{"id":3073,"date":"2021-02-23T18:00:00","date_gmt":"2021-02-23T17:00:00","guid":{"rendered":"https:\/\/faugeron.net\/?p=3073"},"modified":"2021-02-22T18:44:43","modified_gmt":"2021-02-22T17:44:43","slug":"marinade-libanaise","status":"publish","type":"post","link":"https:\/\/faugeron.net\/?p=3073","title":{"rendered":"Marinade libanaise"},"content":{"rendered":"\n<ul class=\"wp-block-list\"><li>1 citron bio<\/li><li>4 cuill\u00e8re \u00e0 soupe de cumin en poudre<\/li><li>2 cuill\u00e8res \u00e0 soupe de cannelle en poudre<\/li><li>Huile d&rsquo;olive<\/li><li>8 gousses d&rsquo;ail<\/li><li>1 branche de romarin<\/li><li>Sel, poivre<\/li><\/ul>\n\n\n\n<!--more-->\n\n\n\n<p>R\u00e2per les gousses d&rsquo;ail \u00e0 la microplane.<\/p>\n\n\n\n<p>Pressez le citron puis r\u00e9cup\u00e9rez son zeste.<\/p>\n\n\n\n<p>M\u00e9langer les ingr\u00e9dients dans un grand plat creux.<\/p>\n\n\n\n<p>Marinade \u00e0 utiliser avec des c\u00f4telettes d&rsquo;agneaux &#8211; r\u00e9servez une nuit au frigo, avant de les passer au bbq.<\/p>\n\n<div class=\"twitter-share\"><a href=\"https:\/\/twitter.com\/intent\/tweet?via=ledza3\" class=\"twitter-share-button\">Tweet<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>1 citron bio 4 cuill\u00e8re \u00e0 soupe de cumin en poudre 2 cuill\u00e8res \u00e0 soupe de cannelle en poudre Huile d&rsquo;olive 8 gousses d&rsquo;ail 1 branche de romarin Sel, poivre<\/p>\n","protected":false},"author":1,"featured_media":2012,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[39,34,14],"tags":[183,182],"class_list":["post-3073","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-c45-agneau","category-c40-divers","category-s6-les-recettes-de-cuisine-de-gerard","tag-bbq","tag-marinade"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/faugeron.net\/wp-content\/uploads\/2018\/12\/icons8-mouton-2-50.png?fit=50%2C50&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/p74TSi-Nz","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/3073","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3073"}],"version-history":[{"count":1,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/3073\/revisions"}],"predecessor-version":[{"id":3074,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/3073\/revisions\/3074"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/media\/2012"}],"wp:attachment":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3073"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3073"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3073"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}