{"id":243,"date":"2016-04-02T18:52:38","date_gmt":"2016-04-02T18:52:38","guid":{"rendered":"http:\/\/faugeron.net\/chili-con-carne"},"modified":"2021-01-22T08:22:47","modified_gmt":"2021-01-22T07:22:47","slug":"chili-con-carne","status":"publish","type":"post","link":"https:\/\/faugeron.net\/?p=243","title":{"rendered":"Chili con carne"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Pour 6 \u00e0 8 personnes<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>1,2 kg de macreuse de b\u0153uf, d\u2019\u00e9paule d\u2019agneau ou de paleron<\/li><li>150 gr de lardons,<\/li><li>2 gousses d\u2019ail,<\/li><li>2 gros oignons,<\/li><li>1 ou 2 poivrons rouges.<\/li><li>75 cl de bouillon de b\u0153uf,<\/li><li>3 cuiller\u00e9es \u00e0 soupe de concentr\u00e9 de tomates,<\/li><li>1 boite de tomates pel\u00e9es,<\/li><li>500 gr de haricots rouges secs,<\/li><li>1 cuiller\u00e9e \u00e0 soupe de cumin en poudre,<\/li><li>1 cuiller\u00e9e \u00e0 caf\u00e9 de piment en poudre (chili) ou 1 cuiller\u00e9e \u00e0 soupe de piment d\u2019Espelette.<\/li><li>Sel, poivre.<\/li><\/ul>\n\n\n\n<!--more-->\n\n\n\n<p class=\"wp-block-paragraph\">La veille faire tremper les haricots rouges.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Le jour m\u00eame, dans une cocotte, faire dorer \u00e0 l\u2019huile d\u2019olive la viande coup\u00e9e en petits cubes, 1 cm x 1 cm ; retirer la viande.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Faire revenir oignons \u00e9minc\u00e9s et poivrons coup\u00e9s en d\u00e9s dans la cocotte.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">D\u00e9layer le concentr\u00e9 de tomate dans le bouillon et ajouter aux oignons et poivrons.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Faire blanchir les lardons et mettre dans la cocotte avec l\u2019ail,&nbsp; les tomates, le cumin et le piment, saler poivrer.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Remettre la viande, couvrir, laisser mijoter 1 h, puis mettre les haricots et laisser cuire \u00e0 petit feu encore 1 h 30.<\/p>\n\n<div class=\"twitter-share\"><a href=\"https:\/\/twitter.com\/intent\/tweet?via=ledza3\" class=\"twitter-share-button\">Tweet<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Pour 6 \u00e0 8 personnes 1,2 kg de macreuse de b\u0153uf, d\u2019\u00e9paule d\u2019agneau ou de paleron 150 gr de lardons, 2 gousses d\u2019ail, 2 gros oignons, 1 ou 2 poivrons rouges. 75 cl de bouillon de b\u0153uf, 3 cuiller\u00e9es \u00e0 soupe de concentr\u00e9 de tomates, 1 boite de tomates pel\u00e9es, 500 gr de haricots rouges [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2003,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[39,14],"tags":[],"class_list":["post-243","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-c45-agneau","category-s6-les-recettes-de-cuisine-de-gerard"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/faugeron.net\/wp-content\/uploads\/2018\/12\/icons8-vache-50.png?fit=50%2C50&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/p74TSi-3V","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/243","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=243"}],"version-history":[{"count":4,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/243\/revisions"}],"predecessor-version":[{"id":3042,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/243\/revisions\/3042"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/media\/2003"}],"wp:attachment":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=243"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=243"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=243"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}