{"id":2578,"date":"2020-05-15T19:59:22","date_gmt":"2020-05-15T17:59:22","guid":{"rendered":"http:\/\/faugeron.net\/?p=2578"},"modified":"2020-05-15T19:59:26","modified_gmt":"2020-05-15T17:59:26","slug":"mon-pain","status":"publish","type":"post","link":"https:\/\/faugeron.net\/?p=2578","title":{"rendered":"Mon pain"},"content":{"rendered":"\n<div class=\"wp-block-media-text alignwide\" style=\"grid-template-columns:15% auto\"><figure class=\"wp-block-media-text__media\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"50\" height=\"50\" data-attachment-id=\"2016\" data-permalink=\"https:\/\/faugeron.net\/?attachment_id=2016\" data-orig-file=\"https:\/\/i0.wp.com\/faugeron.net\/wp-content\/uploads\/2018\/12\/icons8-sac-de-courses-50.png?fit=50%2C50&amp;ssl=1\" data-orig-size=\"50,50\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"divers-l\u00e9gumes-tarte50\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/faugeron.net\/wp-content\/uploads\/2018\/12\/icons8-sac-de-courses-50.png?fit=50%2C50&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/faugeron.net\/wp-content\/uploads\/2018\/12\/icons8-sac-de-courses-50.png?resize=50%2C50&#038;ssl=1\" alt=\"\" class=\"wp-image-2016\"\/><\/figure><div class=\"wp-block-media-text__content\">\n<h2 class=\"wp-block-heading\"><strong>La p\u00e2te<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>100 g de levain pour 500 g de farine (de la T65)<\/li><li>1 sachet de levure boulang\u00e8re d\u00e9shydrat\u00e9e<\/li><li>1\/2 cs de sel<\/li><li>30 cl d&rsquo;eau<\/li><li>3 cs de graines<\/li><\/ul>\n<\/div><\/div>\n\n\n\n<!--more-->\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Le travail de la p\u00e2te<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">1- Versez dans le bol de votre robot la levure boulang\u00e8re (6 g ou  7 g pour moi), farine, le sel, les graines et l\u2019eau.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2- Muni du crochet, enclenchez la vitesse 1 et p\u00e9trissez quelques minutes. Une boule doit se former.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3- Couvrez votre bol et laissez reposer la p\u00e2te jusqu&rsquo;\u00e0 ce qu&rsquo;elle double de volume.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Cuisson en cocotte<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Prendre une Cocotte en fonte (sans mati\u00e8re plastique y compris pour le bouchon).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Faire chauffer le four \u00e0 240\u00b0 avec la cocotte en fonte (vide) et son couvercle.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Quand le four est chaud, sortir la cocotte (sans se br\u00fbler) y d\u00e9poser le p\u00e2ton sur du papier sulfuris\u00e9, faire rapidement une croix dessus (ou un carr\u00e9, ou des traits), recouvrir et enfourner.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dur\u00e9e de cuisson : 20 minutes avec le couvercle + 15 minutes environ sans le couvercle, ou 35 \u00e0 40 minutes avec le couvercle pour les feignants. La dur\u00e9e de cuisson pr\u00e9cise d\u00e9pend pas mal du four.<\/p>\n\n\n\n<div class=\"twitter-share\"><a href=\"https:\/\/twitter.com\/intent\/tweet?via=ledza3\" class=\"twitter-share-button\">Tweet<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>La p\u00e2te 100 g de levain pour 500 g de farine (de la T65) 1 sachet de levure boulang\u00e8re d\u00e9shydrat\u00e9e 1\/2 cs de sel 30 cl d&rsquo;eau 3 cs de graines<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[34,14],"tags":[156,113],"class_list":["post-2578","post","type-post","status-publish","format-standard","hentry","category-c40-divers","category-s6-les-recettes-de-cuisine-de-gerard","tag-boulangerie","tag-pain"],"jetpack_shortlink":"https:\/\/wp.me\/p74TSi-FA","jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/2578","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2578"}],"version-history":[{"count":2,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/2578\/revisions"}],"predecessor-version":[{"id":2685,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/2578\/revisions\/2685"}],"wp:attachment":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2578"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2578"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2578"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}