{"id":250,"date":"2016-12-24T19:18:29","date_gmt":"2016-12-24T18:18:29","guid":{"rendered":"http:\/\/faugeron.net\/souvlaki-dagneau"},"modified":"2016-12-23T19:11:55","modified_gmt":"2016-12-23T18:11:55","slug":"souvlaki-dagneau","status":"publish","type":"post","link":"https:\/\/faugeron.net\/?p=250","title":{"rendered":"Souvlaki d&rsquo;agneau"},"content":{"rendered":"<p><!-- [if gte mso 9]><xml>  <w:WordDocument>   <w:View>Normal<\/w:View>   <w:Zoom>0<\/w:Zoom>   <w:HyphenationZone>21<\/w:HyphenationZone>   <w:PunctuationKerning\/>   <w:ValidateAgainstSchemas\/>   <w:SaveIfXMLInvalid>false<\/w:SaveIfXMLInvalid>   <w:IgnoreMixedContent>false<\/w:IgnoreMixedContent>   <w:AlwaysShowPlaceholderText>false<\/w:AlwaysShowPlaceholderText>   <w:Compatibility>    <w:BreakWrappedTables\/>    <w:SnapToGridInCell\/>    <w:WrapTextWithPunct\/>    <w:UseAsianBreakRules\/>    <w:DontGrowAutofit\/>   <\/w:Compatibility>   <w:BrowserLevel>MicrosoftInternetExplorer4<\/w:BrowserLevel>  <\/w:WordDocument> <\/xml><![endif]--><!-- [if gte mso 9]><xml>  <w:LatentStyles DefLockedState=\"false\" LatentStyleCount=\"156\">  <\/w:LatentStyles> <\/xml><![endif]-->Pour 6 personnes<\/p>\n<ul>\n<li><span style=\"font-family: Arial; color: black;\">1,5 kg d&rsquo;\u00e9paule de d\u2019agneau d\u00e9soss\u00e9e, coup\u00e9e en cubes de 3 cm environ <\/span><\/li>\n<li><span style=\"font-family: Arial;\">60 ml d\u2019huile d\u2019olive<\/span><\/li>\n<li><span style=\"font-family: Arial;\">2 cuiller\u00e9es \u00e0 caf\u00e9 de zeste de citron vert finement r\u00e2p\u00e9<\/span><\/li>\n<li><span style=\"font-family: Arial;\">125 ml de jus de citron vert<\/span><\/li>\n<li><span style=\"font-family: Arial;\">4 gousses d\u2019ail pil\u00e9es<\/span><\/li>\n<li><span style=\"font-family: Arial;\">2 cuiller\u00e9es \u00e0 soupe d\u2019origan frais hach\u00e9<\/span><\/li>\n<li><span style=\"font-family: Arial;\">4 yaourts de 125 gr.<\/span><\/li>\n<li><span style=\"font-family: Arial;\">2 concombres \u00e9p\u00e9pin\u00e9s \u00e9minc\u00e9s<\/span><\/li>\n<li><span style=\"font-family: Arial;\">4 tomates moyennes coup\u00e9es en fines tranches<\/span><\/li>\n<li><span style=\"font-family: Arial;\">Sel poivre<\/span><\/li>\n<\/ul>\n<p><!--more--><\/p>\n<p>M\u00e9langer l\u2019huile, le zeste et le jus de citron, l\u2019origan et 2 gousses d\u2019ail pil\u00e9es dans un saladier ajouter l\u2019agneau, couvrir et laisser mariner au r\u00e9frig\u00e9rateur au moins 3 heures.<\/p>\n<p class=\"MsoNormal\"><span style=\"font-family: Arial;\">Faire d\u00e9gorger le concombre pendant une heure.<br \/>\n<\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-family: Arial;\">M\u00e9langer le yaourt, les 2 gousses d\u2019ail pil\u00e9es restantes et les concombres dans un autre saladier, saler, poivrer, couvrir et laisser mariner au r\u00e9frig\u00e9rateur au moins 2 heures.<br \/>\n<\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-family: Arial;\">Enfiler la viande sur 18 brochettes et faire cuire au barbecue ou au four position grill jusqu\u2019\u00e0 ce que les brochettes soient dor\u00e9es.<br \/>\n<\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-family: Arial;\">Servir accompagn\u00e9 du yaourt au concombre.<\/span><\/p>\n\n<div class=\"twitter-share\"><a href=\"https:\/\/twitter.com\/intent\/tweet?via=ledza3\" class=\"twitter-share-button\">Tweet<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Pour 6 personnes 1,5 kg d&rsquo;\u00e9paule de d\u2019agneau d\u00e9soss\u00e9e, coup\u00e9e en cubes de 3 cm environ 60 ml d\u2019huile d\u2019olive 2 cuiller\u00e9es \u00e0 caf\u00e9 de zeste de citron vert finement r\u00e2p\u00e9 125 ml de jus de citron vert 4 gousses d\u2019ail pil\u00e9es 2 cuiller\u00e9es \u00e0 soupe d\u2019origan frais hach\u00e9 4 yaourts de 125 gr. 2 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[39,14],"tags":[],"class_list":["post-250","post","type-post","status-publish","format-standard","hentry","category-c45-agneau","category-s6-les-recettes-de-cuisine-de-gerard"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p74TSi-42","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/250","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=250"}],"version-history":[{"count":3,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/250\/revisions"}],"predecessor-version":[{"id":1394,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/250\/revisions\/1394"}],"wp:attachment":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=250"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=250"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=250"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}