{"id":286,"date":"2015-12-29T19:00:45","date_gmt":"2015-12-29T19:00:45","guid":{"rendered":"http:\/\/faugeron.net\/pate-de-campagne-du-pere-godon"},"modified":"2015-12-19T16:57:35","modified_gmt":"2015-12-19T16:57:35","slug":"pate-de-campagne-du-pere-godon","status":"publish","type":"post","link":"https:\/\/faugeron.net\/?p=286","title":{"rendered":"Pat\u00e9 de campagne du p\u00e8re Godon"},"content":{"rendered":"<p><!--  \/* Style Definitions *\/  p.MsoNormal, li.MsoNormal, div.MsoNormal \t{mso-style-parent:\"\"; \tmargin:0cm; \tmargin-bottom:.0001pt; \tmso-pagination:widow-orphan; \tfont-size:10.0pt; \tfont-family:\"Times New Roman\"; \tmso-fareast-font-family:\"Times New Roman\";} @page Section1 \t{size:612.0pt 792.0pt; \tmargin:70.85pt 70.85pt 70.85pt 70.85pt; \tmso-header-margin:36.0pt; \tmso-footer-margin:36.0pt; \tmso-paper-source:0;} div.Section1 \t{page:Section1;} --> <!-- [if gte mso 10]> \n\n<style>  \/* Style Definitions *\/  table.MsoNormalTable \t{mso-style-name:\"Tableau Normal\"; \tmso-tstyle-rowband-size:0; \tmso-tstyle-colband-size:0; \tmso-style-noshow:yes; \tmso-style-parent:\"\"; \tmso-padding-alt:0cm 5.4pt 0cm 5.4pt; \tmso-para-margin:0cm; \tmso-para-margin-bottom:.0001pt; \tmso-pagination:widow-orphan; \tfont-size:10.0pt; \tfont-family:\"Times New Roman\"; \tmso-ansi-language:#0400; \tmso-fareast-language:#0400; \tmso-bidi-language:#0400;} <\/style>\n\n <![endif]--><\/p>\n<ul>\n<li><span style=\"font-family: Arial;\">750 gr de foie de porc tr\u00e8s frais,<\/span><\/li>\n<li><span style=\"font-family: Arial;\">1 kg de gorge de porc,<\/span><\/li>\n<li><span style=\"font-family: Arial;\">1,5 kg viande de porc (\u00e9paule),<\/span><\/li>\n<li><span style=\"font-family: Arial;\">1 cr\u00e9pine<\/span><\/li>\n<li><span style=\"font-family: Arial;\">26 gr de sel,<\/span><\/li>\n<li><span style=\"font-family: Arial;\">26 gr de sel rose,<\/span><\/li>\n<li><span style=\"font-family: Arial;\">13 gr de plasma,<\/span><\/li>\n<li><span style=\"font-family: Arial;\">13 gr de poivre,<\/span><\/li>\n<li><span style=\"font-family: Arial;\">6 \u0153ufs,<\/span><\/li>\n<li><span style=\"font-family: Arial;\">13 gr de muscade,<\/span><\/li>\n<li><span style=\"font-family: Arial;\">250 gr de farine,<\/span><\/li>\n<li><span style=\"font-family: Arial;\">1 litre de lait entier,<\/span><\/li>\n<li><span style=\"font-family: Arial;\">2 petits verres d\u2019armagnac.<\/span><\/li>\n<li><span style=\"font-family: Arial;\">1 sachet de gel\u00e9e.<\/span><\/li>\n<\/ul>\n<p><!--more--><\/p>\n<p class=\"MsoNormal\"><span style=\"font-family: arial, helvetica, sans-serif;\">Hacher le foie grille fine, h<\/span><span style=\"font-family: Arial;\">acher la gorge grille fine, h<\/span><span style=\"font-family: Arial;\">acher la viande de porc grosse grille.<\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-family: Arial;\">M\u00e9langer le hachis avec les \u00e9pices, la farine, le lait, l\u2019armagnac et les \u0153ufs, puis laisser reposer 2 heures.<\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-family: Arial;\">Pr\u00e9chauffer le four 100\u00b0<\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-family: Arial;\">M\u00e9langer \u00e0 nouveau, t<\/span><span style=\"font-family: Arial;\">apisser une terrine avec la cr\u00e9pine, en la laissant largement d\u00e9border.<\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-family: Arial;\">Remplir la terrine avec la pr\u00e9paration, poser une feuille de laurier sur le dessus et replier la cr\u00e9pine.<\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-family: Arial;\">Enfourner et laisser cuire 2 heures.<\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-family: Arial;\">Laisser refroidir hors du four.<\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-family: Arial;\">Pr\u00e9parer la gel\u00e9e et la verser chaude sur la terrine froide,<\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-family: Arial;\">R\u00e9server au frais et attendre au moins 24 heures avant de servir.<\/span><\/p>\n<p class=\"MsoNormal\"><u><span style=\"font-family: Arial;\">Nota\u00a0:<\/span><\/u><span style=\"font-family: Arial;\"> la viande de porc peut \u00eatre remplac\u00e9e par la m\u00eame quantit\u00e9 de viande de volaille ou de gibier.<\/span><\/p>\n\n<div class=\"twitter-share\"><a href=\"https:\/\/twitter.com\/intent\/tweet?via=ledza3\" class=\"twitter-share-button\">Tweet<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>750 gr de foie de porc tr\u00e8s frais, 1 kg de gorge de porc, 1,5 kg viande de porc (\u00e9paule), 1 cr\u00e9pine 26 gr de sel, 26 gr de sel rose, 13 gr de plasma, 13 gr de poivre, 6 \u0153ufs, 13 gr de muscade, 250 gr de farine, 1 litre de lait entier, 2 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[14,42],"tags":[],"class_list":["post-286","post","type-post","status-publish","format-standard","hentry","category-s6-les-recettes-de-cuisine-de-gerard","category-c48-patesetterrines"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p74TSi-4C","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/286","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=286"}],"version-history":[{"count":3,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/286\/revisions"}],"predecessor-version":[{"id":866,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/286\/revisions\/866"}],"wp:attachment":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=286"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=286"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=286"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}