{"id":2590,"date":"2020-04-02T19:58:14","date_gmt":"2020-04-02T17:58:14","guid":{"rendered":"http:\/\/faugeron.net\/?p=2590"},"modified":"2020-11-14T12:30:09","modified_gmt":"2020-11-14T11:30:09","slug":"salade-de-fenouil","status":"publish","type":"post","link":"https:\/\/faugeron.net\/?p=2590","title":{"rendered":"Salade de fenouil"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingr\u00e9dients :<\/p>\n\n\n\n<ul class=\"wp-block-list\" id=\"block-871ebee4-b81f-49f7-80d4-bd4268c8dcec\"><li>2 bulbes de fenouil<\/li><li>1\/2 cuill\u00e8re \u00e0 soupe de harissa<\/li><li>1\/2 citron<\/li><li>3 cuill\u00e8res \u00e0 soupe d&rsquo;huile d&rsquo;olive<\/li><li>2 gousses d&rsquo;ail hach\u00e9es<\/li><li>sel et poivre<\/li><\/ul>\n\n\n\n<!--more-->\n\n\n\n<p class=\"wp-block-paragraph\">Couper les fenouils en petits morceaux apr\u00e8s avoir enlev\u00e9 les \u00ab\u00a0branches\u00a0\u00bb et sans doute la premi\u00e8re peau.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pr\u00e9parer la sauce avec tous les ingr\u00e9dients et faire mariner un peu le fenouil dans la sauce avant de servir.<\/p>\n\n<div class=\"twitter-share\"><a href=\"https:\/\/twitter.com\/intent\/tweet?via=ledza3\" class=\"twitter-share-button\">Tweet<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 2 bulbes de fenouil 1\/2 cuill\u00e8re \u00e0 soupe de harissa 1\/2 citron 3 cuill\u00e8res \u00e0 soupe d&rsquo;huile d&rsquo;olive 2 gousses d&rsquo;ail hach\u00e9es sel et poivre<\/p>\n","protected":false},"author":1,"featured_media":2007,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[31,14],"tags":[114],"class_list":["post-2590","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-c37-legumes","category-s6-les-recettes-de-cuisine-de-gerard","tag-salade"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/faugeron.net\/wp-content\/uploads\/2018\/12\/icons8-chou-50.png?fit=50%2C50&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/p74TSi-FM","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/2590","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2590"}],"version-history":[{"count":2,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/2590\/revisions"}],"predecessor-version":[{"id":2967,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/2590\/revisions\/2967"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/media\/2007"}],"wp:attachment":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2590"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2590"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2590"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}