{"id":2157,"date":"2019-03-30T19:14:36","date_gmt":"2019-03-30T18:14:36","guid":{"rendered":"http:\/\/faugeron.net\/?p=2157"},"modified":"2021-06-03T10:21:12","modified_gmt":"2021-06-03T08:21:12","slug":"houmous","status":"publish","type":"post","link":"https:\/\/faugeron.net\/?p=2157","title":{"rendered":"Houmous"},"content":{"rendered":"\n<ul class=\"wp-block-list\"><li>100 g de pois chiches secs ou 150 g de pois chiches en bocal + quelques uns pour la d\u00e9co : attention c&rsquo;est le poids APR\u00c8S AVOIR RETIR\u00c9 LA PEAU ! [comme c&rsquo;est tr\u00e8s chiant \u00e0 retirer, j&rsquo;ai aussi test\u00e9 sans et je n&rsquo;ai pas vu grande diff\u00e9rence].<\/li><li>50 g de tahini (pur\u00e9e de s\u00e9same) <\/li><li>20 g d&rsquo;huile d&rsquo;olive<\/li><li>1 toute petite gousse d&rsquo;ail<\/li><li>15 g de jus de citron (environ le jus d&rsquo;un demi-citron)<\/li><li>35 g d&rsquo;eau<\/li><li>Sel<\/li><li>Paprika<\/li><\/ul>\n\n\n\n<!--more-->\n\n\n\n<p>J&rsquo;ai fait cette recette \u00e0 partir de pois secs bio re\u00e7u dans mon panier hedo. Donc il faut les faire tremper un nuit, puis les cuire 2 heures environ \u00e0 l&rsquo;eau bouillante.<\/p>\n\n\n\n<p>Une fois cuits, il fait tirer la peau des pois, c&rsquo;est un peu chiant\/ long.<\/p>\n\n\n\n<p>Une fois nettoy\u00e9, tout mettre dans un mixer (sauf le paprika que l&rsquo;on garde pour la fin).<\/p>\n\n\n\n<p>Quand c&rsquo;est mix\u00e9 et que la p\u00e2te est bien lisse, saler selon votre go\u00fbt et saupoudrer de paprika.<\/p>\n\n\n\n<p>Filmer et mettre au frais.<\/p>\n\n<div class=\"twitter-share\"><a href=\"https:\/\/twitter.com\/intent\/tweet?via=ledza3\" class=\"twitter-share-button\">Tweet<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>100 g de pois chiches secs ou 150 g de pois chiches en bocal + quelques uns pour la d\u00e9co : attention c&rsquo;est le poids APR\u00c8S AVOIR RETIR\u00c9 LA PEAU ! [comme c&rsquo;est tr\u00e8s chiant \u00e0 retirer, j&rsquo;ai aussi test\u00e9 sans et je n&rsquo;ai pas vu grande diff\u00e9rence]. 50 g de tahini (pur\u00e9e de s\u00e9same) [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2037,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[34,31,14,35],"tags":[],"class_list":["post-2157","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-c40-divers","category-c37-legumes","category-s6-les-recettes-de-cuisine-de-gerard","category-c41-sauces"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/faugeron.net\/wp-content\/uploads\/2008\/09\/icons8-sauce-50.png?fit=50%2C50&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/s74TSi-houmous","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/2157","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2157"}],"version-history":[{"count":3,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/2157\/revisions"}],"predecessor-version":[{"id":3184,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/2157\/revisions\/3184"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/media\/2037"}],"wp:attachment":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2157"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2157"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2157"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}