{"id":198,"date":"2017-09-20T12:51:46","date_gmt":"2017-09-20T10:51:46","guid":{"rendered":"http:\/\/faugeron.net\/boeuf-carottes"},"modified":"2017-09-09T13:06:37","modified_gmt":"2017-09-09T11:06:37","slug":"boeuf-carottes","status":"publish","type":"post","link":"https:\/\/faugeron.net\/?p=198","title":{"rendered":"B\u0153uf carottes &#8211; autre recette"},"content":{"rendered":"<p class=\"MsoNormal\"><span style=\"font-family: Arial;\">Pour 6 personnes<\/span><\/p>\n<ul>\n<li><span style=\"font-family: Arial;\">1,5 kilo de paleron,<\/span><\/li>\n<li><span style=\"font-family: Arial;\">100 gr de poitrine fum\u00e9e,<\/span><\/li>\n<li><span style=\"font-family: Arial;\">1 kg de carottes,<\/span><\/li>\n<li><span style=\"font-family: Arial;\">1 gros oignon,<\/span><\/li>\n<li><span style=\"font-family: Arial;\">1 bouquet garni,<\/span><\/li>\n<li><span style=\"font-family: Arial;\">30 cl de vin blanc sec,<\/span><\/li>\n<li><span style=\"font-family: Arial;\">30 cl de bouillon de b\u0153uf,<\/span><\/li>\n<li><span style=\"font-family: Arial;\">2 ou 3 gousses d\u2019ail,<\/span><\/li>\n<li><span style=\"font-family: Arial;\">Sel, poivre.<\/span><\/li>\n<\/ul>\n<p><!--more--><\/p>\n<p><span style=\"font-family: Arial;\">Couper la viande en gros d\u00e9s, \u00e9<\/span><span style=\"font-family: Arial;\">mincer l\u2019oignon.<\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-family: Arial;\">Dans une cocotte, faire revenir dans de l\u2019huile d\u2019olive l\u2019oignon et les lardons, r\u00e9server,<\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-family: Arial;\">Faire revenir les morceaux de viande sur toutes les faces,<\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-family: Arial;\">Replacer les lardons et l\u2019oignon, mouiller avec le vin blanc et le bouillon, ajouter le bouquet garni et les gousses d\u2019ail \u00e9cras\u00e9es grossi\u00e8rement,<\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-family: Arial;\">Couvrir et laisser braiser \u00e0 feu tr\u00e8s doux pendant 1 h 30,<\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-family: Arial;\">Couper les carottes en fines rondelles puis ajouter \u00e0 la viande,<\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-family: Arial;\">Laisser cuire \u00e0 couvert sans changer le r\u00e9glage du feu pendant 1 heure.<\/span><\/p>\n\n<div class=\"twitter-share\"><a href=\"https:\/\/twitter.com\/intent\/tweet?via=ledza3\" class=\"twitter-share-button\">Tweet<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Pour 6 personnes 1,5 kilo de paleron, 100 gr de poitrine fum\u00e9e, 1 kg de carottes, 1 gros oignon, 1 bouquet garni, 30 cl de vin blanc sec, 30 cl de bouillon de b\u0153uf, 2 ou 3 gousses d\u2019ail, Sel, poivre.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[36,14],"tags":[],"class_list":["post-198","post","type-post","status-publish","format-standard","hentry","category-c42-boeuf","category-s6-les-recettes-de-cuisine-de-gerard"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p74TSi-3c","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/198","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=198"}],"version-history":[{"count":3,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/198\/revisions"}],"predecessor-version":[{"id":1621,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/198\/revisions\/1621"}],"wp:attachment":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=198"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=198"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=198"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}