{"id":256,"date":"2017-07-21T10:15:24","date_gmt":"2017-07-21T08:15:24","guid":{"rendered":"http:\/\/faugeron.net\/carnard-aux-olives"},"modified":"2017-07-02T12:51:59","modified_gmt":"2017-07-02T10:51:59","slug":"carnard-aux-olives","status":"publish","type":"post","link":"https:\/\/faugeron.net\/?p=256","title":{"rendered":"Carnard aux olives"},"content":{"rendered":"<p><!-- [if gte mso 9]><xml>  <w:WordDocument>   <w:View>Normal<\/w:View>   <w:Zoom>0<\/w:Zoom>   <w:HyphenationZone>21<\/w:HyphenationZone>   <w:PunctuationKerning\/>   <w:ValidateAgainstSchemas\/>   <w:SaveIfXMLInvalid>false<\/w:SaveIfXMLInvalid>   <w:IgnoreMixedContent>false<\/w:IgnoreMixedContent>   <w:AlwaysShowPlaceholderText>false<\/w:AlwaysShowPlaceholderText>   <w:Compatibility>    <w:BreakWrappedTables\/>    <w:SnapToGridInCell\/>    <w:WrapTextWithPunct\/>    <w:UseAsianBreakRules\/>    <w:DontGrowAutofit\/>   <\/w:Compatibility>   <w:BrowserLevel>MicrosoftInternetExplorer4<\/w:BrowserLevel>  <\/w:WordDocument> <\/xml><![endif]--><!-- [if gte mso 9]><xml>  <w:LatentStyles DefLockedState=\"false\" LatentStyleCount=\"156\">  <\/w:LatentStyles> <\/xml><![endif]--><\/p>\n<p class=\"MsoNormal\"><span style=\"font-family: Arial;\">Pour 4 personnes<\/span><\/p>\n<ul>\n<li><span style=\"font-family: Arial;\">1 canard de 1,400 gr \u00e0 1,700 gr,<\/span><\/li>\n<li><span style=\"font-family: Arial;\">20 olives vertes d\u00e9noyaut\u00e9es,<\/span><\/li>\n<li><span style=\"font-family: Arial;\">Huile d\u2019arachide.<\/span><\/li>\n<li><span style=\"font-family: Arial;\">1 verre de bouillon de b\u0153uf.<br \/>\n<\/span><\/li>\n<\/ul>\n<p class=\"MsoNormal\"><span style=\"font-family: Arial;\">Pour la farce\u00a0: <\/span><em><span style=\"font-family: Arial;\"><br \/>\n<\/span><\/em><\/p>\n<ul>\n<li><span style=\"font-family: Arial;\">250 gr de chair \u00e0 saucisses,<\/span><\/li>\n<li><span style=\"font-family: Arial;\">1 tranche de pain rassis ou de pain grill\u00e9,<\/span><\/li>\n<li><span style=\"font-family: Arial;\">1 verre de lait,<\/span><\/li>\n<li><span style=\"font-family: Arial;\">Les abats du canard,<\/span><\/li>\n<li><span style=\"font-family: Arial;\">100 gr d\u2019olives vertes d\u00e9noyaut\u00e9es,<\/span><\/li>\n<li><span style=\"font-family: Arial;\">1 \u00e9chalote,<\/span><\/li>\n<li><span style=\"font-family: Arial;\">1 \u0153uf,<\/span><\/li>\n<li><span style=\"font-family: Arial;\">Laurier, thym, sel, poivre.<br \/>\n<\/span><\/li>\n<\/ul>\n<p><!--more--><\/p>\n<p class=\"MsoNormal\"><span style=\"font-family: Arial;\">Faire tremper le pain dans le lait,<\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-family: Arial;\">Hacher finement tous les ingr\u00e9dients de la farce,<\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-family: Arial;\">M\u00e9langer avec le pain d\u00e9tremp\u00e9,<br \/>\n<\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-family: Arial;\">Bourrer le canard avec la farce, brider avec de la ficelle de cuisine,<\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-family: Arial;\">Faire chauffer l\u2019huile dans une cocotte et faire revenir \u00e0 feu vif, pendant 10 min,<\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-family: Arial;\">Couvrir et faire cuire \u00e0 feu moyen pendant 1h15,<\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-family: Arial;\">\u00c0 mi cuisson, ajouter les olives d\u00e9noyaut\u00e9es.<br \/>\n<\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-family: Arial;\">En fin de cuisson, d\u00e9glacer la cocotte avec 1 verre de bouillon chaud, bien gratter pour dissoudre tous les sucs de cuisson.<\/span><\/p>\n\n<div class=\"twitter-share\"><a href=\"https:\/\/twitter.com\/intent\/tweet?via=ledza3\" class=\"twitter-share-button\">Tweet<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Pour 4 personnes 1 canard de 1,400 gr \u00e0 1,700 gr, 20 olives vertes d\u00e9noyaut\u00e9es, Huile d\u2019arachide. 1 verre de bouillon de b\u0153uf. Pour la farce\u00a0: 250 gr de chair \u00e0 saucisses, 1 tranche de pain rassis ou de pain grill\u00e9, 1 verre de lait, Les abats du canard, 100 gr d\u2019olives vertes d\u00e9noyaut\u00e9es, 1 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[41,14,40],"tags":[],"class_list":["post-256","post","type-post","status-publish","format-standard","hentry","category-c47-gibiers","category-s6-les-recettes-de-cuisine-de-gerard","category-c46-volaille"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p74TSi-48","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/256","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=256"}],"version-history":[{"count":4,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/256\/revisions"}],"predecessor-version":[{"id":1585,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/256\/revisions\/1585"}],"wp:attachment":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=256"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=256"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=256"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}