{"id":223,"date":"2018-12-03T13:47:25","date_gmt":"2018-12-03T12:47:25","guid":{"rendered":"http:\/\/faugeron.net\/civet-de-porc"},"modified":"2018-12-01T17:50:26","modified_gmt":"2018-12-01T16:50:26","slug":"civet-de-porc","status":"publish","type":"post","link":"https:\/\/faugeron.net\/?p=223","title":{"rendered":"Civet de porc"},"content":{"rendered":"<p class=\"MsoNormal\"><span style=\"font-family: Arial;\">Pour 6 \u00e0 8 personnes<br \/>\n<\/span><\/p>\n<ul>\n<li><span style=\"font-family: Arial;\">1,5 kg d\u2019\u00e9paule de porc d\u00e9soss\u00e9e<\/span><\/li>\n<li><span style=\"font-family: Arial;\">1 gros oignon<\/span><\/li>\n<li><span style=\"font-family: Arial;\">15 oignons grelots<\/span><\/li>\n<li><span style=\"font-family: Arial;\">125 gr de champignons de Paris<\/span><\/li>\n<li><span style=\"font-family: Arial;\">4 gousses d\u2019ail<\/span><\/li>\n<li><span style=\"font-family: Arial;\">1 carotte<\/span><\/li>\n<li><span style=\"font-family: Arial;\">1 bouquet garni<\/span><\/li>\n<li><span style=\"font-family: Arial;\">1,5 l de vin rouge tannique (c\u00f4te du Rh\u00f4ne)<\/span><\/li>\n<li><span style=\"font-family: Arial;\">1 l de bouillon de volaille<\/span><\/li>\n<li><span style=\"font-family: Arial;\">1 branche de romarin<\/span><\/li>\n<li><span style=\"font-family: Arial;\">1 branche de thym<\/span><\/li>\n<li><span style=\"font-family: Arial;\">2 feuilles de laurier<\/span><\/li>\n<li><span style=\"font-family: Arial;\">4 baies de geni\u00e8vre<\/span><\/li>\n<li><span style=\"font-family: Arial;\">6 cl d\u2019huile d\u2019olive<\/span><\/li>\n<li><span style=\"font-family: Arial;\">100 gr de beurre<\/span><\/li>\n<li><span style=\"font-family: Arial;\">5 cl de sang de porc<\/span><\/li>\n<li><span style=\"font-family: Arial;\">2 cl de cognac<\/span><\/li>\n<li><span style=\"font-family: Arial;\">20 gr de farine<\/span><\/li>\n<li><span style=\"font-family: Arial;\">Sel, poivre.<br \/>\n<\/span><\/li>\n<\/ul>\n<p><!--more--><\/p>\n<p class=\"MsoNormal\"><span style=\"font-family: Arial;\">La veille, couper l\u2019\u00e9paule en cube de 4 cm de cot\u00e9 environ.<\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-family: Arial;\">Faire mariner dans un peu d\u2019huile d\u2019olive, le thym, le romarin et le laurier \u00e9miett\u00e9s et les baies de geni\u00e8vre \u00e9cras\u00e9es.<br \/>\n<\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-family: Arial;\">Le lendemain, retirer les aromates, chauffer l\u2019huile restante dans une cocotte, faire colorer la viande environ 5 min. Ajouter 60 gr de beurre, les champignons, la carotte coup\u00e9e en rondelles, l\u2019ail \u00e9minc\u00e9.<\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-family: Arial;\">Saupoudrer avec la farine, mouiller avec le vin rouge chauff\u00e9 et flamb\u00e9 pr\u00e9alablement et ajouter le bouquet garni<\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-family: Arial;\">Faire r\u00e9duire le vin de moiti\u00e9 \u00e0 feu vif environ 15 \u00e0 20 min.<\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-family: Arial;\">Ajouter le bouillon, les oignons grelots, prolonger la cuisson environ 1h30, jusqu\u2019\u00e0 ce que les morceaux de viande soient tendres.<br \/>\n<\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-family: Arial;\">\u00d4ter la viande \u00e0 l\u2019aide d\u2019une \u00e9cumoire, la disposer dans une large cocotte ou une sauteuse \u00e0 fond \u00e9pais pour n\u2019avoir qu\u2019une seule \u00e9paisseur.<\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-family: Arial;\">V\u00e9rifier l\u2019assaisonnement.<\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-family: Arial;\">Passer la viande sur la viande, chauffer sans faire bouillir, ajouter une noix de beurre, puis le sang d\u00e9lay\u00e9 avec le cognac, m\u00e9langer, laisser encore 5 min \u00e0 feu tr\u00e8s doux en remuant bien.<\/span><\/p>\n<p>Servir avec des pommes vapeur.<\/p>\n\n<div class=\"twitter-share\"><a href=\"https:\/\/twitter.com\/intent\/tweet?via=ledza3\" class=\"twitter-share-button\">Tweet<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Pour 6 \u00e0 8 personnes 1,5 kg d\u2019\u00e9paule de porc d\u00e9soss\u00e9e 1 gros oignon 15 oignons grelots 125 gr de champignons de Paris 4 gousses d\u2019ail 1 carotte 1 bouquet garni 1,5 l de vin rouge tannique (c\u00f4te du Rh\u00f4ne) 1 l de bouillon de volaille 1 branche de romarin 1 branche de thym 2 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[37],"tags":[],"class_list":["post-223","post","type-post","status-publish","format-standard","hentry","category-c43-cochon"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p74TSi-3B","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/223","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=223"}],"version-history":[{"count":3,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/223\/revisions"}],"predecessor-version":[{"id":1975,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/223\/revisions\/1975"}],"wp:attachment":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=223"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=223"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=223"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}