{"id":220,"date":"2017-02-13T13:44:16","date_gmt":"2017-02-13T12:44:16","guid":{"rendered":"http:\/\/faugeron.net\/carre-de-porc-a-la-biere"},"modified":"2017-01-15T12:09:41","modified_gmt":"2017-01-15T11:09:41","slug":"carre-de-porc-a-la-biere","status":"publish","type":"post","link":"https:\/\/faugeron.net\/?p=220","title":{"rendered":"Carr\u00e9 de porc \u00e0 la bi\u00e8re"},"content":{"rendered":"<p><!-- [if gte mso 9]><xml>  <w:WordDocument>   <w:View>Normal<\/w:View>   <w:Zoom>0<\/w:Zoom>   <w:HyphenationZone>21<\/w:HyphenationZone>   <w:PunctuationKerning\/>   <w:ValidateAgainstSchemas\/>   <w:SaveIfXMLInvalid>false<\/w:SaveIfXMLInvalid>   <w:IgnoreMixedContent>false<\/w:IgnoreMixedContent>   <w:AlwaysShowPlaceholderText>false<\/w:AlwaysShowPlaceholderText>   <w:Compatibility>    <w:BreakWrappedTables\/>    <w:SnapToGridInCell\/>    <w:WrapTextWithPunct\/>    <w:UseAsianBreakRules\/>    <w:DontGrowAutofit\/>   <\/w:Compatibility>   <w:BrowserLevel>MicrosoftInternetExplorer4<\/w:BrowserLevel>  <\/w:WordDocument> <\/xml><![endif]--><!-- [if gte mso 9]><xml>  <w:LatentStyles DefLockedState=\"false\" LatentStyleCount=\"156\">  <\/w:LatentStyles> <\/xml><![endif]-->Pour 4 personnes,<\/p>\n<ul>\n<li><span style=\"font-family: Arial;\">1 kg de carr\u00e9 de porc d\u00e9soss\u00e9<\/span><\/li>\n<li><span style=\"font-family: Arial;\">150 gr de lard fum\u00e9<\/span><\/li>\n<li><span style=\"font-family: Arial;\">2 oignons<\/span><\/li>\n<li><span style=\"font-family: Arial;\">1 gousse d\u2019ail<\/span><\/li>\n<li><span style=\"font-family: Arial;\">75 cl de bi\u00e8re de garde<\/span><\/li>\n<li><span style=\"font-family: Arial;\">1 cuiller\u00e9e \u00e0 soupe d\u2019huile<\/span><\/li>\n<li><span style=\"font-family: Arial;\">1 cuiller\u00e9e \u00e0 caf\u00e9 de cumin<\/span><\/li>\n<li><span style=\"font-family: Arial;\">1 kg de choux de Bruxelles<\/span><\/li>\n<li><span style=\"font-family: Arial;\">50 gr de beurre<\/span><\/li>\n<li><span style=\"font-family: Arial;\">Sel, poivre<\/span><\/li>\n<\/ul>\n<p><!--more-->\u00c9mincer les oignons et couper le lard en d\u00e9s,<\/p>\n<p class=\"MsoNormal\"><span style=\"font-family: Arial;\">Faire revenir dans l\u2019huile,<\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-family: Arial;\">R\u00e9server, faire revenir le carr\u00e9 de porc sur toutes ses faces,<\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-family: Arial;\">Remettre les oignons et lardons et mouiller avec la bi\u00e8re,<\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-family: Arial;\">Assaisonner avec l\u2019ail \u00e9cras\u00e9, le cumin, le sel et le poivre,<\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-family: Arial;\">Couvrir et laisser cuire 1 hure \u00e0 feu doux,<br \/>\n<\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-family: Arial;\">Faire bouillir 3 litres d\u2019eau sal\u00e9e, puis y plonger 5 min les choux de Bruxelles,<\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-family: Arial;\">Les \u00e9goutter puis les mettre dans une sauteuse sur feu moyen jusqu\u2019\u00e0 ce que toute l\u2019eau se soit \u00e9vapor\u00e9e,<\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-family: Arial;\">\u00d4ter du feu et ajouter le beurre coup\u00e9 en petits morceaux tout en remuant.<br \/>\n<\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-family: Arial;\">Servir la viande napp\u00e9e de son jus et entour\u00e9e de choux de Bruxelles.<\/span><\/p>\n\n<div class=\"twitter-share\"><a href=\"https:\/\/twitter.com\/intent\/tweet?via=ledza3\" class=\"twitter-share-button\">Tweet<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Pour 4 personnes, 1 kg de carr\u00e9 de porc d\u00e9soss\u00e9 150 gr de lard fum\u00e9 2 oignons 1 gousse d\u2019ail 75 cl de bi\u00e8re de garde 1 cuiller\u00e9e \u00e0 soupe d\u2019huile 1 cuiller\u00e9e \u00e0 caf\u00e9 de cumin 1 kg de choux de Bruxelles 50 gr de beurre Sel, poivre<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[37,14],"tags":[],"class_list":["post-220","post","type-post","status-publish","format-standard","hentry","category-c43-cochon","category-s6-les-recettes-de-cuisine-de-gerard"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p74TSi-3y","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/220","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=220"}],"version-history":[{"count":3,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/220\/revisions"}],"predecessor-version":[{"id":1447,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/220\/revisions\/1447"}],"wp:attachment":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=220"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=220"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=220"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}