{"id":2218,"date":"2019-06-04T19:04:10","date_gmt":"2019-06-04T17:04:10","guid":{"rendered":"http:\/\/faugeron.net\/?p=2218"},"modified":"2019-06-05T08:42:48","modified_gmt":"2019-06-05T06:42:48","slug":"quatre-quart-2","status":"publish","type":"post","link":"https:\/\/faugeron.net\/?p=2218","title":{"rendered":"Quatre quart"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"50\" height=\"50\" data-attachment-id=\"2018\" data-permalink=\"https:\/\/faugeron.net\/?attachment_id=2018\" data-orig-file=\"https:\/\/i0.wp.com\/faugeron.net\/wp-content\/uploads\/2018\/12\/icons8-tarte-50.png?fit=50%2C50&amp;ssl=1\" data-orig-size=\"50,50\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"dessert-50\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/faugeron.net\/wp-content\/uploads\/2018\/12\/icons8-tarte-50.png?fit=50%2C50&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/faugeron.net\/wp-content\/uploads\/2018\/12\/icons8-tarte-50.png?resize=50%2C50\" alt=\"\" class=\"wp-image-2018\"\/><\/figure>\n\n\n\n<p>Bon la c&rsquo;est du fastoche, mais que l&rsquo;on peut aussi d\u00e9l\u00e9guer aux schtroumpfs.<\/p>\n<p>Pour les ingr\u00e9dients, c&rsquo;est le m\u00eame poids de tout (sauf de levure \ud83d\ude42 . En g\u00e9n\u00e9ral, je me sert de 3 ou 4 \u0153ufs comme base :<\/p>\n<ul style=\"list-style-type: square;\">\n<li>\u0153ufs<\/li>\n<li>farine<\/li>\n<li>1 c\u00e0c de levure chimique<\/li>\n<li>sucre<\/li>\n<li>beurre<\/li>\n<li>des options (au choix faire fondre du chocolat avec le beurre, de la fleur d&rsquo;oranger, de la vanille, des graines diverses et vari\u00e9es, des zestes de citron&#8230;)<\/li>\n<\/ul>\n<p><!--more--><\/p>\n<p>Pr\u00e9chauffer le four \u00e0 180\u00b0.<\/p>\n<p>On m\u00e9lange d&rsquo;abord les \u0153ufs et le sucre, jusqu\u2019\u00e0 ce que ce soit un peu moussant, puis on ajoute le reste des ingr\u00e9dients un \u00e0 un.<\/p>\n<p>Quand tout est bien m\u00e9lang\u00e9, il n&rsquo;y a qu&rsquo;\u00e0 verser dans un moule pr\u00e9alablement beurr\u00e9.<\/p>\n<p>Bien s&rsquo;assurer que les susdits schtroumpfs ne laissent pas trop de p\u00e2te dans le bol de m\u00e9lange pour ensuite s&#8217;empresser de le nettoyer \u00e0 grand coup de doigts ou pire, de langue.<\/p>\n<p>Cuisson : 40 min dans un moule \u00e0 cake. Si vous faite cuire dans des moules individuels de portions individuelles il faut r\u00e9duire le temps d&rsquo;au moins 5 min. Ou la temp\u00e9rature.<\/p>\n\n<div class=\"twitter-share\"><a href=\"https:\/\/twitter.com\/intent\/tweet?via=ledza3\" class=\"twitter-share-button\">Tweet<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Bon la c&rsquo;est du fastoche, mais que l&rsquo;on peut aussi d\u00e9l\u00e9guer aux schtroumpfs. Pour les ingr\u00e9dients, c&rsquo;est le m\u00eame poids de tout (sauf de levure \ud83d\ude42 . En g\u00e9n\u00e9ral, je me sert de 3 ou 4 \u0153ufs comme base : \u0153ufs farine 1 c\u00e0c de levure chimique sucre beurre des options (au choix faire fondre [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[32,14],"tags":[],"class_list":["post-2218","post","type-post","status-publish","format-standard","hentry","category-c38-desserts","category-s6-les-recettes-de-cuisine-de-gerard"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p74TSi-zM","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/2218","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2218"}],"version-history":[{"count":4,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/2218\/revisions"}],"predecessor-version":[{"id":2222,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/2218\/revisions\/2222"}],"wp:attachment":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2218"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2218"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2218"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}