{"id":2086,"date":"2019-02-28T15:38:04","date_gmt":"2019-02-28T14:38:04","guid":{"rendered":"http:\/\/faugeron.net\/?p=2086"},"modified":"2018-12-30T15:48:46","modified_gmt":"2018-12-30T14:48:46","slug":"creme-dasperge-au-wasabi","status":"publish","type":"post","link":"https:\/\/faugeron.net\/?p=2086","title":{"rendered":"Cr\u00e8me d&rsquo;asperge au wasabi"},"content":{"rendered":"<p><a href=\"https:\/\/i0.wp.com\/faugeron.net\/wp-content\/uploads\/2018\/12\/icons8-chou-50.png\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"2007\" data-permalink=\"https:\/\/faugeron.net\/?attachment_id=2007\" data-orig-file=\"https:\/\/i0.wp.com\/faugeron.net\/wp-content\/uploads\/2018\/12\/icons8-chou-50.png?fit=50%2C50&amp;ssl=1\" data-orig-size=\"50,50\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"l\u00e9gumes-50\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/faugeron.net\/wp-content\/uploads\/2018\/12\/icons8-chou-50.png?fit=50%2C50&amp;ssl=1\" class=\"size-full wp-image-2007 alignleft\" src=\"https:\/\/i0.wp.com\/faugeron.net\/wp-content\/uploads\/2018\/12\/icons8-chou-50.png?resize=50%2C50\" alt=\"\" width=\"50\" height=\"50\" \/><\/a>Ingr\u00e9dients pour\u00a0 4 personnes.<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<ul style=\"list-style-type: square;\">\n<li>500 g d&rsquo;asperges blanches<\/li>\n<li>1 pdt moyenne<\/li>\n<li>1 oignon jaune<\/li>\n<li>1 c.\u00e0.c bomb\u00e9e de wasabi<\/li>\n<li>20 cl de cr\u00e8me liquide<\/li>\n<li>30 g de beurre<\/li>\n<li>1 branche de cerfeuil<\/li>\n<li>1,2 litres de bouillon de l\u00e9gume.<\/li>\n<\/ul>\n\n\n<!--more-->\n\n\n\n<p>\u00c9plucher et \u00e9mincer l&rsquo;oignon.<\/p>\n\n\n\n<p>\u00c9plucher les asperges. Couper les en morceaux.<\/p>\n\n\n\n<p>\u00c9plucher la pdt, couper la en morceaux.<\/p>\n\n\n\n<p>Faire fondre l&rsquo;oignon dans le beurre \u00e0 feu moyen. Ajouter les morceau d&rsquo;asperge et de pomme de terre. Saler, poivrer l\u00e9g\u00e8rement.<\/p>\n\n\n\n<p>Ajouter le bouillon de l\u00e9gume ; porter \u00e0 \u00e9bullition et laisser cuire 30 min \u00e0 feu moyen.<\/p>\n\n\n\n<p>Mixer le contenu dans la casserole. Filtrer dans une nouvelle casserole.<\/p>\n\n\n\n<p>Rajouter la cr\u00e8me, faire bouillir 5 minutes, ajouter le wasabi et mixer de nouveau.<\/p>\n\n\n\n<p>Parsemer de cerfeuil et servir avec des petits cro\u00fbtons.<\/p>\n\n<div class=\"twitter-share\"><a href=\"https:\/\/twitter.com\/intent\/tweet?via=ledza3\" class=\"twitter-share-button\">Tweet<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients pour\u00a0 4 personnes. \u00a0 \u00a0 500 g d&rsquo;asperges blanches 1 pdt moyenne 1 oignon jaune 1 c.\u00e0.c bomb\u00e9e de wasabi 20 cl de cr\u00e8me liquide 30 g de beurre 1 branche de cerfeuil 1,2 litres de bouillon de l\u00e9gume.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[31,14],"tags":[],"class_list":["post-2086","post","type-post","status-publish","format-standard","hentry","category-c37-legumes","category-s6-les-recettes-de-cuisine-de-gerard"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p74TSi-xE","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/2086","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2086"}],"version-history":[{"count":1,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/2086\/revisions"}],"predecessor-version":[{"id":2088,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/2086\/revisions\/2088"}],"wp:attachment":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2086"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2086"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2086"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}