{"id":2360,"date":"2019-10-31T15:59:52","date_gmt":"2019-10-31T14:59:52","guid":{"rendered":"http:\/\/faugeron.net\/?p=2360"},"modified":"2019-10-31T15:59:59","modified_gmt":"2019-10-31T14:59:59","slug":"chapatis","status":"publish","type":"post","link":"https:\/\/faugeron.net\/?p=2360","title":{"rendered":"Chapatis"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"alignleft\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"50\" height=\"50\" data-attachment-id=\"2016\" data-permalink=\"https:\/\/faugeron.net\/?attachment_id=2016\" data-orig-file=\"https:\/\/i0.wp.com\/faugeron.net\/wp-content\/uploads\/2018\/12\/icons8-sac-de-courses-50.png?fit=50%2C50&amp;ssl=1\" data-orig-size=\"50,50\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"divers-l\u00e9gumes-tarte50\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/faugeron.net\/wp-content\/uploads\/2018\/12\/icons8-sac-de-courses-50.png?fit=50%2C50&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/faugeron.net\/wp-content\/uploads\/2018\/12\/icons8-sac-de-courses-50.png?resize=50%2C50\" alt=\"\" class=\"wp-image-2016\"\/><\/figure><\/div>\n\n\n\n<ul style=\"list-style-type: square;\">\n<li>150 g de farine semi compl\u00e8te<\/li>\n<li>1 cuill\u00e8re \u00e0 caf\u00e9 rase de sel fin<\/li>\n<li>80 \u00e0 100 g d&rsquo;eau<\/li>\n<\/ul>\n\n\n\n<!--more-->\n\n\n\n<p class=\"wp-block-paragraph\">M\u00e9langer farine, sel et eau. P\u00e9trir au moins 5 minutes en \u00e9crasant bien la p\u00e2te, elle doit \u00eatre souple et non collante.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Emballer dans un plastique alimentaire et laisser reposer 30 minutes au frigo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">D\u00e9tailler la p\u00e2te en 8 morceaux, former des disques d&rsquo;environ 10 cm de diam\u00e8tre est fins de 2 mm.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Faire cuire \u00e0 sec dans une po\u00eale bien chaude. D\u00e8s qu&rsquo;ils commencent \u00e0 colorer, retourner les chapatis. Lorsqu&rsquo;ils gonflent, appuyer l\u00e9g\u00e8rement dessus et tournant avec un torchon en boule.<\/p>\n\n<div class=\"twitter-share\"><a href=\"https:\/\/twitter.com\/intent\/tweet?via=ledza3\" class=\"twitter-share-button\">Tweet<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>150 g de farine semi compl\u00e8te 1 cuill\u00e8re \u00e0 caf\u00e9 rase de sel fin 80 \u00e0 100 g d&rsquo;eau<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[34,14],"tags":[111,113],"class_list":["post-2360","post","type-post","status-publish","format-standard","hentry","category-c40-divers","category-s6-les-recettes-de-cuisine-de-gerard","tag-indien","tag-pain"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/s74TSi-chapatis","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/2360","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2360"}],"version-history":[{"count":1,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/2360\/revisions"}],"predecessor-version":[{"id":2361,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/2360\/revisions\/2361"}],"wp:attachment":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2360"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2360"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2360"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}