{"id":3075,"date":"2021-02-26T18:52:00","date_gmt":"2021-02-26T17:52:00","guid":{"rendered":"https:\/\/faugeron.net\/?p=3075"},"modified":"2021-02-22T18:54:49","modified_gmt":"2021-02-22T17:54:49","slug":"sauce-bbq-au-sirop-derable","status":"publish","type":"post","link":"https:\/\/faugeron.net\/?p=3075","title":{"rendered":"Sauce BBQ au sirop d&rsquo;\u00e9rable"},"content":{"rendered":"\n<ul class=\"wp-block-list\"><li>230 g de sirop d&rsquo;\u00e9rable<\/li><li>180 g de vinaigre de riz<\/li><li>150 g de ketchup<\/li><li>100 g de sauce soja<\/li><li>70 g de concentr\u00e9 de tomate<\/li><li>6 gousses d&rsquo;ail<\/li><li>80 g de gingembre frais<\/li><li>1 gros oignon<\/li><li>1 cuill\u00e8re \u00e0 caf\u00e9 de piment d&rsquo;Espelette<\/li><\/ul>\n\n\n\n<!--more-->\n\n\n\n<p class=\"wp-block-paragraph\">Epluchez et \u00e9mincez, le gingembre, l&rsquo;ail (\u00e0 la microplane) et l&rsquo;oignon.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00e9langez tous les ingr\u00e9dients dans une casserole et portez \u00e0 \u00e9bullition. Baissez le feu pour faire r\u00e9duire pendant une dizaine de minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Laissez refroidir et gardez au frigo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A utiliser avec des ailes ou cuisses de poulet au bbq. Auquel cas il faut badigeonner la volaille un fois grill\u00e9e et remettre quelques minutes \u00e0 cuire.<\/p>\n\n<div class=\"twitter-share\"><a href=\"https:\/\/twitter.com\/intent\/tweet?via=ledza3\" class=\"twitter-share-button\">Tweet<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>230 g de sirop d&rsquo;\u00e9rable 180 g de vinaigre de riz 150 g de ketchup 100 g de sauce soja 70 g de concentr\u00e9 de tomate 6 gousses d&rsquo;ail 80 g de gingembre frais 1 gros oignon 1 cuill\u00e8re \u00e0 caf\u00e9 de piment d&rsquo;Espelette<\/p>\n","protected":false},"author":1,"featured_media":2015,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[14,35,40],"tags":[183],"class_list":["post-3075","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-s6-les-recettes-de-cuisine-de-gerard","category-c41-sauces","category-c46-volaille","tag-bbq"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/faugeron.net\/wp-content\/uploads\/2018\/12\/icons8-poulet-50.png?fit=50%2C50&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/p74TSi-NB","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/3075","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3075"}],"version-history":[{"count":1,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/3075\/revisions"}],"predecessor-version":[{"id":3076,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/3075\/revisions\/3076"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/media\/2015"}],"wp:attachment":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3075"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3075"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3075"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}