{"id":249,"date":"2018-12-02T19:17:35","date_gmt":"2018-12-02T18:17:35","guid":{"rendered":"http:\/\/faugeron.net\/pralines-dagneau"},"modified":"2018-12-01T17:44:40","modified_gmt":"2018-12-01T16:44:40","slug":"pralines-dagneau","status":"publish","type":"post","link":"https:\/\/faugeron.net\/?p=249","title":{"rendered":"Pralines d&rsquo;agneau"},"content":{"rendered":"<p><!-- [if gte mso 9]><xml>  <w:WordDocument>   <w:View>Normal<\/w:View>   <w:Zoom>0<\/w:Zoom>   <w:HyphenationZone>21<\/w:HyphenationZone>   <w:PunctuationKerning\/>   <w:ValidateAgainstSchemas\/>   <w:SaveIfXMLInvalid>false<\/w:SaveIfXMLInvalid>   <w:IgnoreMixedContent>false<\/w:IgnoreMixedContent>   <w:AlwaysShowPlaceholderText>false<\/w:AlwaysShowPlaceholderText>   <w:Compatibility>    <w:BreakWrappedTables\/>    <w:SnapToGridInCell\/>    <w:WrapTextWithPunct\/>    <w:UseAsianBreakRules\/>    <w:DontGrowAutofit\/>   <\/w:Compatibility>   <w:BrowserLevel>MicrosoftInternetExplorer4<\/w:BrowserLevel>  <\/w:WordDocument> <\/xml><![endif]--><!-- [if gte mso 9]><xml>  <w:LatentStyles DefLockedState=\"false\" LatentStyleCount=\"156\">  <\/w:LatentStyles> <\/xml><![endif]--> <!-- \/* Style Definitions *\/ p.MsoNormal, li.MsoNormal, div.MsoNormal {mso-style-parent:\"\"; margin:0cm; margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:10.0pt; font-family:\"Times New Roman\"; mso-fareast-font-family:\"Times New Roman\";} @page Section1 {size:612.0pt 792.0pt; margin:70.85pt 70.85pt 70.85pt 70.85pt; mso-header-margin:36.0pt; mso-footer-margin:36.0pt; mso-paper-source:0;} div.Section1 {page:Section1;} --> <!-- [if gte mso 10]>\n\n\n\n<style>  \/* Style Definitions *\/  table.MsoNormalTable \t{mso-style-name:\"Tableau Normal\"; \tmso-tstyle-rowband-size:0; \tmso-tstyle-colband-size:0; \tmso-style-noshow:yes; \tmso-style-parent:\"\"; \tmso-padding-alt:0cm 5.4pt 0cm 5.4pt; \tmso-para-margin:0cm; \tmso-para-margin-bottom:.0001pt; \tmso-pagination:widow-orphan; \tfont-size:10.0pt; \tfont-family:\"Times New Roman\"; \tmso-ansi-language:#0400; \tmso-fareast-language:#0400; \tmso-bidi-language:#0400;} <\/style>\n\n <![endif]--><span style=\"font-family: Arial; color: black;\">Pour 4 personnes.<br \/>\n<\/span><\/p>\n<ul>\n<li><span style=\"font-family: Arial; color: black;\">250 g d\u2019\u00e9paule d\u2019agneau d\u00e9graiss\u00e9e, d\u00e9soss\u00e9e et hach\u00e9e<\/span><\/li>\n<li><span style=\"font-family: Arial; color: black;\">100 g de blanc de volaille hach\u00e9<\/span><\/li>\n<li><span style=\"font-family: Arial; color: black;\">100 g de foie gras cuit ou cru hach\u00e9<\/span><\/li>\n<li><span style=\"font-family: Arial; color: black;\">1 \u0153uf<\/span><\/li>\n<li><span style=\"font-family: Arial; color: black;\">2 petites \u00e9chalotes<\/span><\/li>\n<li><span style=\"font-family: Arial; color: black;\">20 g de beurre<\/span><\/li>\n<li><span style=\"font-family: Arial; color: black;\">2 cuill\u00e8res \u00e0 soupe de sucre semoule<\/span><\/li>\n<li><span style=\"font-family: Arial; color: black;\">2 cuill\u00e8res \u00e0 soupe d\u2019armagnac<\/span><\/li>\n<li><span style=\"font-family: Arial; color: black;\">2 cuill\u00e8res \u00e0 soupe de porto blanc ou rouge<\/span><\/li>\n<li><span style=\"font-family: Arial; color: black;\">1 litre de bouillon de volaille<\/span><\/li>\n<li><span style=\"font-family: Arial; color: black;\">\u00bd litre de vin de Madiran<\/span><\/li>\n<li><span style=\"font-family: Arial; color: black;\">Sel et poivre du moulin<br \/>\n<\/span><\/li>\n<\/ul>\n<p><!--more--><\/p>\n<p class=\"MsoNormal\"><span style=\"font-family: Arial; color: black;\">Les viandes doivent \u00eatre hach\u00e9es avec une grosse grille. Pr\u00e9voir en accompagnement 1 salade m\u00e9lang\u00e9e: L\u2019assaisonner avec une vinaigrette classique \u00e0 base de vinaigre de vin et d\u2019huile d\u2019olive ou de noisette par exemple, et dans laquelle Daniel Labarr\u00e8re conseille d\u2019ajouter une pointe de sauce soja, de moutarde et 1 pinc\u00e9e de sucre semoule.