{"id":2350,"date":"2019-10-30T10:05:09","date_gmt":"2019-10-30T09:05:09","guid":{"rendered":"http:\/\/faugeron.net\/?p=2350"},"modified":"2019-10-29T10:21:27","modified_gmt":"2019-10-29T09:21:27","slug":"boulettes-de-viande","status":"publish","type":"post","link":"https:\/\/faugeron.net\/?p=2350","title":{"rendered":"Boulettes de viande"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"alignleft\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"50\" height=\"50\" data-attachment-id=\"2003\" data-permalink=\"https:\/\/faugeron.net\/?attachment_id=2003\" data-orig-file=\"https:\/\/i0.wp.com\/faugeron.net\/wp-content\/uploads\/2018\/12\/icons8-vache-50.png?fit=50%2C50&amp;ssl=1\" data-orig-size=\"50,50\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"veau ou boeuf-50\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/faugeron.net\/wp-content\/uploads\/2018\/12\/icons8-vache-50.png?fit=50%2C50&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/faugeron.net\/wp-content\/uploads\/2018\/12\/icons8-vache-50.png?resize=50%2C50\" alt=\"\" class=\"wp-image-2003\"\/><\/figure><\/div>\n\n\n\n<p>Pour les boulettes<\/p>\n<p>\u00a0<\/p>\n<ul>\n<li>400 g de b\u0153uf hach\u00e9<\/li>\n<li>60 g de pain rassis<\/li>\n<li>1 \u0153uf<\/li>\n<li>1 oignon<\/li>\n<li>1 gousses d&rsquo;ail<\/li>\n<li>persil plat<\/li>\n<li>sel, poivre<\/li>\n<\/ul>\n<p>Pour la sauce<\/p>\n<ul style=\"list-style-type: square;\">\n<li>2 bocaux de 400 g de tomates concass\u00e9es<\/li>\n<li>1 oignon<\/li>\n<li>2 gousses d&rsquo;ail<\/li>\n<li>1\/2 citron<\/li>\n<li>1 brin de romarin<\/li>\n<li>2 brins de thym<\/li>\n<li>2 cuill\u00e8re \u00e0 soupe d&rsquo;huile d&rsquo;olive<\/li>\n<\/ul>\n\n\n\n<!--more-->\n\n\n\n<p>Faire tremper le pain rassis dans le lait.<\/p>\n\n\n\n<p>Hacher finement l&rsquo;oignon, l&rsquo;ail et le persil.<\/p>\n\n\n\n<p>Pr\u00e9chauffer le four \u00e0 180\u00b0.<\/p>\n\n\n\n<p>Essorer le pain et dans un saladier, m\u00e9langer le pain essor\u00e9, la viande, l&rsquo;oignon ail et persil ainsi que la moiti\u00e9 de l\u2019\u0153uf battu (voire l\u2019\u0153uf entier).<\/p>\n\n\n\n<p>Former des boulettes de la taille d&rsquo;une grosse noix , d\u00e9posez-les dans un plat, couvrir de papier cuisson et enfourner 8 min.<\/p>\n\n\n\n<p>Pr\u00e9parer la sauce :<\/p>\n\n\n\n<p>Peler et hacher ail et oignon. Les faire fondre dans l&rsquo;huile d&rsquo;olive pendant environ 5 min.<\/p>\n\n\n\n<p>Ajouter tomates et condiments et faire revenir environ 15 min.<\/p>\n\n\n\n<p>2 min avant la fin de la cuisson ajouter le jus de citron et les boulettes<\/p>\n\n<div class=\"twitter-share\"><a href=\"https:\/\/twitter.com\/intent\/tweet?via=ledza3\" class=\"twitter-share-button\">Tweet<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Pour les boulettes \u00a0 400 g de b\u0153uf hach\u00e9 60 g de pain rassis 1 \u0153uf 1 oignon 1 gousses d&rsquo;ail persil plat sel, poivre Pour la sauce 2 bocaux de 400 g de tomates concass\u00e9es 1 oignon 2 gousses d&rsquo;ail 1\/2 citron 1 brin de romarin 2 brins de thym 2 cuill\u00e8re \u00e0 soupe [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[36,14],"tags":[],"class_list":["post-2350","post","type-post","status-publish","format-standard","hentry","category-c42-boeuf","category-s6-les-recettes-de-cuisine-de-gerard"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p74TSi-BU","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/2350","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2350"}],"version-history":[{"count":1,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/2350\/revisions"}],"predecessor-version":[{"id":2351,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/2350\/revisions\/2351"}],"wp:attachment":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2350"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2350"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2350"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}