deux accompagnements ind\u00e9tr\u00f4nables de la t\u00eate de veau<\/a>. Peu de diff\u00e9rence, au fond, entre les deux. La premi\u00e8re se pr\u00e9pare quasiment comme une mayonnaise et contient deux \u0153ufs durs&nbsp;; la seconde, comme une vinaigrette et sans \u0153ufs.<\/p>\n\n<div class=\"twitter-share\"><a href=\"https:\/\/twitter.com\/intent\/tweet?via=ledza3\" class=\"twitter-share-button\">Tweet<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Pour un bol de sauce, soit 6 personnes environ 2 \u00e9chalotes, \u00bd verre de vinaigre de vin, 2 verres de bouillon, 1 cuiller\u00e9e \u00e0 soupe rase de beurre, 1 cuiller\u00e9e \u00e0 soupe de farine, 1 jaune d\u2019\u0153uf, Ciboulette, estragon, persil plat, cerfeuil, Sel, poivre.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[14,35],"tags":[],"class_list":["post-195","post","type-post","status-publish","format-standard","hentry","category-s6-les-recettes-de-cuisine-de-gerard","category-c41-sauces"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p74TSi-39","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/195","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=195"}],"version-history":[{"count":2,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/195\/revisions"}],"predecessor-version":[{"id":2564,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/195\/revisions\/2564"}],"wp:attachment":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=195"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=195"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=195"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}