{"id":246,"date":"2017-09-17T19:13:56","date_gmt":"2017-09-17T17:13:56","guid":{"rendered":"http:\/\/faugeron.net\/gigot-roti-a-la-moutarde-et-aux-herbes"},"modified":"2017-07-02T12:53:08","modified_gmt":"2017-07-02T10:53:08","slug":"gigot-roti-a-la-moutarde-et-aux-herbes","status":"publish","type":"post","link":"https:\/\/faugeron.net\/?p=246","title":{"rendered":"Gigot r\u00f4ti \u00e0 la moutarde et aux herbes"},"content":{"rendered":"<p><!-- [if gte mso 9]><xml>  <w:WordDocument>   <w:View>Normal<\/w:View>   <w:Zoom>0<\/w:Zoom>   <w:HyphenationZone>21<\/w:HyphenationZone>   <w:PunctuationKerning\/>   <w:ValidateAgainstSchemas\/>   <w:SaveIfXMLInvalid>false<\/w:SaveIfXMLInvalid>   <w:IgnoreMixedContent>false<\/w:IgnoreMixedContent>   <w:AlwaysShowPlaceholderText>false<\/w:AlwaysShowPlaceholderText>   <w:Compatibility>    <w:BreakWrappedTables\/>    <w:SnapToGridInCell\/>    <w:WrapTextWithPunct\/>    <w:UseAsianBreakRules\/>    <w:DontGrowAutofit\/>   <\/w:Compatibility>   <w:BrowserLevel>MicrosoftInternetExplorer4<\/w:BrowserLevel>  <\/w:WordDocument> <\/xml><![endif]--><!-- [if gte mso 9]><xml>  <w:LatentStyles DefLockedState=\"false\" LatentStyleCount=\"156\">  <\/w:LatentStyles> <\/xml><![endif]--><!--  \/* Style Definitions *\/  p.MsoNormal, li.MsoNormal, div.MsoNormal \t{mso-style-parent:\"\"; 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\tmso-ansi-language:#0400; \tmso-fareast-language:#0400; \tmso-bidi-language:#0400;} <\/style>\n\n <![endif]--><\/p>\n<p class=\"MsoNormal\">Pour 8 personnes <span style=\"font-family: Arial; color: black;\"><br \/>\n<\/span><\/p>\n<ul>\n<li>1 gigot d&rsquo;agneau de 2 Kg<\/li>\n<li>8 cuill\u00e8res \u00e0 soupe de moutarde<\/li>\n<li>2 cuill\u00e8res \u00e0 soupe de Persil,<\/li>\n<li>2 cuill\u00e8res \u00e0 soupe de Coriandre,<\/li>\n<li>2 cuill\u00e8res \u00e0 soupe de Thym,<\/li>\n<li>1 cuill\u00e8re \u00e0 soupe d\u2019ail,<\/li>\n<li>2 cuill\u00e8res \u00e0 soupe de Chapelure,<\/li>\n<li>1 cuill\u00e8re \u00e0 soupe de poivre moulu. <strong><span style=\"font-family: Arial;\"><br \/>\n<\/span><\/strong><\/li>\n<\/ul>\n<p><!--more--><\/p>\n<p class=\"MsoNormal\"><span style=\"font-family: Arial;\">Pr\u00e9chauffez le four 15 min \u00e0 210\u00b0, th 8 ou 9.<\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-family: Arial;\">M\u00e9langez la moutarde, la chapelure, les herbes coup\u00e9es ainsi que l&rsquo;ail le poivre.<\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-family: Arial;\">Enduisez de cette pr\u00e9paration le gigot.<\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-family: Arial;\">Le placer dans un plat \u00e0 four, y parsemer quelques noisettes de beurre ou 3 cuill\u00e8res soupe d&rsquo;huile d&rsquo;olive, ajoutez \u00bd verre d&rsquo;eau.<\/span><\/p>\n<p class=\"MsoBodyText\"><span style=\"font-family: Arial;\">Mettre au four dur\u00e9e de cuisson 1 heure.<\/span><\/p>\n<p class=\"MsoBodyText\"><span style=\"font-family: Arial;\">Laisser reposer 10 min sous une feuille de papier d\u2019alu au chaud avant de d\u00e9couper.<\/span><\/p>\n\n<div class=\"twitter-share\"><a href=\"https:\/\/twitter.com\/intent\/tweet?via=ledza3\" class=\"twitter-share-button\">Tweet<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Pour 8 personnes 1 gigot d&rsquo;agneau de 2 Kg 8 cuill\u00e8res \u00e0 soupe de moutarde 2 cuill\u00e8res \u00e0 soupe de Persil, 2 cuill\u00e8res \u00e0 soupe de Coriandre, 2 cuill\u00e8res \u00e0 soupe de Thym, 1 cuill\u00e8re \u00e0 soupe d\u2019ail, 2 cuill\u00e8res \u00e0 soupe de Chapelure, 1 cuill\u00e8re \u00e0 soupe de poivre moulu.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[39,14],"tags":[],"class_list":["post-246","post","type-post","status-publish","format-standard","hentry","category-c45-agneau","category-s6-les-recettes-de-cuisine-de-gerard"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p74TSi-3Y","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/246","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=246"}],"version-history":[{"count":3,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/246\/revisions"}],"predecessor-version":[{"id":1587,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/246\/revisions\/1587"}],"wp:attachment":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=246"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=246"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=246"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}