{"id":2195,"date":"2019-05-17T21:13:32","date_gmt":"2019-05-17T19:13:32","guid":{"rendered":"http:\/\/faugeron.net\/?p=2195"},"modified":"2019-05-17T21:13:37","modified_gmt":"2019-05-17T19:13:37","slug":"citrons-confits-2","status":"publish","type":"post","link":"https:\/\/faugeron.net\/?p=2195","title":{"rendered":"Citrons confits"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"alignleft\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"50\" height=\"50\" data-attachment-id=\"2016\" data-permalink=\"https:\/\/faugeron.net\/?attachment_id=2016\" data-orig-file=\"https:\/\/i0.wp.com\/faugeron.net\/wp-content\/uploads\/2018\/12\/icons8-sac-de-courses-50.png?fit=50%2C50&amp;ssl=1\" data-orig-size=\"50,50\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"divers-l\u00e9gumes-tarte50\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/faugeron.net\/wp-content\/uploads\/2018\/12\/icons8-sac-de-courses-50.png?fit=50%2C50&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/faugeron.net\/wp-content\/uploads\/2018\/12\/icons8-sac-de-courses-50.png?resize=50%2C50\" alt=\"\" class=\"wp-image-2016\"\/><\/figure><\/div>\n\n\n\n<ul class=\"wp-block-list\"><li>citrons <strong>bio<\/strong><\/li><li>gros sel (gris non trait\u00e9)<\/li><li>c&rsquo;est tout<\/li><\/ul>\n\n\n\n<!--more Lire la suite-->\n\n\n\n<p>Couper les citrons en 4 dans le sens de la hauteur, en veillant \u00e0 ne pas les couper en entier pour qu&rsquo;ils se tiennent.<\/p>\n<p>D\u00e9poser une cuill\u00e8re de gros sel dans le citron et le poser dans un gros bocal.<\/p>\n<p>Fermer le bocal et laisser les citrons d\u00e9gorger pendant 4 \u00e0 5 jours dans le bocal.<\/p>\n<p>Ensuite, faite bouillir de l&rsquo;eau, la laisser refroidir et remplir le bocal et le fermer. Laisser fermenter ainsi environ 3 semaines.<\/p>\n<p>Les citrons sont ensuite utilisables tels quels en <a href=\"http:\/\/faugeron.net\/poulet-aux-citrons-confits\" target=\"_blank\" rel=\"noopener noreferrer\">accompagnement<\/a>.<\/p>\n<p>Recette prise <a href=\"http:\/\/www.duracuire.fr\/les-citrons-confits-au-sel\/\" target=\"_blank\" rel=\"noopener noreferrer\">ici<\/a>.<\/p>\n\n\n\n<div class=\"twitter-share\"><a href=\"https:\/\/twitter.com\/intent\/tweet?via=ledza3\" class=\"twitter-share-button\">Tweet<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>citrons bio gros sel (gris non trait\u00e9) c&rsquo;est tout<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[34,14],"tags":[],"class_list":["post-2195","post","type-post","status-publish","format-standard","hentry","category-c40-divers","category-s6-les-recettes-de-cuisine-de-gerard"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p74TSi-zp","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/2195","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2195"}],"version-history":[{"count":2,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/2195\/revisions"}],"predecessor-version":[{"id":2204,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/2195\/revisions\/2204"}],"wp:attachment":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2195"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2195"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2195"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}