{"id":2042,"date":"2018-12-29T16:47:13","date_gmt":"2018-12-29T15:47:13","guid":{"rendered":"http:\/\/faugeron.net\/?p=2042"},"modified":"2018-12-26T16:55:27","modified_gmt":"2018-12-26T15:55:27","slug":"creme-libanaise","status":"publish","type":"post","link":"https:\/\/faugeron.net\/?p=2042","title":{"rendered":"Cr\u00e8me libanaise"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"alignleft\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"50\" height=\"50\" data-attachment-id=\"2018\" data-permalink=\"https:\/\/faugeron.net\/?attachment_id=2018\" data-orig-file=\"https:\/\/i0.wp.com\/faugeron.net\/wp-content\/uploads\/2018\/12\/icons8-tarte-50.png?fit=50%2C50&amp;ssl=1\" data-orig-size=\"50,50\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"dessert-50\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/faugeron.net\/wp-content\/uploads\/2018\/12\/icons8-tarte-50.png?fit=50%2C50&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/faugeron.net\/wp-content\/uploads\/2018\/12\/icons8-tarte-50.png?resize=50%2C50\" alt=\"\" class=\"wp-image-2018\"\/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Ingr\u00e9dients pour 4 personnes :<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>50 cl de lait d&rsquo;amande<\/li><li>30 g de sucre<\/li><li>30 g de Ma\u00efzena<\/li><li>1 cuill\u00e8re \u00e0 soupe d&rsquo;eau de fleur d&rsquo;oranger<\/li><li>50 g de pistaches vertes concass\u00e9es et non sal\u00e9es<\/li><\/ul>\n\n\n\n<!--more-->\n\n\n\n<p class=\"wp-block-paragraph\">Dans une casserole m\u00e9langer le lait d&rsquo;amande, le sucre et la Ma\u00efzena. Fouettez bien et faire cuire 5 minutes \u00e0 feu doux. Le m\u00e9lange doit \u00e9paissir.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ajouter l&rsquo;eau de fleur d&rsquo;oranger, m\u00e9langer bien et disposer dans 4 petits bols. Placer au frigo pour au moins 2 heures.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ajouter les pistaches concass\u00e9es sur les cr\u00e8mes avant de servir.<\/p>\n\n<div class=\"twitter-share\"><a href=\"https:\/\/twitter.com\/intent\/tweet?via=ledza3\" class=\"twitter-share-button\">Tweet<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients pour 4 personnes : 50 cl de lait d&rsquo;amande 30 g de sucre 30 g de Ma\u00efzena 1 cuill\u00e8re \u00e0 soupe d&rsquo;eau de fleur d&rsquo;oranger 50 g de pistaches vertes concass\u00e9es et non sal\u00e9es<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[32,14],"tags":[],"class_list":["post-2042","post","type-post","status-publish","format-standard","hentry","category-c38-desserts","category-s6-les-recettes-de-cuisine-de-gerard"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p74TSi-wW","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/2042","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2042"}],"version-history":[{"count":1,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/2042\/revisions"}],"predecessor-version":[{"id":2043,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/2042\/revisions\/2043"}],"wp:attachment":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2042"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2042"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2042"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}