{"id":2438,"date":"2019-12-23T11:58:39","date_gmt":"2019-12-23T10:58:39","guid":{"rendered":"http:\/\/faugeron.net\/?p=2438"},"modified":"2019-12-23T11:58:45","modified_gmt":"2019-12-23T10:58:45","slug":"oeuf-parfait-a-la-creme-de-parmesan","status":"publish","type":"post","link":"https:\/\/faugeron.net\/?p=2438","title":{"rendered":"Oeuf parfait \u00e0 la cr\u00e8me de parmesan"},"content":{"rendered":"\n<div class=\"wp-block-media-text alignwide\" style=\"grid-template-columns:15% auto\"><figure class=\"wp-block-media-text__media\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"50\" height=\"50\" data-attachment-id=\"2014\" data-permalink=\"https:\/\/faugeron.net\/?attachment_id=2014\" data-orig-file=\"https:\/\/i0.wp.com\/faugeron.net\/wp-content\/uploads\/2018\/12\/icons8-%C5%93uf-de-p%C3%A2ques-50.png?fit=50%2C50&amp;ssl=1\" data-orig-size=\"50,50\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"icons8-\u0153uf-de-p\u00e2ques-50\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/faugeron.net\/wp-content\/uploads\/2018\/12\/icons8-%C5%93uf-de-p%C3%A2ques-50.png?fit=50%2C50&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/faugeron.net\/wp-content\/uploads\/2018\/12\/icons8-%C5%93uf-de-p%C3%A2ques-50.png?resize=50%2C50\" alt=\"\" class=\"wp-image-2014\"\/><\/figure><div class=\"wp-block-media-text__content\">\n<p class=\"has-normal-font-size wp-block-paragraph\">Ingr\u00e9dients :<\/p>\n<\/div><\/div>\n\n\n\n<ul class=\"wp-block-list\"><li>1 \u0153uf frais par personne<\/li><li>piment d\u2019Espelette<\/li><li>un oignon<\/li><li>une branche de thym<\/li><li>200 g de parmesan en morceaux pour la cr\u00e8me de parmesan (100 g et 100 g)<\/li><li>80 g de parmesan r\u00e2p\u00e9 pour les tuiles<\/li><li>1\/2 l de cr\u00e8me liquide enti\u00e8re<\/li><li>1\/2 l de lait<\/li><li>1\/4 l de bouillon de volaille <\/li><\/ul>\n\n\n\n<!--more-->\n\n\n\n<p class=\"wp-block-paragraph\"><em>Pour les tuiles de parmesan<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Saupoudrez sur du papier cuisson ou une exopat le parmesan r\u00e2p\u00e9. Enfournez \u00e0 180\u00b0 pendant 10 \u00e0 12 min.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Faire refroidir sur une grille ou une plaque perc\u00e9e. Et r\u00e9server.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Pour la cr\u00e8me de parmesan<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">D\u00e9couper en morceaux le parmesan.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">D\u00e9couper l&rsquo;oignon en rondelles fines et le faire suer dans une cocotte avec un peu d&rsquo;huile d&rsquo;olives.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ajouter la moiti\u00e9 du parmesan avec une branche de thym.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mouiller avec le lait, la cr\u00e8me et 1\/4 de litre de bouillon de volaille. Porter \u00e0 \u00e9bullition l\u00e9g\u00e8re pendant 15 minutes environ.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mixer avec un plongeur.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rajouter le reste des morceaux de parmesan, faire fondre et remixer le tout.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ajouter un peu de piments d&rsquo;Espelette, m\u00e9langer, filtrer (\u00e0 la passoire) et r\u00e9server au chaud.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Les \u0153ufs parfaits<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cuire au thermoplongeur 1 heure \u00e0 63\u00b0.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Dressage<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Verser la cr\u00e8me dans des petits bols casser les \u0153ufs et d\u00e9poser quelques tuiles de parmesan. Manger chaud accompagn\u00e9 d&rsquo;une salade.