{"id":343,"date":"2016-01-20T14:53:59","date_gmt":"2016-01-20T14:53:59","guid":{"rendered":"http:\/\/faugeron.net\/paves-poivrons"},"modified":"2016-02-04T17:27:29","modified_gmt":"2016-02-04T17:27:29","slug":"paves-poivrons","status":"publish","type":"post","link":"https:\/\/faugeron.net\/?p=343","title":{"rendered":"Pav\u00e9s de boeuf aux poivrons"},"content":{"rendered":"<p>Pour 4 personnes<\/p>\n<ul>\n<li>4 faux filets de 150 gr chaque<\/li>\n<li>1 poivron rouge<\/li>\n<li>1 poivron vert<\/li>\n<li>1 oignon rouge moyen<\/li>\n<li>1 tomate moyenne<\/li>\n<li>1 cuiller\u00e9e \u00e0 soupe de coriandre fra\u00eeche hach\u00e9e finement<\/li>\n<li>6 cuiller\u00e9es d\u2019huile d\u2019olive<\/li>\n<li>2 cuiller\u00e9es de vinaigre de vin<\/li>\n<li>2 gousses d\u2019ail pil\u00e9es<\/li>\n<li>1 cuiller\u00e9e \u00e0 caf\u00e9 de cumin moulu<\/li>\n<li>Sel, poivre<\/li>\n<\/ul>\n<p><!--more--><\/p>\n<p>Couper en petits d\u00e9s les poivrons et la tomate \u00e9p\u00e9pin\u00e9s.<\/p>\n<p style=\"margin-bottom: 0cm;\">Hacher finement l\u2019oignon.<\/p>\n<p style=\"margin-bottom: 0cm;\">M\u00e9langer dans un saladier avec la coriandre, l\u2019ail pil\u00e9, le cumin moulu ; faire une vinaigrette avec l\u2019huile d\u2019olive et le vinaigre, le sel et le poivre.<\/p>\n<p style=\"margin-bottom: 0cm;\">Ajouter la vinaigrette au m\u00e9lange, m\u00e9langer et laisser au r\u00e9frig\u00e9rateur.<\/p>\n<p style=\"margin-bottom: 0cm;\">Po\u00ealer ou cuire au barbecue les faux filets et servir accompagn\u00e9s de la sauce poivrons.<\/p>\n\n<div class=\"twitter-share\"><a href=\"https:\/\/twitter.com\/intent\/tweet?via=ledza3\" class=\"twitter-share-button\">Tweet<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Pour 4 personnes 4 faux filets de 150 gr chaque 1 poivron rouge 1 poivron vert 1 oignon rouge moyen 1 tomate moyenne 1 cuiller\u00e9e \u00e0 soupe de coriandre fra\u00eeche hach\u00e9e finement 6 cuiller\u00e9es d\u2019huile d\u2019olive 2 cuiller\u00e9es de vinaigre de vin 2 gousses d\u2019ail pil\u00e9es 1 cuiller\u00e9e \u00e0 caf\u00e9 de cumin moulu Sel, poivre<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[36,14],"tags":[],"class_list":["post-343","post","type-post","status-publish","format-standard","hentry","category-c42-boeuf","category-s6-les-recettes-de-cuisine-de-gerard"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p74TSi-5x","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/343","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=343"}],"version-history":[{"count":4,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/343\/revisions"}],"predecessor-version":[{"id":1012,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/343\/revisions\/1012"}],"wp:attachment":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=343"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=343"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=343"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}