{"id":2084,"date":"2019-01-02T15:32:01","date_gmt":"2019-01-02T14:32:01","guid":{"rendered":"http:\/\/faugeron.net\/?p=2084"},"modified":"2018-12-30T15:37:50","modified_gmt":"2018-12-30T14:37:50","slug":"cake-a-la-farine-de-chataigne-jambon-et-comte","status":"publish","type":"post","link":"https:\/\/faugeron.net\/?p=2084","title":{"rendered":"Cake \u00e0 la farine de ch\u00e2taigne, jambon et comt\u00e9"},"content":{"rendered":"<p><a href=\"https:\/\/i0.wp.com\/faugeron.net\/wp-content\/uploads\/2018\/12\/icons8-bacon-50.png\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"2004\" data-permalink=\"https:\/\/faugeron.net\/?attachment_id=2004\" data-orig-file=\"https:\/\/i0.wp.com\/faugeron.net\/wp-content\/uploads\/2018\/12\/icons8-bacon-50.png?fit=50%2C50&amp;ssl=1\" data-orig-size=\"50,50\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"divers-50\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/faugeron.net\/wp-content\/uploads\/2018\/12\/icons8-bacon-50.png?fit=50%2C50&amp;ssl=1\" class=\"size-full wp-image-2004 alignleft\" src=\"https:\/\/i0.wp.com\/faugeron.net\/wp-content\/uploads\/2018\/12\/icons8-bacon-50.png?resize=50%2C50\" alt=\"\" width=\"50\" height=\"50\" \/><\/a>Ingr\u00e9dients :<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<ul>\n<li>100 g de farine de ch\u00e2taigne<\/li>\n<li>130 g de farine de bl\u00e9<\/li>\n<li>1 sachet de levure chimique<\/li>\n<li>300 g de jambon blanc coup\u00e9 assez \u00e9pais<\/li>\n<li>200 g de comt\u00e9<\/li>\n<li>4 \u0153ufs<\/li>\n<li>150 g de beurre<\/li>\n<li>sel, poivre<\/li>\n<\/ul>\n\n\n<!--more-->\n\n\n\n<p class=\"wp-block-paragraph\">Pr\u00e9chauffer le four \u00e0 180\u00b0.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Couper le jambon et le compt\u00e9 en petits cubes. R\u00e9server.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pr\u00e9parer la p\u00e2te : m\u00e9langer les farines et la levure. Ajouter le beurre fondu, les \u0153ufs, le sel et le poivre.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00e9langer le tout et faire cuire 50 minutes dans un moule \u00e0 cake pr\u00e9alablement beurr\u00e9.<\/p>\n\n<div class=\"twitter-share\"><a href=\"https:\/\/twitter.com\/intent\/tweet?via=ledza3\" class=\"twitter-share-button\">Tweet<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : \u00a0 \u00a0 100 g de farine de ch\u00e2taigne 130 g de farine de bl\u00e9 1 sachet de levure chimique 300 g de jambon blanc coup\u00e9 assez \u00e9pais 200 g de comt\u00e9 4 \u0153ufs 150 g de beurre sel, poivre<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[34,14],"tags":[],"class_list":["post-2084","post","type-post","status-publish","format-standard","hentry","category-c40-divers","category-s6-les-recettes-de-cuisine-de-gerard"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p74TSi-xC","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/2084","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2084"}],"version-history":[{"count":1,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/2084\/revisions"}],"predecessor-version":[{"id":2085,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/2084\/revisions\/2085"}],"wp:attachment":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2084"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2084"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2084"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}