<\/p>\n\n\n<div class=\"wp-block-jetpack-rating-star is-style-filled\" style=\"text-align:left\" itemprop=\"reviewRating\" itemscope itemtype=\"http:\/\/schema.org\/Rating\"><p><span aria-hidden=\"true\">\u2b50<\/span><span aria-hidden=\"true\">\u2b50<\/span><span aria-hidden=\"true\">\u2b50<\/span><span aria-hidden=\"true\">\u2b50<\/span><span aria-hidden=\"true\">\u2b50<\/span><\/p><span style=\"display: none;\" itemprop=\"worstRating\" content=\"0.5\"><span>\n<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\">\n\t<path class=\"\" fill=\"currentColor\" stroke=\"currentColor\" d=\"M12,17.3l6.2,3.7l-1.6-7L22,9.2l-7.2-0.6L12,2L9.2,8.6L2,9.2L7.5,14l-1.6,7L12,17.3z\" \/>\n<\/svg>\n<\/span>\n<span>\n<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\">\n\t<path class=\"\" fill=\"currentColor\" stroke=\"currentColor\" d=\"M12,17.3l6.2,3.7l-1.6-7L22,9.2l-7.2-0.6L12,2L9.2,8.6L2,9.2L7.5,14l-1.6,7L12,17.3z\" \/>\n<\/svg>\n<\/span><\/span><span style=\"display: none;\" ><span>\n<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\">\n\t<path class=\"\" fill=\"currentColor\" stroke=\"currentColor\" d=\"M12,17.3l6.2,3.7l-1.6-7L22,9.2l-7.2-0.6L12,2L9.2,8.6L2,9.2L7.5,14l-1.6,7L12,17.3z\" \/>\n<\/svg>\n<\/span>\n<span>\n<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\">\n\t<path class=\"\" fill=\"currentColor\" stroke=\"currentColor\" d=\"M12,17.3l6.2,3.7l-1.6-7L22,9.2l-7.2-0.6L12,2L9.2,8.6L2,9.2L7.5,14l-1.6,7L12,17.3z\" \/>\n<\/svg>\n<\/span><\/span><span style=\"display: none;\" ><span>\n<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\">\n\t<path class=\"\" fill=\"currentColor\" stroke=\"currentColor\" d=\"M12,17.3l6.2,3.7l-1.6-7L22,9.2l-7.2-0.6L12,2L9.2,8.6L2,9.2L7.5,14l-1.6,7L12,17.3z\" \/>\n<\/svg>\n<\/span>\n<span>\n<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\">\n\t<path class=\"\" fill=\"currentColor\" stroke=\"currentColor\" d=\"M12,17.3l6.2,3.7l-1.6-7L22,9.2l-7.2-0.6L12,2L9.2,8.6L2,9.2L7.5,14l-1.6,7L12,17.3z\" \/>\n<\/svg>\n<\/span><\/span><span style=\"display: none;\" ><span>\n<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\">\n\t<path class=\"\" fill=\"currentColor\" stroke=\"currentColor\" d=\"M12,17.3l6.2,3.7l-1.6-7L22,9.2l-7.2-0.6L12,2L9.2,8.6L2,9.2L7.5,14l-1.6,7L12,17.3z\" \/>\n<\/svg>\n<\/span>\n<span>\n<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\">\n\t<path class=\"\" fill=\"currentColor\" stroke=\"currentColor\" d=\"M12,17.3l6.2,3.7l-1.6-7L22,9.2l-7.2-0.6L12,2L9.2,8.6L2,9.2L7.5,14l-1.6,7L12,17.3z\" \/>\n<\/svg>\n<\/span><\/span><span style=\"display: none;\" itemprop=\"bestRating\" content=\"5\"><span>\n<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\">\n\t<path class=\"\" fill=\"currentColor\" stroke=\"currentColor\" d=\"M12,17.3l6.2,3.7l-1.6-7L22,9.2l-7.2-0.6L12,2L9.2,8.6L2,9.2L7.5,14l-1.6,7L12,17.3z\" \/>\n<\/svg>\n<\/span>\n<span>\n<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\">\n\t<path class=\"is-rating-unfilled\" fill=\"currentColor\" stroke=\"currentColor\" d=\"M12,17.3l6.2,3.7l-1.6-7L22,9.2l-7.2-0.6L12,2L9.2,8.6L2,9.2L7.5,14l-1.6,7L12,17.3z\" \/>\n<\/svg>\n<\/span><\/span><span itemprop=\"ratingValue\" class=\"screen-reader-text\" content=\"4.5\">Note\u00a0: 4.5\u00a0sur 5.<\/span><\/div>\n\n\n<div class=\"twitter-share\"><a href=\"https:\/\/twitter.com\/intent\/tweet?via=ledza3\" class=\"twitter-share-button\">Tweet<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 1 \u0153uf frais par personne piment d\u2019Espelette un oignon une branche de thym 200 g de parmesan en morceaux pour la cr\u00e8me de parmesan (100 g et 100 g) 80 g de parmesan r\u00e2p\u00e9 pour les tuiles 1\/2 l de cr\u00e8me liquide enti\u00e8re 1\/2 l de lait 1\/4 l de bouillon de volaille<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[28,14,29],"tags":[],"class_list":["post-2438","post","type-post","status-publish","format-standard","hentry","category-c34-fromages","category-s6-les-recettes-de-cuisine-de-gerard","category-c35-oeufs"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p74TSi-Dk","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/2438","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2438"}],"version-history":[{"count":1,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/2438\/revisions"}],"predecessor-version":[{"id":2439,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/2438\/revisions\/2439"}],"wp:attachment":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2438"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2438"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2438"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}