{"id":2831,"date":"2020-08-06T19:15:00","date_gmt":"2020-08-06T17:15:00","guid":{"rendered":"https:\/\/faugeron.net\/?p=2831"},"modified":"2022-06-26T16:59:41","modified_gmt":"2022-06-26T14:59:41","slug":"pains-a-la-noix-de-coco","status":"publish","type":"post","link":"https:\/\/faugeron.net\/?p=2831","title":{"rendered":"Pains \u00e0 la noix de coco"},"content":{"rendered":"\n<ul class=\"wp-block-list\"><li>150 g de noix de coco r\u00e2p\u00e9e s\u00e8che<\/li><li>150 g de farine<\/li><li>un peu d&rsquo;huile de coco (ou neutre)<\/li><li>1\/2 cuill\u00e8re \u00e0 caf\u00e9 de sel<\/li><li>Eau<\/li><\/ul>\n\n\n\n<!--more-->\n\n\n\n<p class=\"wp-block-paragraph\">M\u00e9langez l&rsquo;ensemble des mati\u00e8res en rajoutant de l&rsquo;eau petit \u00e0 petit jusqu&rsquo;\u00e0 obtenir une consistance proche de celle de la p\u00e2te \u00e0 modeler.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">D\u00e9posez dans un saladier recouvert d&rsquo;un torchon et laisser reposer une 10aine de minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Formez des boules grosses comme une balle de golf, aplatissez-les pour former une douzaine de pains d&rsquo;environ 4 mm d&rsquo;\u00e9paisseur.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dans une po\u00eale, l\u00e9g\u00e8rement huil\u00e9e, faire cuire les pains jusqu&rsquo;\u00e0 ce qu&rsquo;ils soient l\u00e9g\u00e8rement dor\u00e9s sur chacune des faces (environ 4 minutes par face).<\/p>\n\n<div class=\"twitter-share\"><a href=\"https:\/\/twitter.com\/intent\/tweet?via=ledza3\" class=\"twitter-share-button\">Tweet<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>150 g de noix de coco r\u00e2p\u00e9e s\u00e8che 150 g de farine un peu d&rsquo;huile de coco (ou neutre) 1\/2 cuill\u00e8re \u00e0 caf\u00e9 de sel Eau<\/p>\n","protected":false},"author":1,"featured_media":2016,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[34,14],"tags":[156,104],"class_list":["post-2831","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-c40-divers","category-s6-les-recettes-de-cuisine-de-gerard","tag-boulangerie","tag-inde"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/faugeron.net\/wp-content\/uploads\/2018\/12\/icons8-sac-de-courses-50.png?fit=50%2C50&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/p74TSi-JF","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/2831","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2831"}],"version-history":[{"count":3,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/2831\/revisions"}],"predecessor-version":[{"id":3458,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/2831\/revisions\/3458"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/media\/2016"}],"wp:attachment":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2831"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2831"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2831"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}