{"id":2055,"date":"2019-01-23T16:39:12","date_gmt":"2019-01-23T15:39:12","guid":{"rendered":"http:\/\/faugeron.net\/?p=2055"},"modified":"2018-12-30T15:57:24","modified_gmt":"2018-12-30T14:57:24","slug":"gateau-au-yaourt-et-citron","status":"publish","type":"post","link":"https:\/\/faugeron.net\/?p=2055","title":{"rendered":"G\u00e2teau au yaourt et citron"},"content":{"rendered":"<p><a href=\"https:\/\/i0.wp.com\/faugeron.net\/wp-content\/uploads\/2018\/12\/icons8-tarte-50.png\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"2018\" data-permalink=\"https:\/\/faugeron.net\/?attachment_id=2018\" data-orig-file=\"https:\/\/i0.wp.com\/faugeron.net\/wp-content\/uploads\/2018\/12\/icons8-tarte-50.png?fit=50%2C50&amp;ssl=1\" data-orig-size=\"50,50\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"dessert-50\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/faugeron.net\/wp-content\/uploads\/2018\/12\/icons8-tarte-50.png?fit=50%2C50&amp;ssl=1\" class=\"size-full wp-image-2018 alignleft\" src=\"https:\/\/i0.wp.com\/faugeron.net\/wp-content\/uploads\/2018\/12\/icons8-tarte-50.png?resize=50%2C50\" alt=\"\" width=\"50\" height=\"50\" \/><\/a>Ingr\u00e9dients :<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<ul id=\"mce_1\" class=\"editor-rich-text__tinymce mce-content-body\" role=\"textbox\" contenteditable=\"true\" aria-label=\"R\u00e9digez une liste\u2026\" aria-autocomplete=\"list\" aria-multiline=\"true\" data-is-placeholder-visible=\"false\">\n<li>200 g de farine<\/li>\n<li>150 g de sucre glace<\/li>\n<li>100 g de sucre demi-sel<\/li>\n<li>3 \u0153ufs<\/li>\n<li>3 citrons bio<\/li>\n<li>1 pot de yaourt grec<\/li>\n<li>1\/2 sachet de levure chimique<\/li>\n<li>2 c.\u00e0.s de graines de pavot<\/li>\n<\/ul>\n\n\n<p class=\"wp-block-paragraph\">Pour le gla\u00e7age<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>100 g de sucre glace<\/li><li>1 c.\u00e0.s de jus de citron<\/li><\/ul>\n\n\n\n<!--more-->\n\n\n\n<p class=\"wp-block-paragraph\">Pr\u00e9chauffer le four \u00e0 180\u00b0.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Presser les citrons et r\u00e2per les zestes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Faire fondre le beurre et le laisser ti\u00e9dir.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fouetter le oeufs avec le sucre glace. Ajouter la farine, la levure et le beurre fondu. Incorporer le yaourt. Verser le jus (pr\u00e9server une cuill\u00e8re \u00e0 soupe) et les zestes, les graines de pavot. M\u00e9langer la p\u00e2te.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Verser dans un moule \u00e0 cake beurr\u00e9 et cuire 40 \u00e0 45 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Faire refroidir sur une grille.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pr\u00e9parer le gla\u00e7age en m\u00e9langeant le jus d&rsquo;une cuill\u00e8re \u00e0 soupe de citron et le sucre glace. Napper le cake refroidi et laisser figer \u00e0 temp\u00e9rature ambiante.<\/p>\n\n<div class=\"twitter-share\"><a href=\"https:\/\/twitter.com\/intent\/tweet?via=ledza3\" class=\"twitter-share-button\">Tweet<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : \u00a0 \u00a0 200 g de farine 150 g de sucre glace 100 g de sucre demi-sel 3 \u0153ufs 3 citrons bio 1 pot de yaourt grec 1\/2 sachet de levure chimique 2 c.\u00e0.s de graines de pavot Pour le gla\u00e7age 100 g de sucre glace 1 c.\u00e0.s de jus de citron<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[32,14],"tags":[],"class_list":["post-2055","post","type-post","status-publish","format-standard","hentry","category-c38-desserts","category-s6-les-recettes-de-cuisine-de-gerard"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p74TSi-x9","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/2055","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2055"}],"version-history":[{"count":2,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/2055\/revisions"}],"predecessor-version":[{"id":2097,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/2055\/revisions\/2097"}],"wp:attachment":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2055"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2055"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2055"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}