<br \/>\n<\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-family: Arial; color: black;\">Pr\u00e9parer l\u2019appareil \u00e0 pralines la veille: Bien m\u00e9langer dans un r\u00e9cipient, \u00e0 l\u2019aide d\u2019une spatule en bois, 250 g d\u2019\u00e9paule d\u2019agneau d\u00e9graiss\u00e9e, d\u00e9soss\u00e9e et hach\u00e9e avec 100 g de blanc de volaille hach\u00e9, 100 g de foie gras cuit ou cru hach\u00e9, 2 cuill\u00e8res \u00e0 soupe d\u2019armagnac et 2 cuill\u00e8res \u00e0 soupe de porto blanc ou rouge, saler et poivrer. Incorporer ensuite 1 \u0153uf, recouvrir d\u2019un film alimentaire, et entreposer cet appareil \u00e0 pralines au r\u00e9frig\u00e9rateur de 12 \u00e0 24h00.<br \/>\n<\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-family: Arial; color: black;\">Peler et hacher finement 2 petites \u00e9chalotes. Chauffer 20 g de beurre dans un large po\u00ealon, ajouter et faire suer les \u00e9chalotes, puis les saupoudrer de 2 cuill\u00e8res \u00e0 soupe de sucre semoule, laisser blondir et caram\u00e9liser, puis d\u00e9glacer avec \u00bd litre de vin de Madiran, porter \u00e0 \u00e9bullition, et laisser r\u00e9duire de 3\/4 \u00e0 petit feu.<br \/>\n<\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-family: Arial; color: black;\">Porter 1 litre de bouillon de volaille \u00e0 petits fr\u00e9missements dans une casserole. Pr\u00e9paration des pralines: Pr\u00e9lever une cuill\u00e8re \u00e0 soupe d\u2019appareil \u00e0 praline, faire rouler la farce dans la cuill\u00e8re pour lui donner une forme de boulette sans tasser la viande, puis la plonger d\u00e9licatement dans le bouillon de volaille fr\u00e9missant et laisser pocher 4 minutes. Confectionner de la sorte une douzaine de pralines. Puis pr\u00e9lever d\u00e9licatement les pralines \u00e0 l\u2019aide d\u2019une \u00e9cumoire, et les r\u00e9server sur une assiette.<br \/>\n<\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-family: Arial; color: black;\">Plonger ensuite les pralines dans le vin de Madiran r\u00e9duit fr\u00e9missant, les rouler d\u00e9licatement \u00e0 l\u2019aide d\u2019une cuill\u00e8re \u00e0 soupe afin de bien les enrober de la sauce.<br \/>\n<\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-family: Arial; color: black;\">Dresser sur des assiettes individuelles: Disposer au centre de chaque assiette un petit tas de salade, dresser harmonieusement autour 3 pralines, ajouter un cordon de sauce au vin de Madiran. Servir ces pralines d\u2019agneau en hors d\u2019\u0153uvre et les d\u00e9guster sans attendre.<\/span><\/p>\n\n<div class=\"twitter-share\"><a href=\"https:\/\/twitter.com\/intent\/tweet?via=ledza3\" class=\"twitter-share-button\">Tweet<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Pour 4 personnes. 250 g d\u2019\u00e9paule d\u2019agneau d\u00e9graiss\u00e9e, d\u00e9soss\u00e9e et hach\u00e9e 100 g de blanc de volaille hach\u00e9 100 g de foie gras cuit ou cru hach\u00e9 1 \u0153uf 2 petites \u00e9chalotes 20 g de beurre 2 cuill\u00e8res \u00e0 soupe de sucre semoule 2 cuill\u00e8res \u00e0 soupe d\u2019armagnac 2 cuill\u00e8res \u00e0 soupe de porto blanc [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[39,14],"tags":[],"class_list":["post-249","post","type-post","status-publish","format-standard","hentry","category-c45-agneau","category-s6-les-recettes-de-cuisine-de-gerard"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p74TSi-41","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/249","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=249"}],"version-history":[{"count":3,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/249\/revisions"}],"predecessor-version":[{"id":1967,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/249\/revisions\/1967"}],"wp:attachment":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=249"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=249"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=249"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}